Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Height/weight Loss


yudsmom

Recommended Posts

yudsmom Newbie

Hi. My son dropped from the 75% at age 6 months eto 10% at one year. He then began getting mucusy diarrhea and was tested for celiac. (Which came out positive.) We also found out he could not tolerate most other foods. After putting him on a very restricted diet, he shot up to the 50% in height after about 2 months. However, he is now back down to the 10% in height (at age 28 months.) This worries me as my husband is 6' and I am 5'7''. He is extremely active, isn't too interested in food, and burns off everything he eats. he is still on a very restricted diet and has had no signs of stomach pain or mucus in his stools. He is generally very happy. Do you think there is something else in his diet (I reintroduced soy, eggs, etc.) that could be causing this weight/height loss?

Thank you for your help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mart Contributor

Hi Yudsmom. We're in the same boat. My son started out great on the gluten-free diet, but now (9 months later) I think he's lost some weight. Ocassionally, he'll complain of a stomachache, and I don't know why. We're definitely 100% gluten-free (from makeup, shampoo and toothpaste to crayons and glue). We don't even eat out. This is all so confusing and stressful. I wish I had some answers. Some here will probably advise you to have him tested for other allergens. That's what I plan to do. I'm getting ready to order the Entero Lab test.

Good luck, and welcome aboard!

yudsmom Newbie

Mart,

Do you think its possible to be sensitive to a food (so much so that it causes malabsorption) without any signs of malabsorption in the stool? I used to be able to tell which foods my son was sensitive to; when he ate them, he had very smelly, fatty stools. But now, he has no signs of malabsorption. Just extreme weightloss/heightloss.

key Contributor

I don't know what to tell you. My son was very tiny at a year old from undiagnosed celiac. He was not even on the chart for weight, but height was on the chart barely. Now his weight is on the chart barely and his height just seems to stay the same. It is very frustrating. He is not even on the chart for height and he is 26 months and looks about a year old. He acts his age and does everything he should. My husband and I aren't tall though and his brother is only in the tenth percentile, so my doctor thinks it is just him. He has been to an endocrinologist, but they didn't find anything. My son's stools are very normal. he doesn't eat meat, but eats dairy and soy and eggs. He eats a TON now. It is great that he does, so I know it is the consumption of calories for us.

You could have his growth hormone tested. It does sound odd that his height has dropped when it had shot up. It is hard to know sometimes.

MOnica

AndreaB Contributor

I would recommend the enterolab tests also. I am having my family tested even though no one shows any symptoms because I tested allergic to wheat/soy/dairy. We haven't sent in our tests yet. Enterolab can at least rule in or out some of the main allergens. I can't have my infant son tested yet but he will be in the future.

Mart,

Let us know how your test turns out.

yudsmom Newbie

The test:

why is this test better than the blood test given at the doctor?

AndreaB Contributor

Has he had a recent food panel allergy test done recently? Was he borderline on some things that may have increased? Does he eat eggs/dairy/yeast/soy. Enterolab may not do you a lot of good check out there site www.enterolab.com to read more about it. Is your son in preschool/daycare where he might be around or eat some of his allergen foods? I'm not an expert at any of this. Just trying to narrow down some things. From what I have read soy can cause intestinal damage as well. I believe you stated he tested positive for celiac which I assume means he had intestinal damage. If he has been eating a lot of soy he could be incuring more damage which would result in more allergies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TCA Contributor

I know I may get kicked of this site for saying this, but I've done a lot of checking into enterolab and none of my daughter's drs. think it's credible. I'm not saying they're right, but it does make me wonder. Plus, our insurance for labs is very good. I'm trying to use conventional tried and true methods, like skin testing and RAST testing first. I may be on the enterolab bandwagon soon, but I just want to try other things first. It just concerns me that out of 8 specialists and 1 pediatrician, that not one of them thinks there is any validity to it.

Have you tried traditional allergy testing. The prick testing sounds bad, but our daughter has had 2 rounds of it and didn't even wake up during it. The RAST test is a blood draw, but it yeilds pretty trusted results.

I have seen posts on here that talk about how dairy can cause malapsorption, but I don't know the direct link. You could probably search for it. Carriefaith I think is the one who explained it.

My pediatrician has a pretty good common sense theory that if a child is happy that tells you a lot. Kids give signs when something is wrong - rashes, irritability, etc. Maybe his avoidance of food is a key for you, but maybe not. My son used to be that way, but eats like a horse now that he's gluten-free and feels better.

good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Is this celiac?

    2. - knitty kitty replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Fiber Supplement

    3. - knitty kitty replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      ttg iga high (646 mg/dl) other results are normal

    4. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Fiber Supplement

    5. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,345
    • Most Online (within 30 mins)
      7,748

    GFBB95
    Newest Member
    GFBB95
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hmart
      Hello again. Thank you for the responses to date. I have had several follow-ups and wanted to share what I’ve learned. About a month after my initial blood test and going gluten free, my TtG went from 8.1 to 1.8. I have learned that my copper is low and my B6 is high. My other vitamins and nutrients are more or less in range. After I glutened myself on 10/24, I have been strict about being gluten free - so about a month. I have been eating dairy free and low FODMAP as well because it’s what my stomach allows. Baked fish, potatoes, rice, etc. Whole foods and limited Whole foods. I have continued to lose weight but it has slowed down, but a total of about 15 pounds since I went gluten free. Along with stomach pain, my symptoms included nausea, body and joint pain, a burning sensation throughout my body and heart rate spikes. I still have them but I have them less now. These are the symptoms that led to my doctor appointments and subsequent diagnosis. I also did the DNA screening and was positive. So, at this point, the answer is yes, I have celiac. I have two questions for this group. Any ideas on why my enteropathy was so severe (marsh 3B) and my TtG was so minimal? Is that common? Or are there other things to consider with that combo? And this recovery, still having pain and other symptoms a month later (7 weeks gluten free and 4 weeks after the glutening) normal? I’m going to continue down this path of bland foods and trying to heal but would love to understand the reasons for the long journey. I read so much about people who stop eating gluten and feel amazing. I wish that was my experience but it certainly hasn’t been. Thank you again!
    • knitty kitty
      @Trish G,  I like dates, they have lots if fiber as well.  But what I found helped most was taking Thiamine (in the form Benfotiamine which helps promote intestinal healing), Pyridoxine B 6, Riboflavin B 2, and magnesium, and Omega Three fats. The absorption of nutrients is affected by Celiac disease which damages the intestinal lining of the small intestines where our nutrients are absorbed.  If you have constipation, where your body is rather pushing your food away and not interacting with it, the nutrients in the food are not being released and absorbed.  You can develop deficiencies in all the vitamins and minerals necessary for the body to function properly.   The B vitamins cannot be stored for long, so they must be replenished daily.  Thiamine B 1 stores can run out in as little as three days.  Constipation (or diarrhea or alternating) is one of the first symptoms of thiamine deficiency.  Thiamine needs magnesium, Pyridoxine B 6, and Riboflavin B 2 to make the intestinal tract function.  Thiamine and Niacin make digestive enzymes.  Thiamine provides the energy for nerve impulses to carry messages to the brain and back about digestion.  Thiamine provides the energy for the muscle contractions which move your food through the digestive tract. High calorie meals containing lots of starches and sugars can deplete thiamine stores quickly because more thiamine is required to turn them into energy.   Are you taking any vitamin and mineral supplements?  Correction of malnutrition is very important in Celiac disease.  Thiamine, the other B vitamins and magnesium will help with constipation better than adding more fiber.  What did your nutritionist recommend you take, besides just the fiber? The association between dietary vitamin B1 intake and constipation: a population-based study https://pmc.ncbi.nlm.nih.gov/articles/PMC11100033/ Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Association between dietary vitamin B6 intake and constipation: a population-based study https://pmc.ncbi.nlm.nih.gov/articles/PMC11584952/
    • knitty kitty
      @kpf, Were you eating ten grams or more of gluten daily in the month preceding your antibody blood tests? TTg IgA antibodies are made in the intestines.  Ten grams of gluten per day for several weeks before testing is required to provoke sufficient antibody production for the antibodies to leave the intestines and enter the blood stream and be measured in blood tests. If you had already gone gluten free or if you had lowered your consumption of gluten before testing, your results will be inaccurate and inconclusive.   See link below on gluten challenge guidelines. Have you had any genetic testing done to see if you carry genes for Celiac disease?  If you don't have genes for Celiac, look elsewhere for a diagnosis.  But if you have Celiac genes, you cannot rule out Celiac disease. You mentioned in another post that you are vegetarian.  Have you been checked for nutritional deficiencies?  The best sources of the eight essential B vitamins are found in meats.  Do you supplement any of the B vitamins as a vegetarian? Deficiency in Thiamine Vitamin B 1 is strongly associated with anemia which can cause false negatives on antibody tests.  Fatigue, numbness or tingling in extremities, difficulty with coordination, headaches and anemia are strongly associated with thiamine deficiency.  Other B vitamins that contribute to those symptoms are Riboflavin B 2, Pyridoxine B 6, Folate B 9 and B12 Cobalamine.  The eight B vitamins all work together with minerals like magnesium and iron.  So your symptoms are indicative of B vitamin deficiencies.  You can develop vitamin and mineral deficiencies just being a vegetarian and not eating good sources of B vitamins like meat.  B vitamin deficiencies are found in Celiac due to the malabsorption of nutrients because the lining of the intestines gets damaged by the antibodies produced in response to gluten.    
    • Trish G
      Thanks, I'm not a big fan of prunes but did add them back after stopping the Benefiber. Hoping for the best while I wait to hear back from Nutritionist for a different fiber supplement.  Thanks again
    • Wheatwacked
      If you were wondering why milk protein bothers you with Celiac Disease.  Commercial dairies supplement the cow feed with wheat, which becomes incorporated in the milk protein. Milk omega 6 to omega 3 ratio: Commercial Dairies: 5:1 Organic Milk: 3:1 Grass fed milk: 1:1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.