Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cape Cod Chips


lyndszai

Recommended Posts

lyndszai Apprentice

Dont know if you guys knew this but i just thought i would post it i emailed them the other day.

Our Cape Cod No Salt, Salted, Golden Russet, Dark Russet and Reduced Fat Potato Chips are gluten free. The only ingredients are the potatoes, oil and salt (except on the no salt). Our Cape Cod Sea Salt & Vinegar, Nantucket Spice and Jalapeno & Cheddar Potato Chips are also gluten free. However, we do produce seasoned items, such as Firecracker Barbecue, that does contain gluten (the gluten is in the seasoning) at the same time (on different machines, in the same room). Our unseasoned items are produced on the same packaging lines as the seasoned items. However, we do wash and sanitize our equipment between production runs of gluten and gluten free containing products.

I hope this helps you out. Please let me know if I can be of any more help.

Thank you,

Farrell Souza

Customer Service

Cape Cod Potato Chips


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast
we do wash and sanitize

Have you had any reactions? I have been looking for chips.

lyndszai Apprentice

I havent tried them yet because I just got the reply back today but im going to soon.I miss chips too

celiac3270 Collaborator

Miss chips? Frito Lays? They have lots of gluten-free items even though they don't guarantee being free from contamination. I've had no problems:

- Cheetos

- Fritos

- Lays Potato Chips

- Wavy Lays

- Lays Stacks (I've heard, but haven't tried).

terri Contributor

Cape Cod worked fine for me but UTZ is still my favorite! They have a whole page dedicated to Celiac Disease on their website. For some reason Lays give me terrible gas, but then lots and lots of things do! Hope you get some chip relief soon! They can take away bread, cookies and cake, but it would have been much worse if they took away chips!! (For me, anyway).

MySuicidalTurtle Enthusiast

I am going to lok at UTZ now! I ate Lays for yrs and after going gluten free I still ate them and wasn't feeling so well. I stopped eating them and feel much better the same with fritos. They say they are made on the same lines as gluten food, too. So, I fugure that's why they made me feel not so good. I hadn't seen Cape Cod ones anywhere but today at Harry's Market there they were!

  • 2 years later...
oceangirl Collaborator
I am going to lok at UTZ now! I ate Lays for yrs and after going gluten free I still ate them and wasn't feeling so well. I stopped eating them and feel much better the same with fritos. They say they are made on the same lines as gluten food, too. So, I fugure that's why they made me feel not so good. I hadn't seen Cape Cod ones anywhere but today at Harry's Market there they were!

Could you tell me where you find "Utz" chips? I'm on the East Coast. Thanks!

lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Norah022

I live on Cape Cod so Cape Cod Potato Chips are in abundance here served at a lot of the restaurants.

The plain old Cape Cod Potato Chips are not only delicious, tasting unlike any chip I have ever had before, but are also 100% gluten free. I have never had a reaction.

lpellegr Collaborator
Could you tell me where you find "Utz" chips? I'm on the East Coast. Thanks!

lisa

You're probably going to be able to find Utz chips in New Jersey and PA - I believe they're made in PA. The Russet Dark chips are unbelieveable - dark brown and folded over so they're nice and crunchy.

penguin Community Regular
You're probably going to be able to find Utz chips in New Jersey and PA - I believe they're made in PA. The Russet Dark chips are unbelieveable - dark brown and folded over so they're nice and crunchy.

They're all over NY state, also in the plain ole' grocery stores.

beaglemania Rookie

huh. my dad loves Cape Cod and he's never gotten sick.

oceangirl Collaborator
huh. my dad loves Cape Cod and he's never gotten sick.

Thank you all. I LOVED Cape Cod and had no gluten issues but I realized they have corn oil and I'm not eating corn. I wish there were some with sunflower oil. I miss my chips!

lisa

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,004
    • Most Online (within 30 mins)
      7,748

    Daffodil
    Newest Member
    Daffodil
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.