Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

All Hail Chebe!

penguin

Recommended Posts

penguin Community Regular
penguin
Posted

I made spaghetti for dinner and made Chebe breadsticks to go along with them.

OH MY GOD THEY ARE SO GOOD!!!!!

Crusty on the outside and airy and chewy on the inside...almost like real bread!

I added the cheese and baked them on a baking stone (on parchment)

DH and I (ok, mostly me) snarfed all 10 of them.

I make pizza with chebe mixes every week, so I knew how awesome those were, but the breadsticks...

Heaven :wub:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


DingoGirl Enthusiast
DingoGirl
Posted
I made spaghetti for dinner and made Chebe breadsticks to go along with them.

OH MY GOD THEY ARE SO GOOD!!!!!

Crusty on the outside and airy and chewy on the inside...almost like real bread!

I added the cheese and baked them on a baking stone (on parchment)

DH and I (ok, mostly me) snarfed all 10 of them.

I make pizza with chebe mixes every week, so I knew how awesome those were, but the breadsticks...

Heaven :wub:

Dangerous information for me.....have to watch my weight for the first time in my life, and WHY is food SO FREAKING GOOD now? never cared about it in my life, and now, holy cow, I want to eat all the time :ph34r: !

must.....not....order Chebe - - -

VydorScope Proficient
VydorScope
Posted

Heeeeey Chesle, my good teacher LOL How does that work out with your hypostuff? Not see this stuff around but if it can put pizza on the menu, ILL FIND IT!!!! :D

penguin Community Regular
penguin
Posted
  • Author
Heeeeey Chesle, my good teacher LOL How does that work out with your hypostuff? Not see this stuff around but if it can put pizza on the menu, ILL FIND IT!!!! :D

Luckily, cheese has protein :D and so does pepperoni :D and sausage :D I make pizza every Friday to help me keep my sanity!

If I ate nothing but the breadsticks, I would have a problem, but in conjunction with spaghetti and meat sauce, it works fine.

Seriously, I personally find that after lunch and into the evening, most of my hypoglycemia stuff is under control, it's in the morning mostly that I personally have problems if I'm not careful. Actually, I pretty much just snack all day and eat smaller portions at lunch and dinner. With the exception of my chebe binge :P

I don't deny myself anything, I just don't do anything dumb like eat sugar coated donuts for breakfast (I never liked donuts anyway). My college roomate used to eat pop tarts and mountain dew for breakfast, just watching her eat it made me nauseous! That combination first thing in the morning would have killed me!

Here's a list of places in TN that carry Chebe stuff: Open Original Shared Link

My local Wild Oats carry it. I use the red bag for pizza (it really is better than the pizza mix) and the breadstick mix for breadsticks. And for gluten-free, it's not very expensive, I think it's like $3.95 a bag here. The pizza makes like a real size thin crust pizza, too. Not like the dinky kinnikinnick expensive crusts!

Here's a link to online ordering: Open Original Shared Link

dionnek Enthusiast
dionnek
Posted

regarding the hypothyroid issues - I was just diagnosed with celiac but have had hypothyroid (been on levoxyl) since I got pregnant 2 /12 years ago. Will a gluten free diet fix my thyroid problem and allow me to stop the medication?

kabowman Explorer
kabowman
Posted

Chebe now has a DF/gluten-free focaccia bread!!! mix and an all purpose DF/gluten-free mix which tastes like biscuits and makes into decent buns. The focaccia bread is very good and I add sliced tomatoes, more, fresh this time of year, rosemary, and coarse sea salt.

I have always used the breadstick mix to make two mini french loaves and now I use it to make mini rolls and I add sun dried tomatoes mixed in and on top, I drizzle with olive oil and a little coarse sea salt - very tasty!!!!

I ordered online and got a case (8 packeges) of these, cheaper than in a store and shipping is included, and went a little bread crazy for a few weeks and am calming down but plan on another shipment soon! It is just too good - I don't even crave their pizza as much.

VydorScope Proficient
VydorScope
Posted

SOooOOooO you use the "Original Mix"? What recipe do you use?

And I thought Cheese was FAT not protien?

Thanks!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


TCA Contributor
TCA
Posted

We love Chebe pizza crust.... think i'll make one today. Yum! Which mix did you use for the breadsticks?

penguin Community Regular
penguin
Posted
  • Author
SOooOOooO you use the "Original Mix"? What recipe do you use?

And I thought Cheese was FAT not protien?

Thanks!!!

Fat and protein are good friends :)...

Cheese has got a pretty good amount of protein in it, though I don't have numbers in front of me. I'm thinking at least 4 grams protein per ounce for most cheeses like mozzarella and cheddar. You can also get low fat cheese, but make sure it's the 2% kind, the fat free cheeses have a bunch of sugar and salt and crap in them.

I use the original mix and add cheese as they reccomend and follow the on-the-bag instructions for pizza. DH has gotten so used to it that he thinks normal pizza tastes wierd. :)

We love Chebe pizza crust.... think i'll make one today. Yum! Which mix did you use for the breadsticks?

I think I used the onion/garlic mix for breadsticks. Stripey green bag, I think, but not the pizza one.

jenvan Collaborator
jenvan
Posted
Chebe now has a DF/gluten-free focaccia bread!!! mix and an all purpose DF/gluten-free mix which tastes like biscuits and makes into decent buns. The focaccia bread is very good and I add sliced tomatoes, more, fresh this time of year, rosemary, and coarse sea salt.

I have always used the breadstick mix to make two mini french loaves and now I use it to make mini rolls and I add sun dried tomatoes mixed in and on top, I drizzle with olive oil and a little coarse sea salt - very tasty!!!!

I ordered online and got a case (8 packeges) of these, cheaper than in a store and shipping is included, and went a little bread crazy for a few weeks and am calming down but plan on another shipment soon! It is just too good - I don't even crave their pizza as much.

Hey--I made breadsticks last night--yum! Focaccia Kate--I'll have to try that--sounds great!!

Mango04 Enthusiast
Mango04
Posted

The Foccacia is good! It's great dipped in homemade bruschetta (sp?)

I made the breadsticks once and ate way way too many. I felt like a big ball of tapioca for like a week afterwards...but it was worth it.

Chebe is my one exception to my not really ever eating any type of bread rule :P

For the CF folks, make sure you get the packages that are marked CF (obviously)...and the pizza crust is great with just tomatoes, canadian bacon, itailan herbs and olive oil. No cheese needed. :P

Moongirl Community Regular
Moongirl
Posted

DO you guys do the dry mixes or the frozen oven ready dough?

kabowman Explorer
kabowman
Posted

I have only done the mixes. They have frozen? If they do, I didn't look - of course, I only look at gluten-free/CF/DF.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Peggy M
      - Peggy M commented on Scott Adams's article in Gluten-Free Foods & Beverages
      2

      Are Potato Chips Gluten Free? (+Video)

      Uglies are certified gluten free! I always look for that big "G". Was going to a picnic today and brought some with me to have with my new Rustic Oat Bread from B Free sandwich. Bread holds up well in a sandwich.
    2. trents
      - trents replied to numike's topic in Food Intolerance & Leaky Gut
      3

      is my cleiac disease gone?

      It would be interesting to see if you were tested again for blood antibodies after abandoning the gluten free diet for several weeks to a few months what the results would be. Don't misunderstand me. I'm not necessarily suggesting you do this but it is an option to think about. I guess I'm saying there is a question in my mind as to whether you actually ever...
    3. numike
      - numike replied to numike's topic in Food Intolerance & Leaky Gut
      3

      is my cleiac disease gone?

      Thank you for the reply In the early 2000's I did not have the endoscopy nor the biopsy I do not have those initial records I have only consulted a GI drs in the USA
    4. trents
      - trents replied to numike's topic in Food Intolerance & Leaky Gut
      3

      is my cleiac disease gone?

      Welcome to the forum, @numike! We sometimes get reports like yours from community members who believe their celiac disease has "gone away." We think there can sometimes be cases of remission but not long term healing and that continued consumption of gluten will eventually result in a relapse. This is the state of our knowledge at this point but there...
    5. numike
      - numike posted a topic in Food Intolerance & Leaky Gut
      3

      is my cleiac disease gone?

      Check out this celiac story I was diagnosed early 2000s with the blood test since then I have for the most part maintained a gluten-free diet Recently (August 2025) I drove from Southern Illinois to Lake Erie Ohio On the drive back I was extremely hungry and I had a coupon at a hamburger chain and I stopped and forgot to request gluten-free bun etc...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,275
    • Most Online (within 30 mins)
      7,748
    Marilyn Browman
    Newest Member
    Marilyn Browman
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      is my cleiac disease gone?

      By trents · Posted

      It would be interesting to see if you were tested again for blood antibodies after abandoning the gluten free diet for several weeks to a few months what the results would be. Don't misunderstand me. I'm not necessarily suggesting you do this but it is an option to think about. I guess I'm saying there is a question in my mind as to whether you actually ever had celiac disease. As I said above, the blood antibody testing can yield false positives. And it is also true that celiac-like symptoms can be produced by other medical conditions.
    • numike
      is my cleiac disease gone?

      By numike · Posted

      Thank you for the reply In the early 2000's I did not have the endoscopy nor the biopsy I do not have those initial records I have only consulted a GI drs in the USA 
    • trents
      is my cleiac disease gone?

      By trents · Posted

      Welcome to the forum, @numike! We sometimes get reports like yours from community members who believe their celiac disease has "gone away." We think there can sometimes be cases of remission but not long term healing and that continued consumption of gluten will eventually result in a relapse. This is the state of our knowledge at this point but there is still a lot we don't know and celiac disease continues to surprise us with new findings on a frequent basis. So, we would not advise you to abandon a strict gluten-free diet. Perhaps you can draw consolation from the fact that at the present time you seem to be able to consume gluten without consequences when in situations where you do not have the option to eat gluten-free. But I would advise you to not generalize your recent experience such that you throw caution to the wind. But I want to go back to what you said about being diagnosed by blood test in the early 2000's. Did you not also have that confirmed with an endoscopy and biopsy of the small bowel lining? Normally, a celiac disease diagnosis is not concluded based on a blood test alone because there can be false positives. What kind of doctor did this testing? Was it done in the U.S. or overseas? In the last few years, it has become common in the U.K. to grant a celiac diagnosis from blood testing alone if the antibody test scores are 10x normal or greater. But that practice has not caught on in the U.S. yet and was not in place internationally in the early 2000's. Do you have a record of the tests that were done, the scores and also the reference ranges for negative vs. positive for the tests?
    • numike
      is my cleiac disease gone?

      By numike · Posted

      Check out this celiac story  I was diagnosed early 2000s with the blood test  since then I have for the most part maintained a gluten-free diet  Recently (August 2025) I drove from Southern Illinois to Lake Erie Ohio On the drive back I was extremely hungry and I had a coupon at a hamburger chain and I stopped and forgot to request gluten-free bun etc and quickly consumed two hamburgers. I promptly ate both of them and had absolutely no problem since then I've been eating plenty of gluten  Is my celiac gone?  Insert: No, celiac disease cannot just end because there is no cure for it; however, a strict, lifelong gluten-free diet allows the small intestine to heal and symptoms to go away. To manage the condition effectively, you must strictly avoid all sources of gluten, including wheat, barley, and rye, which are common in the American diet. Sticking to the diet can lead to significant symptom improvement and intestinal healing, but it requires ongoing commitment and monitoring with a healthcare professional  Regarding medical test I had My stools analyzed Giardia Ag Cryptosporidium Ag and they came back negative  I had the lactulose test and it came back high so I'm on two weeks of heavy antibiotics That still has not stopped me from eating gluten. Here's what I think is going on and I hope to have your opinion regarding it  Since I've been gluten-free for so long my intestinal tract has repaired itself consequently anything I eat with gluten now just bounces right off with no damage to my gut  however  when I asked AI what was going on the reply was celiac has not gone away and  if I continue to eat gluten I'm going to have problems   I look forward to your sage advice as to what the heck is going on with me Thank you for reading Mike 09112025
    • Scott Adams
      Kan-101

      By Scott Adams · Posted

      I agree, and generally it means that it isn't working in a high enough percentage of participants to continue pursuing it.
×
×
  • Create New...