Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Went To Whole Foods For The First Time


AmyandSabastian

Recommended Posts

AmyandSabastian Explorer

I drove 2 hours to get there, since there only one city in Louisiana that has one. When I walked in I swear I was in gluten-free heaven!! They even had gluten-free mac and cheese, all ready made bread, PIZZA, cereal, cookies, crackers, omg you name it. My husband and I decided that we will go once a month just to shop. Who ever told me about this place I call heaven a big thank you from Sabastian. I even got him some noodles that he LOVES to slirp up. If you could have seen the look on his face when his daily snack wasnt the same old rice crackers that is all I could find. He LOVED them. So big thank you from Sabastian and a happy mommy!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kvogt Rookie

Wonderful! Enjoy! Just beware that you can get fat on that stuff if you enjoy too much. That's what happened to me.

Kim Explorer

Whole Foods has a Whole Foods Generic Brand (365) cereal called Honey Frosted Flakes that are Gluten Free and fabulous. It's the only cereal I eat. If you buy a case (12), you get 10% off. I don't know if Sebastian is too young for sweetened cereal like that, but just thought you might want to know about it.

Good luck. Kim.

tarnalberry Community Regular

I'm glad you enjoyed it. I'm on a business trip in Detroit, and barely made it to the Whole Foods in Troy after picking up my rental car last night, but was so happy to have a store like that be such a large chain that I can fly four hours and still KNOW that I'll be able to get gluten-free pasta, and gluten-free cereal, and other stuff I get at home that I know to be gluten-free. (Though, it amuses me to walk into grocery stores across the country and see California produce. :-) )

dkmb Newbie

I love Whole Foods! I have never talked to a clerk that didn't know what I was talking about when I asked about a particular gluten-free item. They always recommend asking for a special purchase if they don't carry it. I like their produce also because there is such a variety of organic and often times it is cheaper than the local stores and produce stands.

I bought some coffee beans there and half the price went directly to a local enviornmental group.

You might ask about gluten-free cooking classes there. Our store has classes, haven't seen a gluten-free one yet but plan to ask when I have the time.

DK

mat4mel Apprentice

Just curious, where is the store in LA? I am visiting family in Mississippi right now and might drive down there if it's not too far.

Mel

AmyandSabastian Explorer

I went to the Whole Foods website and found that there are 2 stores in the entire state. They are both located in New Orleans.

New Orleans

Whole Foods Market

3135 Esplanade

New Orleans, LA 70119

504.943.1626

504.947.7901 fax

Store hours: 8:00 a.m. to 9:30 p.m. seven days a week.

New Orleans

Whole Foods Market

5600 Magazine Street

New Orleans, LA 70115

504.899.9119

504.899.9210 fax

Store hours: 8:00 a.m. to 9:00 p.m. Monday-Saturday and 8:00 a.m. to 8:00 p.m. Sunday.

I just went back and there are no stores in mississippi. Good luck and I am telling you its sooooo worth the drive!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flagbabyds Collaborator

Our Whole Foods in San mateo CA has had 2 gluten-free cooking classes in the last year

kalo Rookie

My girlfriend took me to whole foods when I was visiting and I thought I had died and gone to food heaven. LOL That was when I was just into whole foods cooking. Now that I might have celiac it's nice to know they have gluten-free foods. I was in there a week ago. I see that Molly is in San Mateo. I go to the one on Stevens Creek by De Anza college. Too bad I live 3 hours a way. They have no plans on putting one closer. I e-mailed them a few years ago and found that out. My mother lives in Santa Clara and my hubby works down there and stays at her house. I'm also going to an allergist in Sunnyvale which gives me a reason for comming down. We live in Sonora. Comming down I always stop at whole foods. My daughter and I have this ritual of getting a smoothie there each time we come. Hugs, Carol B

Thomas Apprentice

In LA there is a Whole Foods on Santa Monica and Fairfax, and there is also one on Beverly and Fairfax.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    2. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

    3. - trents replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

    4. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

    5. - Caligirl57 replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,084
    • Most Online (within 30 mins)
      7,748

    BlueIcyRose
    Newest Member
    BlueIcyRose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
    • knitty kitty
      Talk to your doctor about switching to an antihistamine, and supplementing essential vitamins and minerals.  Dietary changes (low carb/paleo) may be beneficial for you.  Have you talked to a dietician or nutritionist about a nutrient dense gluten free diet?   It's harder to get all the vitamins needed from a gluten free diet.  Gluten containing products are required to be enriched or fortified with vitamins and minerals lost in processing.  Gluten free facsimile processed foods are not required to be enriched nor fortified.  So we have to buy our own vitamin supplements.   Glad to be of help.  Keep us posted on your progress!
    • Caligirl57
      I’m pretty sure they do. I have been on myfortic, tacrolimus since 2021 for my liver transplant and added prednisone after kidney transplant.  I’m going to try to cut back omeprazole to 20 mg a day and then after a week try to stop altogether. Thank you for your help.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.