Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Constant Bloating


Guest Kris Fisher

Recommended Posts

Guest Kris Fisher

I've been diagnosed with Celiac for 2 months. I doubt I've been gluten free for more than a week. It seems whatever I try (gluten/wheat free) my stomach blows up. I eat fruit for breakfast, and vegys with basomic vinegrett for lunch. My abdomin is larger than it was before I was diagnosed. Is it the fruits and vegys I HAVE TO eat? If so, will it get better?

The other night I had 2 Colorado Bulldogs after work, went home and had vegy's over Lundbergs rice. I died. My abdomin hurt so bad I actually felt as though I was going to loose it. I froze and it was like 85 degrees out. I've never had pain that bad before. As far as I know my supper was gluten and wheat free but what about my drink. I know Vodka and Kaluha (sp?) is okay but is Pop? I put root beer in it and thats the only time I drink pop is in a drink. I've been drinking Bulldogs for a few years now and never had a problem but thought I would see what you think.

Kris


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

are the bulldogs beer? if so, then you're getting gluten.

CarlaB Enthusiast

I always drank vodka, often times a black russian. Now, I'm very sensitive to it, even the potato vodka. I am avoiding it for a time, and will try again later as I miss cosmos. I know mine were gluten-free, I think it's just the healing process for me. I love bulldogs, and look forward to having one.

I'm fine with wine and rum with soda. Not particularly my favorite, but it'll do for now. I really don't know what the problem is with the vodka, but it really tears me up. I know those vodka drinks are much stronger than the wine and highballs, so maybe my body is just telling me to take it easy and let it heal.

As for the other food, maybe it's just your detoxing from the gluten. Are you eating significantly healthier? Sometimes it seems that when you do things get worse before they get better! It's like your body says, "Great, I can clean up since that garbage isn't around right now, and I better do it fast before it's here again!"

Oh, I just reread your post and see the part about freezing ... that happens to me when I get dehydrated ... so do severe stomach cramps. I either drink Propel or add a shake of salt to my water to rehydrate. In fact, I pretty much add the salt all the time now just to avoid dehydration ... it adds electrolytes to the water. Also be sure you're getting enough protein.

BRUMI1968 Collaborator

Did you eat garlic? Only an idea - but 3/4 of my painful bloating abdominal nightmare went away when I quit garlic.

I don't know about your drink, I'm a teetotaler myself. Did you try googling it?

angel-jd1 Community Regular
Colorado Bulldog

--------------------------------------------------------------------------------

Ingredients:

1 shot Vodka

1 shot Kahlua

Milk

1 splash Coca-Cola

Mixing instructions:

In a shaker mix Vodka, Kahlua, and milk. Pour into a rocks glass and add a splash of Coca-Cola

If this is the same recipe for the drink you are talking about, you could be having trouble with the milk and hopefull you are checking brands on the liquors you are using.

-Jessica :rolleyes:

wolfie Enthusiast

During the first month or 2 of going gluten-free I wasn't able to have very many fruits or veggies at all...they all gave me lots of gas & bloating. Also, I had to cut out all carbonated beverages, especially those with artificial sweetners. Now I can eat a lot more stuff and be comfortable than I could back in Jan/Feb. Could dairy be a problem for you? If so, try taking Lactaid with any dairy.

Did you eat garlic? Only an idea - but 3/4 of my painful bloating abdominal nightmare went away when I quit garlic.

Garlic is a big one for me too...I stay away from it if I can.

Guest Kris Fisher
During the first month or 2 of going gluten-free I wasn't able to have very many fruits or veggies at all...they all gave me lots of gas & bloating.

What did you eat if you didn't eat fruits and veggies?

As for the other food, maybe it's just your detoxing from the gluten. Are you eating significantly healthier? Sometimes it seems that when you do things get worse before they get better! It's like your body says, "Great, I can clean up since that garbage isn't around right now, and I better do it fast before it's here again!"

Oh, I just reread your post and see the part about freezing ... that happens to me when I get dehydrated ... so do severe stomach cramps. I either drink Propel or add a shake of salt to my water to rehydrate. In fact, I pretty much add the salt all the time now just to avoid dehydration ... it adds electrolytes to the water. Also be sure you're getting enough protein.

I am eatting significantly heathier :) Not that I was a horriby bad eater before but I definately didn't eat enough fruits and veggies before. I definately did a 360 in my intake of fresh everything.

Dehydrated...I only drink water other than milk for supper and pop in my bulldogs. I would think I'm hydrated but your not the first to mention dehydration. I will try adding a shake of salt to my water. Thanks for the advice. That is why I love this site.

Have a great Memorial Day.

Kris


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Terrilyn Rookie
:( Sorry to hear that you are not feeling well. I myself have only been diagnoised since March and I know it takes a while for the bloating and gas to go away. Even though I eat gluten free I still get gas. Somestimes I think it is the veggies, which I think is normal gas,so I just cut back. I'm from the east so I don't know what your drink is but, I did read that ROOT BEER is a no no. That was the only pop that was on the do not eat list. Hope this helps. Good Luck.
wolfie Enthusiast
What did you eat if you didn't eat fruits and veggies?

I ate lots of bland foods. I did eat plain meats (chicken, steak, salmon), potatoes, brown rice, cheese (with Lactaid), black beans. I could eat well cooked corn or peas, but that is about the extent of it. I had to stop eating salads b/c they were just too hard on my stomach. I didn't season my food very much at all except for a little salt & pepper. I did eat frozen Kinnickinnick plain bagels and Van's waffles too. I discovered some other food intolerances in addition to gluten during these first few months too. It was very plain and boring, but I felt so much better and feel great now. I do still have my days where I don't feel well, but they are few and far between now and I can usually pinpoint what it was that made me feel sick. I stay away from most processed foods b/c the ingredient lists are too long and it would be virtually impossible to figure out what isn't agreeing with me. I am now able to add fruits back in without any issue.

Good luck!

lorka150 Collaborator

Barq's, Mug, A&W, Stewart's are all gluten-free varieties of root beer.

Guest Kris Fisher
Barq's, Mug, A&W, Stewart's are all gluten-free varieties of root beer.

Where did you find this information?

bluejeangirl Contributor

Let me see Fruits, Veggies, and brown rice. High in fiber. If you've not been eating like this before your body has to get used to it. It just takes alittle time. Your making good choices though, your body will get used to it before you know it and start to make those enzyems you need to handle the fiber.

Gail

lorka150 Collaborator

From the company lists.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?

    2. - BlessedinBoston replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    4. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    5. - marion wheaton posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,408
    • Most Online (within 30 mins)
      7,748

    Angela VT
    Newest Member
    Angela VT
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.