Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Clear Eyes


Lister

Recommended Posts

Lister Rising Star

the title says all, i know its not food but i figure it goes into your body


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

what are the ingredients?

penguin Community Regular

As a general rule, liquids going directly into mucous membranes (other than the mouth) or into the bloodstream are not going to have gluten. That means nose spray, eye drops, IV fluids, and lubes are all gluten-free. There's not only no reason for gluten to get in those things, it would be dangerous to have big proteins like gluten floating around.

Besides, unless you're going to be licking your own eyeballs at any point, it won't make a difference.

Eye drops are mostly salt water, and if it's normal clear eyes, that's all it is.

Lister Rising Star

dextron,polyethylene,povidone,terahydrozoline

Pure-aid brand Eye Drop advanced relife

CarlaB Enthusiast

Doesn't look like it has gluten.

When I go into a store and ask for help finding something gluten-free, they always seem to mention, well, this one has all natural ingredients, let's read them, it's probably okay! I always answer, for some reason, all natural ingredients usually have something I can't have ... but when it's a list of chemicals like that one, it's usually fine. :blink:

penguin Community Regular
dextron,polyethylene,povidone,terahydrozoline

Entirely industrial, and gluten-free.

lubricant, polymer, polymer, vaso-constrictor

Next time, for a more natural approach, go for saline

CarlaB Enthusiast
Entirely industrial, and gluten-free.

lubricant, polymer, polymer, vaso-constrictor

Next time, for a more natural approach, go for saline

You must be married to a chemist. :lol::lol::lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular
You must be married to a chemist. :lol::lol::lol:

A chemical engineer actually, who specializes in polymers :P

CarlaB Enthusiast

Oh, excuse me ... :rolleyes::rolleyes:

penguin Community Regular
Oh, excuse me ... :rolleyes::rolleyes:

Trust me, it's a big difference. The biggest being that chemE's are far more attractive (IMO) than chemists ;):lol:

Guhlia Rising Star
As a general rule, liquids going directly into mucous membranes (other than the mouth) or into the bloodstream are not going to have gluten. That means nose spray, eye drops, IV fluids, and lubes are all gluten-free. There's not only no reason for gluten to get in those things, it would be dangerous to have big proteins like gluten floating around.

Besides, unless you're going to be licking your own eyeballs at any point, it won't make a difference.

Eye drops are mostly salt water, and if it's normal clear eyes, that's all it is.

I actually had a bottle of lube that I had to throw out because of wheat germ oil... Ugh... :rolleyes:

penguin Community Regular
I actually had a bottle of lube that I had to throw out because of wheat germ oil... Ugh... :rolleyes:

What do we need wheat in the vajayjay for? :huh:

Guhlia Rising Star

I have no clue!!! They put so much crap in some of that stuff anymore... It wasn't even *clears throat* "wild" type lube. And I wondered why I got a burning rash from that stuff... Hmmmm... :lol::lol::lol:

darlindeb25 Collaborator

Lister--I work for an optomitrist and he says that the over the counter stuff is off limits. If you have an infection in your eyes, get to your optomitrist and get some meds made for your eyes. He has not done me wrong since I worked there and he has seen me 3 times in 18 months. He treated me for an allergy to the oak trees and for dry eye now and I trust his word. Seek some real help--please. Deb

Lister Rising Star

not to sound bad but i dont need the clear eyes for a reaction to say the least im trying to cover something up

penguin Community Regular
not to sound bad but i dont need the clear eyes for a reaction to say the least im trying to cover something up

Um, do what you gotta do to reduce redness. Eye drops are gluten-free. It's almost totally plastic

Lister Rising Star

righty o, did not end up needing to use them the red ness did not come just was in a panic state because i forgot i had a meeting at work and was not sure if the flare would subside before i had to go and completly forgot about the fact that i have problems with wheat and almost put it in my eye then figured i should post first

instead of adding a new post i know this is offtopic but its about food

orde-li frys, i know there on the delphi list but i just still wanted to see if anyone had cc issues since they do make other products

btw im so thrilled to learn that mission has dedicated lines :) i love there chips

another btw

yay a celiac came into my work today, yay im not alone in my small town, i guess that explains the fight to get gluten-free food from fred meyer - seems to sell out fast

penguin Community Regular

Here is the Ore-Ida list: Open Original Shared Link

I think they give you more info if you email them.

CarlaB Enthusiast
Trust me, it's a big difference. The biggest being that chemE's are far more attractive (IMO) than chemists ;):lol:

Yea, but are they as cute as salesmen???? ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      3

      Am I nuts?

    2. - trents replied to GlorietaKaro's topic in Super Sensitive People
      3

      Am I nuts?

    3. - lalan45 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      29

      My journey is it gluten or fiber?

    4. - Russ H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Anti-endomysial Antibody (EMA) Testing

    5. - Scott Adams replied to JoJo0611's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Just diagnosed today

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,806
    • Most Online (within 30 mins)
      7,748

    IleneG
    Newest Member
    IleneG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • GlorietaKaro
      Thanks to both of you for your responses!  Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In the meantime, I will carry on has I have been— it’s working! Thanks also for the validation— sometimes I just feel crushed by disbelief. Not enough to make me eat gluten though—
    • trents
      Welcome to the celiac.com community, @GlorietaKaro! As Scott indicated, without formal testing for celiac disease, which would require you to have been consuming generous amounts of gluten daily for weeks, it would be not be possible to distinguish whether you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). Their symptoms overlap. The difference being that celiac disease is an autoimmune disorder that damages the lining of the small bowel. We actually no more about celiac disease than we do about NCGS, the mechanism of the latter being more difficult to classify. There are specific antibody tests for celiac disease diagnosis and there is also the endoscopy/biopsy of the small bowel lining. Currently, there are no tests to diagnose NCGS. Celiac disease must first ruled out. Researchers are working on developing testing methods to diagnose celiac disease that do not require a "gluten challenge" which is just out of the question for so many because it poses serious, even life-threatening, health risks. But we aren't there yet.
    • lalan45
      That’s really frustrating, I’m sorry you went through that. High fiber can definitely cause sudden stomach issues, especially if your body isn’t used to it yet, but accidental gluten exposure can feel similar. Keeping a simple food/symptom journal and introducing new foods one at a time can really help you spot patterns. You’re already doing the right things with cleaning and separating baking—also watch shared toasters, cutting boards, and labels like “may contain.”
    • Russ H
      I thought this might be of interest regarding anti-EMA testing. Some labs use donated umbilical cord instead of monkey oesophagus. Some labs just provide a +ve/-ve test result but others provide a grade by testing progressively diluted blood sample. https://www.aesku.com/index.php/ifu-download/1367-ema-instruction-manual-en-1/file Fluorescence-labelled anti-tTG2 autoantibodies bind to endomysium (the thin layer around muscle fibres) forming a characteristic honeycomb pattern under the microscope - this is highly specific to coeliac disease. The binding site is extracellular tTG2 bound to fibronectin and collagen. Human or monkey derived endomysium is necessary because tTG2 from other mammals does not provide the right binding epitope. https://www.mdpi.com/1422-0067/26/3/1012
    • Scott Adams
      First, please know that receiving two diagnoses at once, especially one you've never heard of, is undoubtedly overwhelming. You are not alone in this. Your understanding is correct: both celiac disease and Mesenteric Panniculitis (MP) are considered to have autoimmune components. While having both is not extremely common, they can co-occur, as chronic inflammation from one autoimmune condition can sometimes be linked to or trigger other inflammatory responses in the body. MP, which involves inflammation of the fat tissue in the mesentery (the membrane that holds your intestines in place), is often discovered incidentally on scans, exactly as in your case. The fact that your medical team is already planning follow-up with a DEXA scan (to check bone density, common after a celiac diagnosis) and a repeat CT is a very proactive and prudent approach to monitoring your health. Many find that adhering strictly to the gluten-free diet for celiac disease helps manage overall inflammation, which may positively impact MP over time. It's completely normal to feel uncertain right now. Your next steps are to take this one day at a time, focus on the gluten-free diet as your primary treatment for celiac, and use your upcoming appointments to ask all your questions about MP and what the monitoring plan entails. This dual diagnosis is a lot to process, but it is also the starting point for a managed path forward to better health. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.