Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good News For Malnourished And Underweight.


Guinevere

Recommended Posts

Guinevere Newbie

:D I was in Whole Foods yesterday and stumbled upon a product called Vega. While it claims to be so nutritionally complete, I feel it could benefit some of us malnourished and underweight people who might use it as an added meal/nourishment basis. Or for those days when we've been glutened, or for those days when we're sick, etc. This stuff is virtually made for person's like ourselves as it is very alkaline and conducive to healthy gut flora - something that is typically very compromised in celiac persons. Its definitely worth checking out. www.myvega.com. I tried the chocolate and it was yummy! :P

Here's a quick clip regarding their drink mix (from their website):

With just 240 calories and 7g of net carbs per serving (natural flavor), Vega is an excellent choice for those on a calorie-reduced diet. High in fiber, protein and essential fats, Vega is naturally filling and satisfying, helping to suppress appetite and cravings.

Easily digested, alkaline and great-tasting, Vega is clean and green, containing no animal products, corn, dairy, egg, fillers, gluten, soy, sugar, wheat or yeast. Absolutely no artificial colors, flavors, preservatives or sweeteners and GMO and pesticide-free.

Vega is available in wholesome and delicious Natural, Berry and Chocolate flavors, in three sizes: individual 20g Snack Packs, small bottles containing 7-8 servings and large bottles containing 15-17 servings. One serving of Vega is a complete meal, exceeding all meal replacement requirements, but people with smaller appetites may find half a serving sufficiently satiating.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Robbin
:) THANK YOU SO MUCH!!! I am going to try to find this product tomorrow for my son!! He is very skinny, but I think it might be good to use for anyone trying to lose weight in a healthy way, or just as a meal replacement when you can't find anything to eat.
Guinevere Newbie

I had no problem eating after i drank the shake. i plan on taking it regularly, probably several times a week, not in place of a meal, but as my drink with a meal. i did not find it to be "filling," but i did find it to be tasty. i suppose a person could use it for weight loss if that's what their needs are, but i find no reason not to add it to a meal so that i have the added benefits to the readily available nourishment this stuff provides.

ms-sillyak-screwed Enthusiast
:D I was in Whole Foods yesterday and stumbled upon a product called Vega. While it claims to be so nutritionally complete, I feel it could benefit some of us malnourished and underweight people who might use it as an added meal/nourishment basis. Or for those days when we've been glutened, or for those days when we're sick, etc. This stuff is virtually made for person's like ourselves as it is very alkaline and conducive to healthy gut flora - something that is typically very compromised in celiac persons. Its definitely worth checking out. www.myvega.com. I tried the chocolate and it was yummy! :P

Here's a quick clip regarding their drink mix (from their website):

With just 240 calories and 7g of net carbs per serving (natural flavor), Vega is an excellent choice for those on a calorie-reduced diet. High in fiber, protein and essential fats, Vega is naturally filling and satisfying, helping to suppress appetite and cravings.

Easily digested, alkaline and great-tasting, Vega is clean and green, containing no animal products, corn, dairy, egg, fillers, gluten, soy, sugar, wheat or yeast. Absolutely no artificial colors, flavors, preservatives or sweeteners and GMO and pesticide-free.

Vega is available in wholesome and delicious Natural, Berry and Chocolate flavors, in three sizes: individual 20g Snack Packs, small bottles containing 7-8 servings and large bottles containing 15-17 servings. One serving of Vega is a complete meal, exceeding all meal replacement requirements, but people with smaller appetites may find half a serving sufficiently satiating.

I have a few questions --

Do you suffer from secondary food intolerance/allergies, yet?

Personally I wouldn't touch this stuff. Please don't take offence. I write this will kindness and concern :wub:

Do you have thyroid problems? I went to their web site you listed. They talk about HRT, when I stopped HRT years ago that is when celiac disease flared up for me. They have to use something to make the power out of. I couldn't find what it was. I found "Protein sourced from hemp, yellow pea, brown rice, flax and chlorella" Yellow peas are in the legume family. I know for those of us with thyroid problems (it can be confusing hyper and hypo) they tell us to stay away from seaweed. And chlorella is various unicellular green algae.

Open Original Shared Link this was another posting about this stuff.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,880
    • Most Online (within 30 mins)
      7,748

    juliehegarty
    Newest Member
    juliehegarty
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @terrymouse! Your GI doc is correct. Going gluten free now will allow healing to occur in the villous lining of the small bowel such that the endoscopy/biopsy may not show the damage to the villous architecture that is characteristic of celiac disease. Since your celiac blood antibody tests results are on the low side and don't "scream" of celiac disease I think it is important to go forward with the endoscopy/biopsy while still consuming gluten to ensure it will not be a wasted effort. The last thing you want is to have two different test modalities that unnecessarily contradict one another. So, unless the continued consumption of gluten poses an immediate and significant threat to your health, my advice is to (excuse the pun) "gut it out" until the endoscopy/biopsy happens. There is also the option of temporarily going gluten free and then undertaking a "gluten challenge" in the weeks leading up to the appointment in September. Current guidelines for the gluten challenge are the daily consumption of at least 10g of gluten (the amount found in about 4-6 slices of wheat bread) for at least 2 weeks leading up to the day of the procedure. But I would certainly give it longer than two weeks to be sure. And in view of the fact that it could happen sooner if there is a cancellation, I would encourage you to not go gluten free until after the procedure if your health permits. By the way, what are your symptoms? What led you to investigate celiac disease as the cause of your medical issues?
    • RMJ
      I had an endoscopy where there was no visible damage but biopsies showed damage. I even asked beforehand if the endoscope had good enough magnification to see the villi!  I hope you get a clear answer from the biopsies.
    • terrymouse
      I have an endoscopy booked for mid-September to test for Celiac. My gp seems convinced it is celiac and I should eliminate gluten right away, but the gastroenterologist I was referred to says if I'm totally gluten-free then they won't be able to detect celiac from the endoscopy, and I should load up on gluten 2 weeks before the test. So I guess I shouldn't eliminate gluten then? Or stop and start again closer to the appointment date. But I'm also on the wait list in case they can get me in sooner, because I'm losing weight. I don't want to have to go back and do it over again if I can help it. They also were unsure if there isn't something else wrong with my stomach, so that's a possibility. I don't have the details but from what I understood my blood tests results were positive but on the low end. So I'm getting mixed up here, do I go gluten-free or not? Would 2.5 months of being gluten-free make any noticable difference? 
    • knitty kitty
      Being low in B12, Folate B9, ferritin, zinc and copper sounds consistent with anemia which can often occur with Celiac.  What did your doctor recommend? What about your Vitamin D?  It helps regulate the immune system.  
    • ehb
      @knitty kitty thank you I am exploring these options, I really appreciate all the suggestions and info. I am only slightly below the normal range for folate, zinc and copper. And in the low end of the normal range for B12, ferritin, and vitamin A. I’m good for carotene magnesium and iron, but I’ve been taking 400 mg magnesium daily 
×
×
  • Create New...