Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sinus Problems


dionnek

Recommended Posts

dionnek Enthusiast

I've noticed several mentionings of sinus issues - my question is has anyone discovered if this is related to the gluten, or maybe dairy or soy or something else? I've only been gluten-free for about 3 /12 weeks, so have not healed yet (still have all the issues), but I have noticed that about 2 weeks ago my sinus problems came back (usually get a sinus infection every year around Jan/Feb.). I do live in Georgia, where we have A LOT of pollen, so it could be due to that, but I was just curious since I had seen mention of sinus issues what other people have discovered.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



powderprincess Rookie

I have been voluntarily off dairy since Jan 1 and I have not had a sinus infection since. Prior to that I would roll from one sinus infection to the other.

mmaccartney Explorer

I've been gluten-free and DF for almost one year now. This Spring I was hit with the sinus infection from hell. It started after a common cold. First round of antibiotics only set it back for about 2 weeks. Second roud set it back for about 4 weeks. Third round finally cleared it out. Since that time my sinus' have been clearer then they have been for years!

jerseyangel Proficient

I went off dairy 2 years ago primarily because of my sinus problems but also to see if it would help my stomach. With the exception of spring allergies, I have not had any sinus problems since.

skbird Contributor

Being on or off dairy hasn't affected any sinus stuff for me. This spring, I was briefly glutened (must have gotten a pretzel crumb in my chips at our Oscar party) and within 4 days got a KILLER sinus infection that lingered in one form or another for four weeks. I ended up with antibiotics which also did a number on me. Before I went gluten free, I was getting regular sinus infections every year. That is one thing that has cleared up impressively since going gluten-free.

Stephanie

plantime Contributor

I had one sinus infection after another. Then I went gluten-free, and almost all of the swelling in my sinuses went away. I haven't had an infection since, thank God! Whenever I get glutened, the first thing that happens is my sinuses swell up again, and no medicine can stop the swelling. That tells me that my sinus problems are in part caused by gluten. I do still have hay fever, but now the main problem is runny nose instead of congestion.

lindalee Enthusiast
I've noticed several mentionings of sinus issues - my question is has anyone discovered if this is related to the gluten, or maybe dairy or soy or something else? I've only been gluten-free for about 3 /12 weeks, so have not healed yet (still have all the issues), but I have noticed that about 2 weeks ago my sinus problems came back (usually get a sinus infection every year around Jan/Feb.). I do live in Georgia, where we have A LOT of pollen, so it could be due to that, but I was just curious since I had seen mention of sinus issues what other people have discovered.

My understanding is FUNGUS is the problem.. I didn't go on medicine but got the sinus cleanser and probiotics and occasionall (when bad) put a dab of neosprorm in the nose. It is difficult to clean fungus out with the cleanser and neosporom (sp) gets it good. Instant relief for me. LindaLee


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dlp252 Apprentice

I don't know whether it was the gluten or the dairy, but I can say that I was sick the entire month of October 2005 (strep throat, ear infection and then a sinus infection) and before that had had a sinus infection every six weeks (almost like clockwork). I'd been seeing an allergist and a regular doctor and tried all sorts of things--the only thing that worked for the 3.5 years before I went gluten/dairy free was a very clean low carb (not processed foods) diet (and one time a candida rotation diet) which by it's nature was gluten-free. It was getting so bad that megadoses of antibiotics weren't knocking it out...no kidding, I was taking 4,000mg per day plus prednisone and it still wasn't taking them away. I got allergy shots twice a week for that whole 3.5 years, but never seemed to improve! I tried the nasal washes, sprays and even colloidal silver, none of which helped.

After being so sick for the month of October, I started putting two and two together (I had eaten a BUNCH of gluten/dairy in September) and decided to research the gluten thing--I have a co-worker who is Celiac, so I started with her. I went gluten free at the beginning of November and after my Enterolab testing went dairy free in December...haven't had a sinus infection since October.

So, as I said, I don't know whether it was the gluten or the dairy, or if they were just contributing factors, but my sinuses are now clearer than they have been in years and I'm getting allergy shots ONCE every three weeks now instead of twice a week.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Rejoicephd's topic in Related Issues & Disorders
      1

      Basic metabolic panel results - more flags

    2. - trents replied to xxnonamexx's topic in Related Issues & Disorders
      1

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

    3. - Rejoicephd posted a topic in Related Issues & Disorders
      1

      Basic metabolic panel results - more flags

    4. - xxnonamexx posted a topic in Related Issues & Disorders
      1

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,319
    • Most Online (within 30 mins)
      7,748

    Mamadook07
    Newest Member
    Mamadook07
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I have many of those same CMP irregularities from time to time, with the exception that my potassium is always normal. What I can tell you is that it is normal for everything not to be normal when you get a CMP done. I used to get a CBC and CMP done annually and there were always some things out of spec. Docs don't get excited about it for the most part. It depends on the particular parameter (some are more important than others) and it depends on how far out of range it is. Docs also look for trends over time as opposed to isolated snapshots of this or that being out of spec at any given time. Our body chemistry is a dynamic entity. 
    • trents
      Not sure what you mean by "soy being like gluten". Soy does not cause a celiac reaction. However, soy is one of the foods that many celiacs don't tolerate well for other reasons. Eggs, corn and dairy are also on that list of foods that many of those with celiac disease seem to be sensitive to. But that doesn't mean that all celiacs are sensitive to any one of them or all of them. It just means it's common. You may not have a problem with soy at all. Celiac disease is not a food allergy. It is an autoimmune response to the ingestion of gluten that creates inflammation in the small bowel lining that, over time, damages that lining.
    • Rejoicephd
      Hey all  Has anyone on here experienced any of the following on their basic metabolic panel results ? This is what mine is currently flagging : - low sodium  - nearly too low potassium - nearly too low chloride - high CO2  - low anion gap  This is now after being nearly gluten-free for over a year (although I admit I make mistakes sometimes and pay dearly for it). My TtG went down to undetectable. I was so sensitive to so many foods I am now avoiding meat dairy and don’t eat a lot of cooked food in general (raw veggies, white rice, avocados and boiled eggs are my usual go-to meal that doesn’t make me sick). But my abdomen still hurts, i have a range of other symptoms too (headaches that last for days before letting up, fatigue, joint pain, bladder pain). Anyway im hoping my urologist (that’s now the latest specialist I’ve seen on account of the bladder pain and cloudy urine after eating certain foods) will help me with this since he ordered this metabolic panel. But I’m bouncing around a lot between specialists and still not sure what’s wrong. Also went back to the GI doctor and she thought maybe the celiac is just not healed or I have something else going on in the colon and I should have that looked at too. I’m still anemic too BTW. And I’m taking sooo may vitamins daily. 
    • xxnonamexx
      I know I haven't been tested but self diagnosed that by avoiding gluten the past 7 months I feel so much better. I have followed how to eat and avoid gluten and have been good about hidden gluten in products, how to prep gluten-free and flours to use to bake gluten-free and have been very successful. It has been a learning curve but once you get the hang of it and more aware you realize how many places are gluten-free and contamination free practices etc. One thing I have read is how soy is like gluten. How would one know if soy affects you? I have eaten gluten free hershey reeses that say gluten free etc some other snacks say gluten free but contain soy and I dont get sick or soy yogurt no issues. Is there adifference in soys?
    • knitty kitty
      Check your multivitamin to see if it contains Thiamine Mononitrate, which is a "shelf-stable" form of thiamine that doesn't break down with exposure to light, heat, and time sitting on a shelf waiting to be sold.  Our bodies have difficulty absorbing and utilizing it.  Only 30% is absorbed and less can be utilized.   There's some question as to how well multivitamins dissolve in the digestive tract.  You can test this at home.  YouTube has instructional videos.   Talk to your nutritionist about adding a B Complex.  The B vitamins are water soluble, so any excess is easily excreted if not needed.  Consider adding additional Thiamine in the forms Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) or thiamine hydrochloride.   Thiamine is needed to help control electrolytes.  Without sufficient thiamine, the kidneys loose electrolytes easily resulting in low sodium and chloride.   We need extra thiamine when we're emotionally stressed, physically ill, and when we exercise regularly, are an athlete, or do physical labor outdoors, and in hot weather.  Your return to activities and athletics may have depleted your thiamine and other B vitamins to a point symptoms are appearing.   The deficiency symptoms of B vitamins overlap, and can be pretty vague, or easily written off as due to something else like being tired after a busy day.  The symptoms you listed are the same as early B vitamin deficiency symptoms, especially Thiamine.  Thiamine deficiency symptoms can appear in as little as three days.  I recognize the symptoms as those I had when I was deficient.  It can get much worse. "My symptoms are as follows: Dizziness, lightheaded, headaches (mostly sinus), jaw/neck pain, severe tinnitus, joint stiffness, fatigue, irregular heart rate, post exercise muscle fatigue and soreness, brain fog, insomnia.  Generally feeling unwell." I took a B 50 Complex twice a day and extra thiamine in the forms Benfotiamine and TTFD.  I currently take the Ex Plus supplement used in this study which shows B vitamins, especially Thiamine B 1, Riboflavin B2, Pyridoxine B 6, and B12 Cobalamine are very helpful.   A functional evaluation of anti-fatigue and exercise performance improvement following vitamin B complex supplementation in healthy humans, a randomized double-blind trial https://pmc.ncbi.nlm.nih.gov/articles/PMC10542023/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.