Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stool Problems...


Ashley

Recommended Posts

Ashley Enthusiast

I feel like I'm going to explode...for almost a month, my stools have been covered in blood. At first, lightly, but now they're completely covered. Went to the doctor, had a nice little exam <_< and got put on a powder lax to help soften the tools up. Suppose to go back in 2-3 weeks. If I had no blood, I take a specimen and that'll probably be the end of it. If there is still blood, I'll have to go to Vandy visit my G.I (who is the best ever) doctor at the childern's part. My reg doctor assured my that it was very unlikely that it's Crohn's Disease.

But, I'm having terrible bloating. Combined with the celiac bloating, I look and feel like I gained fifty pounds over night. I'm so miserable.

I have finals this Thursday and Friday and I really feel out of it. Any suggestions? Thanks

-Ash


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast

Is the blood bright red or dark red? Do you have pain with your bm's?

clover Rookie

You aren't alone. I have yet to go to the doctor about it, but its gotten worse now that I've started my gluten free diet. Calling DR. today. If I learn anything, I'll let you know.

Ashley Enthusiast

They're bright red. Yes. Horrible pains, mostly through straining.

Clover- Thanks, hope the appointment goes well.

Felidae Enthusiast

Bright red blood means it is lower down, usually on the anus or near it. Possibly you could have anal fissures or hemmeroids (sp?). Both can be painful with some itching and both can be caused by constipation or diarrhea. I would see a doctor to confirm what is going on.

clover Rookie

yup. thats exactly it. i was told to increase the amount of fiber in my diet, so that i can get closer to regularity (i am trying Heather's Acacia powder for IBS), and that with the gluten free diet & fiber, it should be okay soon.

Ursa Major Collaborator

Asley, it is possible to get TOO MUCH fiber, which can also cause those same problems. Have you tried drinking more water, or drinking prune juice? Are you getting enough fat? Do you think you might have other intolerances, that could be causing this, like a dairy intolerance? For me, eating potatoes could go either way, I either get diarrhea, or constipation if I eat those. I also get constipation, bloating and gas from starches, no matter what they are, even no-grain ones.

Don't rely on your doctor, try a little experimenting, it can't hurt you (at least not more than your doctor's experiments, your own are probably less risky), and it might do a lot of good.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Katie O'Rourke Rookie

Hi. I had the same trouble, but my consultant said it should clear up once I was on the diet for a while - mine was from having the runs far too much, and my gut getting shredded basically. try drinking apple juice, which is a very good natural way to sort it out, and also Proctosedyl suppositories which I'm sure you can get from your Dr can also help to calm down your insides, and stop them swelling up or getting inflamed. Hope that helps :)

Ashley Enthusiast

Felidae- I already have went to the doctor, stated in first post. In the exam, they found no hemmoroids, or fissures. I'm not really exeriencing any kind of itching.

clover- doc told me to bump up the fiber too. I sure do hope this does us some good.

Ursula (beautiful name by the way!) -I really hope I don't have any other intolerances. I do try to consume as much water as I can each day. My diet's so pitiful I'm not sure what I get everyday. But I'll try something or another.

Katie O'Rourke- I love apple juice, I got some a few days ago! I'll see what happens first with what the doctor told me to do, if that's doesn't help, I'll suggest the suppositories.

RiceCake Newbie

Hello,

I also have fissures and hems. as a result of long-term constipation due to the celiac. I know I do because of the bleeding and pain at each BM. However, the docs could never see them. Everything looked fine to them. Don't believe them. If you are bleeding bright red blood it is coming from near the anus and is likely fissures or hems. Especially if it coincides with pain. I never had any itching either. No pain or anything between bowel movements. Just the pain and bleeding when I would actually go. The docs also looked in the colon to see if there were signs of other problems and saw absolutley nothing - 'a healthy pink colon' they said. Just in case, you should have everything checked out just to make sure there is nothing else going on. If they still find nothing, then you know its the fissures and or hemorrhoids and that you need to get regular.

The docs also tried to get me to increase my fiber - never did any good. The constipation only got worse. I am better now because am now 100% gluten free - turns out I was not 100% before - and have stopped taking a bad probiotic that caused things to bind up and have added more vitamins and minerals. these GI/ colon docs really don't know enough about celiac.

About being 100% gluten-free - I find that I can only do this when I cook all of my own food.

hope you feel better.

Lister Rising Star

since your straining to get bms, and its brite red blood it sounds like hems, dont push to much could turn into a fissur and those are not very plesent had one when i was 12, never had hems though but its what it sounds like you have onotp of whaterver else is bothering u

Ashley Enthusiast

But, everyone, I've already said I've been to the doctor. I had an exam. No hem or fissures. I just don't know...I have an appointment this Thursday. I'll just let everyone know what's going on then.

Felidae Enthusiast
But, everyone, I've already said I've been to the doctor. I had an exam. No hem or fissures. I just don't know...I have an appointment this Thursday. I'll just let everyone know what's going on then.

I hope they can figure out what is causing your pain. It doesn't sound like very much fun.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.