Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sinus Problems


dionnek

Recommended Posts

dionnek Enthusiast

I've noticed several mentionings of sinus issues - my question is has anyone discovered if this is related to the gluten, or maybe dairy or soy or something else? I've only been gluten-free for about 3 /12 weeks, so have not healed yet (still have all the issues), but I have noticed that about 2 weeks ago my sinus problems came back (usually get a sinus infection every year around Jan/Feb.). I do live in Georgia, where we have A LOT of pollen, so it could be due to that, but I was just curious since I had seen mention of sinus issues what other people have discovered.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



powderprincess Rookie

I have been voluntarily off dairy since Jan 1 and I have not had a sinus infection since. Prior to that I would roll from one sinus infection to the other.

mmaccartney Explorer

I've been gluten-free and DF for almost one year now. This Spring I was hit with the sinus infection from hell. It started after a common cold. First round of antibiotics only set it back for about 2 weeks. Second roud set it back for about 4 weeks. Third round finally cleared it out. Since that time my sinus' have been clearer then they have been for years!

jerseyangel Proficient

I went off dairy 2 years ago primarily because of my sinus problems but also to see if it would help my stomach. With the exception of spring allergies, I have not had any sinus problems since.

skbird Contributor

Being on or off dairy hasn't affected any sinus stuff for me. This spring, I was briefly glutened (must have gotten a pretzel crumb in my chips at our Oscar party) and within 4 days got a KILLER sinus infection that lingered in one form or another for four weeks. I ended up with antibiotics which also did a number on me. Before I went gluten free, I was getting regular sinus infections every year. That is one thing that has cleared up impressively since going gluten-free.

Stephanie

plantime Contributor

I had one sinus infection after another. Then I went gluten-free, and almost all of the swelling in my sinuses went away. I haven't had an infection since, thank God! Whenever I get glutened, the first thing that happens is my sinuses swell up again, and no medicine can stop the swelling. That tells me that my sinus problems are in part caused by gluten. I do still have hay fever, but now the main problem is runny nose instead of congestion.

lindalee Enthusiast
I've noticed several mentionings of sinus issues - my question is has anyone discovered if this is related to the gluten, or maybe dairy or soy or something else? I've only been gluten-free for about 3 /12 weeks, so have not healed yet (still have all the issues), but I have noticed that about 2 weeks ago my sinus problems came back (usually get a sinus infection every year around Jan/Feb.). I do live in Georgia, where we have A LOT of pollen, so it could be due to that, but I was just curious since I had seen mention of sinus issues what other people have discovered.

My understanding is FUNGUS is the problem.. I didn't go on medicine but got the sinus cleanser and probiotics and occasionall (when bad) put a dab of neosprorm in the nose. It is difficult to clean fungus out with the cleanser and neosporom (sp) gets it good. Instant relief for me. LindaLee


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dlp252 Apprentice

I don't know whether it was the gluten or the dairy, but I can say that I was sick the entire month of October 2005 (strep throat, ear infection and then a sinus infection) and before that had had a sinus infection every six weeks (almost like clockwork). I'd been seeing an allergist and a regular doctor and tried all sorts of things--the only thing that worked for the 3.5 years before I went gluten/dairy free was a very clean low carb (not processed foods) diet (and one time a candida rotation diet) which by it's nature was gluten-free. It was getting so bad that megadoses of antibiotics weren't knocking it out...no kidding, I was taking 4,000mg per day plus prednisone and it still wasn't taking them away. I got allergy shots twice a week for that whole 3.5 years, but never seemed to improve! I tried the nasal washes, sprays and even colloidal silver, none of which helped.

After being so sick for the month of October, I started putting two and two together (I had eaten a BUNCH of gluten/dairy in September) and decided to research the gluten thing--I have a co-worker who is Celiac, so I started with her. I went gluten free at the beginning of November and after my Enterolab testing went dairy free in December...haven't had a sinus infection since October.

So, as I said, I don't know whether it was the gluten or the dairy, or if they were just contributing factors, but my sinuses are now clearer than they have been in years and I'm getting allergy shots ONCE every three weeks now instead of twice a week.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,436
    • Most Online (within 30 mins)
      7,748

    Vivien Armstrong
    Newest Member
    Vivien Armstrong
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.