Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could Your Babies Tolerate Oats?


KayJay

Recommended Posts

KayJay Enthusiast

Well first let me update you on Maddie. She is now 9 months old and doing very well she weighs 17 pounds now and is 26 inches! She eats squash, carrots, green beans and apples :D She can tolerate Nutramigin in small amounts once in awhile too! THat is just a good sign for her milk intolerance issues. She still nurses 3 times a day with 2 meals of solids. :)

Saturday we started her on Oats. She has done very well on them but today she had a very mushy not quite runny stool. Oats is the only thing that has changed in her diet. It is the Earth's Best kind so it should be safe for her. I don't think it was a bad sign or anything but just wondering about the oats as far as other kids.

Obvisiouly we don't know if she is Celiac yet or not she has never had gluten. But I am so we are trying to take the precautions now. :) THanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Smunkeemom Enthusiast

My kids never could eat oats, or barley cereals (should have tipped me off, but I didn't know about celiac then) they could only eat the rice cereal.

Fiddle-Faddle Community Regular

My kids did really well on baby oatmeal, but I mixed it with breast milk--could that make a difference? Interestingly enough, they didn't do well on rice cereal at first--stopped them up big time.

TCA Contributor

My daighter can't eat directly yet, so everything is through me, but I tried oats once and she immediately had blood back up from her feeding tube, vomiting, lethargy, and constiption. I haven't bothered trying again.

So glad she's doing so good now!

VydorScope Proficient
Saturday we started her on Oats ... she has never had gluten

Ummm... if your giving her oats, then she has had gluten. Not being picky, just want to be sure your clear on that. :)

My son could not tolerate oats, infact in the end it was oats that tipped us off to his celiac disease.

KaitiUSA Enthusiast

I don't have a baby yet but I would not give my child oats. You see, some people react and get intestinal damage from oats even if they are uncontaminated. The protein, avenin, is similar to that of wheat, rye, and barley. The oats in the US are pretty much all contaminated so I would definitely stay away from those, I would not recommend any though.

KayJay Enthusiast

hmm now I am confused. She seems to be doing fine with the oats but I don't want her to get sick or lose any weight. Also, she did not do so well on the Rice cereal and I definitely don't want to try barley. It just seems that she needs something more filling than fruits and veggies. Any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Smunkeemom Enthusiast
hmm now I am confused. She seems to be doing fine with the oats but I don't want her to get sick or lose any weight. Also, she did not do so well on the Rice cereal and I definitely don't want to try barley. It just seems that she needs something more filling than fruits and veggies. Any suggestions?

meat?

It's been a long time since my kids were that age, so I don't remember when they can have meat, but we used to put chicken in a blender and it made this baby food type texture of meat paste, the kids liked it a lot.

prinsessa Contributor
hmm now I am confused. She seems to be doing fine with the oats but I don't want her to get sick or lose any weight. Also, she did not do so well on the Rice cereal and I definitely don't want to try barley. It just seems that she needs something more filling than fruits and veggies. Any suggestions?

Have you tried Avocados? My son didn't like them as a baby, but would eat them if they were mixed with some sort of fruit. I would mash them and then mix them with apples or peaches. You could also blend some chicken or beef in the blender with veggies for her. I wouldn't worry too much about her getting solids right now. My son didn't eat many solids until he was close to a year old.

Fiddle-Faddle Community Regular

My kids didn't seem to have any trouble with oats, but I didn't think oats had a heck of a lot of nutrition (I wasn't worried about filling them up, I was worried about making every calorie have nutritive value). I gave them avocado, grilled salmon (very easy for baby to eat if you flake it in tiny pieces), hummous, and tofu. Check out some of the threads about soy, though--apparently it's not as healthy as I'd thought?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
    • Scott Adams
      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.