Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Propel Fitness Water

Guhlia

By Guhlia
in Coping with Celiac Disease

Recommended Posts

Guhlia Rising Star
Guhlia
Posted

Okay guys, every time I drink Propel I get stomach cramps similar to the old Celiac cramps that I got pre-diagnosis. This also happens when I drink Red Bull. Is it possible that I'm allergic to one of the vitamins? Can that even happen? I've narrowed the cramps down to these two specific beverages. I don't want to give them up if I don't have to. Oh, I also get stomach pains from multi-vitamins. Ugh... Any input would be appreciated.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mango04 Enthusiast
Mango04
Posted

Yeah, that's really synthetic stuff. I got one of those from the gym once and just couldn't drink it.

CarlaB Enthusiast
CarlaB
Posted

I prefer plain water, but I get dehydrated really easily and Propel helps me so much. I prefer it over the sugary Gatorade. I don't have any problem with it, so I would guess, given that you have the same problems with vitamins, that it's the vitamins in it.

mart Contributor
mart
Posted

The only problem I have with it is that I think it tastes disgusting. :huh:

penguin Community Regular
penguin
Posted
The only problem I have with it is that I think it tastes disgusting. :huh:

Ditto, it tastes like sunscreen.

KaitiUSA Enthusiast
KaitiUSA
Posted

I love propel and have never had a problem with it...grape is the best flavor!

mart Contributor
mart
Posted
Ditto, it tastes like sunscreen.

LOL :lol: I meant the lemon one. I was thinking something worse than sunscreen. Didn't know it came in grape. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted

I like the berry or strawberry/kiwi. I don't like cherry anything -- too much cherry cough syrup when I was little! Never tried the lemon, doesn't sound good to me, which is funny because I like lemon squeezed in my water. Don't care much for grape flavored stuff so I've never tried that either.

LKelly8 Rookie
LKelly8
Posted
Is it possible that I'm allergic to one of the vitamins? . . . Oh, I also get stomach pains from multi-vitamins. Ugh... Any input would be appreciated.

WOW. I thought I was the only one! I've tried multi-vits, calcium mix and B complex vits, all gluten free but it's no use. I don't know what it is. I can't eat yogurt either w/o the same doubling over pain. I'm not lactose intolerent. Very weird. :unsure:

My grandmother turned bright orange after taking too much niacin but I don't think it's the same thing. :P

schuyler Apprentice
schuyler
Posted

I've never had any problems with it and I drink the berry flavor all the time.

lorka150 Collaborator
lorka150
Posted

I get sick to my stomach from normal Dasani and Aquafina (not even the flavoured kind, although I have never tried them). Those are fortified, too.

CarlaB Enthusiast
CarlaB
Posted

I believe Aquafina is just pure water purified with reverse osmosis, but Dasani has minerals added back in for flavor and is available in other flavors. They don't have the vitamins in them that the Propel does or the electrolytes.

I wonder why they give you an upset stomach?

lorka150 Collaborator
lorka150
Posted

I have no idea, but have since stayed away. Everytime I have re-tried it - sick again. I don't understand it either! :)

CarlaB Enthusiast
CarlaB
Posted

Must be something in the bottling or purification process ... Starbucks water is purified by ro, too, does it bother you? I never buy Starbucks bottled water because just a regular cup is purified.

My husband gets headaches from Evian.

Funny that water would bother people.

lindalee Enthusiast
lindalee
Posted
The only problem I have with it is that I think it tastes disgusting. :huh:

I almost bought some last week but when I read the ingredients it looked like it might have aspartame in it. I think that tastes terrible and it is bad for you. LindaLee

Guhlia Rising Star
Guhlia
Posted
  • Author

Thanks everyone. I thought I was nuts for getting stomach cramps from drinking water, but I guess there are others with the same problem. Regular water doesn't give me a problem, but fortified water is hard on my system. I do have to say though, the more I drink it, the lesser the cramps get. Do you guys think I'm hurting my body by drinking it or was I just having a mild reaction to a new substance?

CarlaB Enthusiast
CarlaB
Posted

Good question. Maybe your body is getting used to the vitamins in it. I prefer just the plain water -- I drink the Propel when I'm glutened or having bad dehydration. I prefer to get my vitamins from food or good vitamins from the health food store, so if you don't need it, I'd just drink plain water and get better quality vitamins elsewhere -- unless you are drinking it for the taste.

Mango04 Enthusiast
Mango04
Posted
Thanks everyone. I thought I was nuts for getting stomach cramps from drinking water, but I guess there are others with the same problem. Regular water doesn't give me a problem, but fortified water is hard on my system. I do have to say though, the more I drink it, the lesser the cramps get. Do you guys think I'm hurting my body by drinking it or was I just having a mild reaction to a new substance?

Propel has a lot of artificial ingredients in it. Fortified water can be fortified with stuff that isn't natural, so if it makes you sick, you might as well avoid it. I think this might be one of those things that bothers lots of people, but most gluten eaters who are less in tune to these types of things just don't really notice.

Guhlia Rising Star
Guhlia
Posted
  • Author
Good question. Maybe your body is getting used to the vitamins in it. I prefer just the plain water -- I drink the Propel when I'm glutened or having bad dehydration. I prefer to get my vitamins from food or good vitamins from the health food store, so if you don't need it, I'd just drink plain water and get better quality vitamins elsewhere -- unless you are drinking it for the taste.

I've been drinking it because I'm on a diet and there are very few things that I can choke down as far as drinks go. I've always been a soda drinker, but I need to cut some calories and those are the easiest to cut out. I can't do plain water, it makes me gag. I know, it sounds dumb, but I just can't make myself drink plain water. Any other ideas for low or no calorie drinks that don't taste diet-y?

CarlaB Enthusiast
CarlaB
Posted

How about decaf ice tea?

Or squeeze a lemon in your water.

I sometimes pour a little Acai or Pomegranate juice in my water for taste.

I can't drink tap water, tastes too yucky. I like ro water and have a purifier in my house, so I drink lots of water now.

Mango04 Enthusiast
Mango04
Posted
I've been drinking it because I'm on a diet and there are very few things that I can choke down as far as drinks go. I've always been a soda drinker, but I need to cut some calories and those are the easiest to cut out. I can't do plain water, it makes me gag. I know, it sounds dumb, but I just can't make myself drink plain water. Any other ideas for low or no calorie drinks that don't taste diet-y?

You can flavor spring water with lemon. Sliced oranges in water tastes great too (it just gives it a hint of flavor). For something even better, add sliced oranges and sliced cucumbers. Chill the pitcher overnight. It's much more flavorful and easier to drink if you don't like water, but this way you're avoiding the artificial stuff in the no-calorie drinks, and getting some sort of health benefit.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Rejoicephd
      - Rejoicephd replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      31

      Struggling to get into a good pattern

      Thanks @knitty kitty for keeping me thinking about the importance of vitamins. And I appreciate you sending those papers (gives me something for my science brain to work through! I’m a PhD in biology so I like reading these sorts of things). It’s been surprising to see how little is understood about the cause of fibromyalgia. My Vit D went low again on my ...
    2. Russ H
      - Russ H replied to Jason Dyer's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      Yes, that seems to be the gist. Quantifying residues in fermented foods and drinks seems to be difficult. There are no tests for total gluten, just immunoassays, which generally detect a single epitope. There are estimated to be approximately 50 sequences that evoke a T-cell response of which nearly half are unknown and have no test. Gluten fragments...
    3. MMeade
      - MMeade replied to MMeade's topic in Coping with Celiac Disease
      4

      Gluten Allergy

      Thank you so much @knitty kitty, I really appreciate all the feedback. I have had 2 biopsies of my small intestine that are negative for celiac disease. I have not had the genetic testing though, so that is something I will look into, since the biopsies were done without a prior gluten challenge. I tried one once before an allergy test and was sick for days...
    4. MMeade
      - MMeade replied to MMeade's topic in Coping with Celiac Disease
      4

      Gluten Allergy

      Thank you so much Scott- hearing this actually brought tears to my eyes! It is so hard to explain to people/in-laws who question me all the time- I’ve considered just telling them I have celiac disease to stop the questions. Knowing I’m not alone helps tremendously. Thank you 🙏
    5. trents
      - trents replied to Jason Dyer's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      So, as I understand this, there is uncertainty as to how much the gluten protein has to be degraded before it is safe and doesn't cause a reaction. There is also uncertainty as to how consistently hydrolysis processes degrade the gluten protein and there may be considerable variability from one processing setting to another. I suspect this also is a problem...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,407
    • Most Online (within 30 mins)
      7,748
    JMchal
    Newest Member
    JMchal
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rejoicephd
      Struggling to get into a good pattern

      By Rejoicephd · Posted

      Thanks @knitty kitty for keeping me thinking about the importance of vitamins. And I appreciate you sending those papers (gives me something for my science brain to work through! I’m a PhD in biology so I like reading these sorts of things). It’s been surprising to see how little is understood about the cause of fibromyalgia. My Vit D went low again on my last blood test so I know I’m back to being deficient there (it did go up for a while but back down again). Whomp whomp. So I’ll be both reading about and taking vitamins. Thanks again for your input. Really appreciate it.
    • Russ H
      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      By Russ H · Posted

      Yes, that seems to be the gist. Quantifying residues in fermented foods and drinks seems to be difficult. There are no tests for total gluten, just immunoassays, which generally detect a single epitope. There are estimated to be approximately 50 sequences that evoke a T-cell response of which nearly half are unknown and have no test. Gluten fragments remain that bind to IgA and IgG in vitro but this does not necessarily make them immunotoxic. Also, the fragments are "drastically reduced" by gastrodudenal digestion. PEP enzyme cannot cleave all proline sites and there is a large variation in the amount of residual gluten in gluten reduced beers. I.e. the safety of gluten reduced beer is uncertain.  
    • MMeade
      Gluten Allergy

      By MMeade · Posted

      Thank you so much @knitty kitty, I really appreciate all the feedback. I have had 2 biopsies of my small intestine that are negative for celiac disease. I have not had the genetic testing though, so that is something I will look into, since the biopsies were done without a prior gluten challenge. I tried one once before an allergy test and was sick for days. I do know that I don’t easily methylate my b vitamins but have to be careful taking methylated versions as they give me too much energy and I can’t sit still or sleep.    I also prefer magnesium glycinate but I only take it in the mornings because I have to take it with food to avoid stomach upset. I’ve often wondered if I have leaky gut syndrome and my symptoms indicate yes. I appreciate hearing what works well for you. I think I’ll focus on benfotiamine and see if I can tolerate it and/or it makes a difference. I really need to find a good nutritionist or naturopath. I’ll keep looking. In the meantime, thank you for your support!
    • MMeade
      Gluten Allergy

      By MMeade · Posted

      Thank you so much Scott- hearing this actually brought tears to my eyes! It is so hard to explain to people/in-laws who question me all the time- I’ve considered just telling them I have celiac disease to stop the questions. Knowing I’m not alone helps tremendously. Thank you 🙏 
    • trents
      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      By trents · Posted

      So, as I understand this, there is uncertainty as to how much the gluten protein has to be degraded before it is safe and doesn't cause a reaction. There is also uncertainty as to how consistently hydrolysis processes degrade the gluten protein and there may be considerable variability from one processing setting to another. I suspect this also is a problem with other "gluten free" products made from wheat starch such as certain pizza brands.
×
×
  • Create New...