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L.A.

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L.A. Contributor

Before the other members get fed up and start throwing glutenous items at me, would someone explain how to reply properly--i am making a mess of it.


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nikki-uk Enthusiast

Well you know how to start a new topic as you managed to post this :) (by clicking 'new topic')-so if you want to add a reply to someones comment you click 'add reply' which is on the left of the 'new topic' button. :) ,then click 'add reply' again at the bottom of the page after you've written what you want in the box.

Hope that sounds clear :blink:

jerseyangel Proficient
Before the other members get fed up and start throwing glutenous items at me, would someone explain how to reply properly--i am making a mess of it.

Hi L.A.--welcome! No one is going to throw anything at you--you'll find we're a pretty easy going bunch here :) To add your reply to a thread, go to the end of that thread, and at the bottom right hit "Add Reply". If you want to reply to a specific post, hit "Reply" at the bottom right of that post. If you have any other questions, feel free to ask away!

L.A. Contributor

Thanks for the help :huh: glad to hear no one throws things around here! :P

Dan Newbie

Where's the spell check icon?

jerseyangel Proficient
Where's the spell check icon?

Hi Dan--we don't have one! There was a discussion on this subject a while back. To read it--

Open Original Shared Link

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    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
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