Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coughing And Phlem


lindalee

Recommended Posts

lindalee Enthusiast

I went to a friends for dinner last night -fish,veggies and salad and I was fine until I started eating the steamed crabs they just caught. I started coughing alot and stopped eating them- turns out they put 1 can of beer in the boil. I have and had big time phlem - it is settling down now but major this morning. I also got a headache last night. Does anyone have this coughing / phlem issue? This I have had for a while. Thanks LindaLee


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

I had chronic postnasal drip and choking on phlegm when I consumed CASEIN (to which Enterolab tests showed I am intolerant). As soon as I stopped consuming all sources of dairy, my chronic sinus 'allergies', regular sinus infections (whenever I caught a cold) and stuffy nose all disappeared. Excessive mucous means our bodies are reacting to a perceived invasion. Many celiacs get mucous covered stools or even pass mucous. Perhaps your coughing and phlegm were your body's reaction to the gluten contaminated boil (from the beer). After we abstain from gluten for a while, it only takes a tiny amount of gluten to cause a huge celiac reaction.

BURDEE

lindalee Enthusiast
I had chronic postnasal drip and choking on phlegm when I consumed CASEIN (to which Enterolab tests showed I am intolerant). As soon as I stopped consuming all sources of dairy, my chronic sinus 'allergies', regular sinus infections (whenever I caught a cold) and stuffy nose all disappeared. Excessive mucous means our bodies are reacting to a perceived invasion. Many celiacs get mucous covered stools or even pass mucous. Perhaps your coughing and phlegm were your body's reaction to the gluten contaminated boil (from the beer). After we abstain from gluten for a while, it only takes a tiny amount of gluten to cause a huge celiac reaction.

BURDEE

Did you send something to the lab or you dr? I am going to go off dairy and see if it helps. I love yogurt and sour cream the most. I was thinking about eliminating soy and corn also. I eat alot of those. or would you eliminate one thing the dairy first? The choking causes alarm to others and they say go to the dr. but I dread it. LindaLee

burdee Enthusiast
Did you send something to the lab or you dr? I am going to go off dairy and see if it helps. I love yogurt and sour cream the most. I was thinking about eliminating soy and corn also. I eat alot of those. or would you eliminate one thing the dairy first? The choking causes alarm to others and they say go to the dr. but I dread it. LindaLee

I didn't mean to imply that your phlegm/coughing came from dairy. If you know you have celiac disease or gluten intolerance, you probably reacted to the gluten contamination (from beer) in the 'boil'. I just wanted to explain how mucous and phlegm is a common antibody reaction. I have also heard others react with choking sensations after consuming gluten. I get that occasionally, but my gut pain is so severe that I don't notice other symptoms as much.

I did Enterolab stool sample tests for gluten and milk sensitivity, Ttg, malabsorption and celiac gene (mouth swab). I did NOT do blood tests through my local doc (who misdiagnosed my symptoms for 10 years), because I did not want to endure excruciatingly painful symptoms from eating gluten another second. Blood tests required that I continue consuming gluten.) You can check out Enterolab at Open Original Shared Link

BURDEE

Ursa Major Collaborator

I get phlegm and coughing from gluten also, but I get it from other things as well.

Guest Educator
I went to a friends for dinner last night -fish,veggies and salad and I was fine until I started eating the steamed crabs they just caught. I started coughing alot and stopped eating them- turns out they put 1 can of beer in the boil. I have and had big time phlem - it is settling down now but major this morning. I also got a headache last night. Does anyone have this coughing / phlem issue? This I have had for a while. Thanks LindaLee

I was sent to the Ear Nose and Throat Dr. He said it was severe rhinitus (coughing and phlem) but I have this problem year round. Never guessed it had anything to do with gluten. Drs. have been saying that gluten is slipping into my diet someway. Don't do much dairy, but when I do I use Dairy Ease. Wonder if that is my problem?

lindalee Enthusiast

I use Dr. Becker's sinus cleanser to kill bacteria but they also sell a cheap version at rite aid for $!!.00 that they can't keep in. It is a plastic bottle that looks like an alladins lamp. Several people I know say that works good for allergies also. Dr. Becker said also to put a little neosporan in the nose to kill it off because it is hard to get the bacteria off the hairs. That has helped my sinus as well.

I get phlegm and coughing from gluten also, but I get it from other things as well.

Ursula, I checked the info for the vitamins. What kind or brand do you think is good? I especially want a powdered multiple. I usually take a lot -c,b,e,coq10 and carnitine, b-12, calcium and mag.,and a few others when needed.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

Dairy Ease helps digest lactose (the milk SUGAR), if you have dairy intolerance, which is caused by damaged villi. Most celiacs have damaged villi and lactose intolerance until they abstain from gluten for awhile to let intestinal villi heal. HOWEVER, if you have CASEIN (the milk protein) intolerance (ANTIBODY REACTIONS TO CASEIN), Dairy Ease and Lactaid product are useless. Been there, done that ... Mucous and excessive phlegm may be a symptom of Casein intolerance. If you eat yogurt or cheese or even some supposedly nondairy substitutes (check the label), you may still be consuming casein or whey or rennet, which can all cause milk sensitivity antibody reactions.

BURDEE

lindalee Enthusiast

Since I've been eating glutten alot over the years I am sure the vili is damaged so I will avoid the milk also. What brand of vitamins do you take - I better try to get some without milk as well. I've been eating soy also - soy powder in my smoothie and soy milk in my coffee. Maybe I should eliminate that too. Thanks, LindaLee

D-mentias Newbie

I don't know if being glutened has caused you to cough and splutter or not.Coughing and bring up sputum is not normal. It indicates an assault on your airways and the over- production of sputum means your lungs may become infected and in the end run damage your lungs. Get checked out.

I have only recently found out I am a possible celiac disease. I have had lung disease ALL my life. My primary diagnosis is bronchiectasis with a chronic pseudomonas infection. I only have about 45% of my lung capacity left . It was thought to be the result of a genetic condition called PCD. This is where the hairlike structues on your mucus membrame don't work correctly and sweep the mucus out. People have problems wherever thay have mucus membrane, sinus and lungs are common. Men are generally infertile and women subfertile.

If consuming gluten causes inflamation in your body I expect that sometimes this may involve your airways where they will secrete mucus to protect themselves.

It will be interesting as I start gluten-free to see if my underlying condition improves.

gfp Enthusiast

In most cases I find that being glutened actually exasperates my other sensitivities.

I can usually get away with casein but not when glutened and my hay fever returns when glutened.

Beer always left me feeling phlelgmy before gluten-free.... so it could be a combination of the gluten and the other things in beer or perhaps something else in the meal as well.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Celiac friendly probiotics

    2. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    3. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    4. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here

    5. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,881
    • Most Online (within 30 mins)
      7,748

    Dan Bryst
    Newest Member
    Dan Bryst
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
    • Colleen H
      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.