Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Las Vegas


EmilyLMT

Recommended Posts

EmilyLMT Rookie

Calling all Celiacs! My husband and I are going to Las Vegas in July, and I'm haing a lot of anxiety :o about being away from home for so long and without my bread and acess to gluten-free goodies. I'm planning on calling the Hotel (Mandalay Bay) before we part to discuss my situation and to see if they have any good recommendations, but I was wondering if anyone has been to Las Vegas and had any great experience with any restaurants?

Much thanks!! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmengert Enthusiast

I just got back from Las Vegas a couple of weeks ago. I am terrified of eating out, as I got horribly glutened the last time I did (at Outback with strict instructions), so I haven't eaten out in a year and a half. I had a fridge and a microwave and was fine for a week. I brought gluten-free english muffins and biscuits for breakfast (cereal would be easy, too). I then had a snack of gluten-free cookies or cheese, and then I had tuna tacos every night for dinner (with gluten-free corn tortillas I brought with me), sometimes with a biscuit, sometimes with applesauce or green beans. I also ate yogurt, too, as a snack and brought Larabars, too. I definitely overpacked for food!

Boring, yes, but I stayed happy and healthy. I packed all my gluten-free foods into a carry-on, so that way it wouldn't get lost in luggage (just in case). I went to the store after I got to Vegas to get the cold stuff (there are a CVS and Walgreen's on the strip that carry the necessities). Grocery stores were too far away to walk to, though a cab could get you there fine.

It can be done, and if you're more adventurous than I am, I bet you could eat safely in Vegas with all the nice restaurants around. I'm just a big ole wimp :)

CarlaB Enthusiast

YES!!!! Right after diagnosis I went there and was very nervous about it. We got a refrigerator for our room (they provide them for people with food allergies). We ate at the restaurant in the Eiffel Tower. The were very helpful and had heard of celiac before. The dessert they brought had a cookie that they had removed, and I could see it had been there, I sent it back and they were very apologetic. We also ate a Smith and Wollenski. They even called the guy who made the ice cream at home to be sure it was safe for me. We at at Spago and I was very disappointed in them. The only solution was to leave off the sauce. They were very helpful and nice, but I thought that chefs at such a well-known place could have been a little more original with their sauces.

We stayed at the Westin, which has a little restaurant. I ate a frittata for brunch every day.

Someone on the board lives in Vegas ... Broncobux I think. You might send him a pm if he doesn't post.

EmilyLMT Rookie
I just got back from Las Vegas a couple of weeks ago. I am terrified of eating out, as I got horribly glutened the last time I did (at Outback with strict instructions), so I haven't eaten out in a year and a half. I had a fridge and a microwave and was fine for a week. I brought gluten-free english muffins and biscuits for breakfast (cereal would be easy, too). I then had a snack of gluten-free cookies or cheese, and then I had tuna tacos every night for dinner (with gluten-free corn tortillas I brought with me), sometimes with a biscuit, sometimes with applesauce or green beans. I also ate yogurt, too, as a snack and brought Larabars, too. I definitely overpacked for food!

Boring, yes, but I stayed happy and healthy. I packed all my gluten-free foods into a carry-on, so that way it wouldn't get lost in luggage (just in case). I went to the store after I got to Vegas to get the cold stuff (there are a CVS and Walgreen's on the strip that carry the necessities). Grocery stores were too far away to walk to, though a cab could get you there fine.

It can be done, and if you're more adventurous than I am, I bet you could eat safely in Vegas with all the nice restaurants around. I'm just a big ole wimp :)

Why thank you! I plan on taking plenty of goodies with me, but I don't want to be stuck in the room all week. I was hoping to hear someone talk about one GREAT restaurant that caters to us Celiacs....I could just chew on lettuce all week! :D

mouse Enthusiast

That was a good suggestion to PM Broncobux as he lives in LV and has plenty of suggestions. I stay at the Mirage and I eat Pastami at the Carnegie Deli there. I bring my own bread to make a pastrami sandwich. I also ask them to put mine on a plate with no bread. I also eat at the Stack restaurant and they have always taken care of me and my other food allergies. The chef comes out and talks to me. It is a pricey dinner, but will worth it. Stack also owns Fix at the Bellagio and the head chef is the same at both places. Enjoy your trip.

megzmc3611 Rookie

I personally have never been, but if you go on the PF Changs website, it appears that they have a few locations in Las Vegas. Good luck!

Turtle Enthusiast

I went to Vegas just recently. I packed what I could but PF Cheng's saved me!!! They were very in the know about celiac and the importance of making sure everything was right everytime I ordered from there. Good luck!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MallysMama Explorer

I live in Vegas (have only been here a year though). I'm not far from Mandalay Bay either!! I work at Outback Steakhouse that is just down the road from MB! (7380 S. Las Vegas Blvd.) There are sooo many places here that you can eat at!!! If you're willing to drive a little ways (or take a taxi) - you have lots of options! Within a few miles of MB - there happens to be Outback, Chipotle (mexican), Chili's (not sure how they are with gluten free - but I could find the number for them if you want)....plus all the restaurants in the hotel. If you're willing to travel a little ways, you have PF Changs (excellent food!!!), Carrabba's Italian Grill, Roy's Hawaiin Fusion, and Flemings Steakhouse (all of which have gluten-free menus). I'm more than willing to give you addresses and phone numbers to anywhere you need!

Plus, Mandalay Bay is at a perfect location - close to the freeways. It only takes a minute to get onto the I-215 going East into Henderson - and about 5-7 miles away is a Whole Foods store right off the freeway. It just opened in April - what a beautiful, wonderful, celiac friendly store!! :)

I'm sure that broncobux (who I think has lived here - and played here - much more than I have) would be more than willing to help you out too! But PM (or email) me for more info if you need it! :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,896
    • Most Online (within 30 mins)
      7,748

    Judy M
    Newest Member
    Judy M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.