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Buckwheat

Lister

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Lister Rising Star
Lister
Posted

so is buchwheat bad because the co-op has a gluten free shopping list and they have waffles on it but there buckwheat waffles, should they remove these items from there list

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tarnalberry Community Regular
tarnalberry
Posted

buckwheat, itself, is gluten free. often buckwheat is mixed with wheat for pancakes and the like, but buckwheat is actually a fruit, and gluten free.

VydorScope Proficient
VydorScope
Posted

Buckwheat waffles are the best of the gluten-free ones!!!

Lister Rising Star
Lister
Posted
  • Author

oh ok so if the box says gluten free and its made with buckwheat its safe??

tarnalberry Community Regular
tarnalberry
Posted
oh ok so if the box says gluten free and its made with buckwheat its safe??

ALWAYS read the ingredients. While you ought to be able to follow that rule, we've had a handful of cases where companies were incorrect in their labels. ALWAYS read ingredient lists.

kabowman Explorer
kabowman
Posted

I thought buckwheat was in the rice family - not a fruit - learn something new everyday.

VydorScope Proficient
VydorScope
Posted

Just FYI from www.m-w.com

Main Entry: buck·wheat

Pronunciation: 'b&k-"hwEt, -"wEt

Function: noun

Etymology: Dutch boekweit, from Middle Dutch boecweit, from boec- (akin to Old High German buohha beech tree) + weit wheat -- more at BEECH

1 : any of a genus (Fagopyrum of the family Polygonaceae, the buckwheat family) of herbs with alternate leaves, clusters of apetalous pinkish white flowers, and triangular seeds; especially : either of two plants (F. esculentum and F. tartaricum) cultivated for their edible seeds

2 : the seed of a buckwheat used as a cereal grain

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gfp Enthusiast
gfp
Posted
I thought buckwheat was in the rice family - not a fruit - learn something new everyday.

Technically its part of the same family as rhubarb's and may weeds, sorrel etc.

The green parts of the plant are poisionous like uncooked rhubarb but it is also quite a heavy ingredient .. many people tend to find it sits heavy on the stomach.

For me its a backup I use making crepes etc for a quick snack... but it has a strong taste and doesn't usually replace wheat well unless the nutty taste is wanted.

nettiebeads Apprentice
nettiebeads
Posted
oh ok so if the box says gluten free and its made with buckwheat its safe??

Buckwheat is safe. So long as there are no other ingredients like wheat, spelt, triticale, rye or oats or barley.

What brand? Some brands are more reliable than others.

Annette

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      Unexpected gluten exposure risk from cultivated mushrooms

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      how much gluten do I need to eat before blood tests?

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