Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Before My 5yo Starts Gaining Weight?


mamatide

Recommended Posts

mamatide Enthusiast

Hi all,

I'm new to this forum but have been reading you all for a while. I have a 5yo who displayed all of the textbook signs for Celiac (unexplained anemia at 1yr, below the curve at 1 year (17.1 lbs), perpetually bloated belly, straw coloured floating and greasy stool, irritable and negative outlook, pale, underweight) and brought her to the doctors back in Feb/March of this year. While the round belly was "cute" and "toddler-like" when she was 2-3, at almost 5 years it wasn't so cute any more. She had such a perpetually sore belly that she stopped compalining about it. I'd ask her how she was "Great" was her answer, but if I asked her how her belly was "Really Really Sore" was her answer.

Docs ran bloodwork and lactose intolerance tests. I didn't ask for enough details but he said one of the blood tests was "indicative" of celiac disease and referred us to a ped. gastroenterologist.

Only problem? The CONSULT with the ped gastro won't happen until "maybe" September 06, and if that happened, the biopsy would be "possibly" 4-6 weeks later.

After tucking her in with tears in her eyes and begging for the pain to stop, DH and I made the decision to go gluten-free on April 1st and document her in a diary while waiting for our someday appt with the ped. gastroenterologist.

First week was awful. She was in more pain, she was more nasty than ever, but we persevered. After 3 weeks the bloating was gone and she had her first normal stool. Next day, no pain. Since then we've had painful incidents off and on and we've been able to correlate them back to gluten exposure and our inexperience. We've been on our own discovering gluten-freedom of various foods, depending on the internet, some books, friends online and what not.

She started at 36.5 lbs and through the last 7-8 weeks she's gone as high as 38.5 lbs but this morning is back to 36lbs.

She looks better, she's not in pain, she's committed to the diet and a pain free life... but how long should it take for her to start packing on a few pounds? She's still in her baby car seat for crying out loud!

I'd appreciate any been there done that experiences where kids are concerned. It's the only piece of the puzzle that we'd like to see resolved. All else is better now (normal-ish stools (formed but still light in colour, with occasional bits of food in it), she's pink all over (rosy cheeks, arms, torso!), she's in a great great mood, she has even more energy than ever before, she has no pain in her belly, and she has abs.

Thanks!

mamatide


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

It can take some time to heal and I am sure you will start to see the weight gain. It took me like 5 or 6 months to see any real difference in my weight but since your child is younger, it may be sooner because younger diagnosed can sometimes have not as much damage. It sounds like she is doing good with her weight going up like that. Sometimes in the mornings people can weigh less.

2Boys4Me Enthusiast

My son started the gluten-free diet about 2 1/2 months before his sixth birthday. He's been on the diet for 9 months and he's gained about 5 lbs. He had never made the miraculous weight gain and shooting up in height that I hear about. He seems to be (when his brother's not around) a happier child. He started grade one at 33lbs. In Canada, kids are required to be in a 5point harness child car seat until 40 lbs. I told him I'd put him in a booster seat when he was 35lbs, otherwise he'd be there forever. My kids come from two tall, skinny parents, and will be tall, skinny teenagers who are the only 16 year olds learning to drive while still in a booster seat :lol: . My kids are 6 1/2 (38-39lbs) and 8 1/2 (48lbs - not celiac...just skinny), you have to look at the big picture. My niece's doctor was concerned because she was so short...well, Mom's 5'5" and Dad's 5'6" - you do the math. She's not going to be a six footer.

She will gain weight when it's time. Try not to worry, and just keep checking for hidden sources of gluten and cross contamination.

I'm sorry that she was in so much pain, but it's great that the diet is starting to work. Look at it this way...she's a year younger than my son, and about the same weight, so she's doing great. My son's only symptom was a slightly protruding belly and anemia. At least your daughter knows when she's accidentally ingesting gluten so you can double check everything you feed her. My son's belly still sticks out a bit, and I know he's not getting any gluten at all, even from cc or hidden sources. I wish he had abs.

Ursa Major Collaborator

Mamatide, it sounds like your daughter has made great strides. She looks healthy, she is happy and painfree, she sounds like she is doing great. Her intestines must be healing for those changes to have happened. Healing takes energy. My opinion is, that right now her body is using all the energy from the good food (which is finally actually being absorbed) for healing the damage. When that is accomplished, weight gain and growth will happen. Be patient and glad your daughter is so much healthier.

All the best!

Tony'sMom Rookie

I'm glad to hear that your daughter is feeling better, that's great news!

I've learned not to focus on the scale or the numbers. As long as my son is eating well, feeling good,and looking healthy then I'm happy.

mamatide Enthusiast
I'm glad to hear that your daughter is feeling better, that's great news!

I've learned not to focus on the scale or the numbers. As long as my son is eating well, feeling good,and looking healthy then I'm happy.

Thank you all for the reassurance. She is really feeling better and her shape is changing even if the scales aren't showing the result. The 36lb must have been an abberation because she's back to 38lbs in the last couple of days. So so lean, but neither of my kids were big-boned.

She continues to thrive on the gluten free diet.

I will get myself tested now - trying to stay on gluten to get a good reading, but it's tough when the household is gluten-free (well, about 95%). DH, older DD and I eat gluten at lunches.

I really appreciate all of your assistance.

mamatide

TCA Contributor

Bless you for taking such good care of your daughter. The diet trial did it for us after inconclusive tests, so you're probably not missing much without the GI. My son grew a lot quickly, but is leveling off some now. He's still skinny, but so is his dad. He's also a healthy skinny, if that makes sense. He's not going to be a linebacker! If your daughter is thriving, the rest will fall into place. Good job for taking so much initiative!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,564
    • Most Online (within 30 mins)
      7,748

    larrybrinkley
    Newest Member
    larrybrinkley
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
    • knitty kitty
      Hi, @Ginger38, I've had shingles in the past.  I understand how miserable you're feeling.   Not only do i have the chickenpox virus lurking about, I also have the cold sore virus that occasionally flares with a huge cold sore on my lip when stressed or exposed to gluten.  The virus lives dormant in the nerves on the left side of my face.  It causes Bell's Palsy (resulting in drooling).  The cold sore virus is also in my eye.  My eye swells up and my vision is diminished permanently whenever I have a flare, so it's of the utmost importance to keep flares away and treat them immediately if they do happen so I don't lose any more vision.   I take the amino acid supplement L-Lysine.  Lysine messes with the replication of viruses, which helps the body fight them off.   I haven't had an outbreak for several years until this year when exceptionally stressed and contaminated, it flared up again. Lysine has been shown to be beneficial in suppression of viruses like the cold sore virus (a herpetic virus), the chickenpox virus (also a herpetic virus), as well as the HIV virus, and even the Covid virus.   I also take additional Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) because Thiamine has antiviral properties as well.   For pain, a combination of Thiamine (like TTFD or Benfotiamine or Thiamine Hydrochloride), with B12 Cobalamine, and Pyridoxine B6 have been shown to have analgesic properties which relieve pain and neuropathy.    The combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 really does work to relieve pain.  I take it for back pain from crushed vertebrae in my back.  This combination also works on other pain and neuropathy.   I usually buy a supplement that combines all three and also Riboflavin B2 called EXPLUS online.  However, it's made in Japan and the price with the tariffs added makes it really expensive now.  But the combination of Thiamine B1, Pyridoxine B6 and B12 Cobalamine (and Riboflavin B2) still work even if taken separately.   I can't take Tylenol or ibuprofen because of stomach upsets.  But I can take the vitamin combination without side effects.  However, you can take the three vitamins at the same time as other pain relievers for added benefit.  The vitamins help other pain relievers work better. I hope you will try it.  Hopeful you'll feel better quickly. Interesting Reading: Thiamine, cobalamin, locally injected alone or combination for herpetic itching: a single-center randomized controlled trial https://pubmed.ncbi.nlm.nih.gov/23887347/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Analgesic and analgesia-potentiating action of B vitamins https://pubmed.ncbi.nlm.nih.gov/12799982/ A Narrative Review of Alternative Symptomatic Treatments for Herpes Simplex Virus https://pmc.ncbi.nlm.nih.gov/articles/PMC10301284/
    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.