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Buying A New Mixer

Guhlia

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Guhlia Rising Star
Guhlia
Posted

I'm looking at buying an expensive mixer. I'm assuming that buying refurbished wouldn't be a good idea, but I wanted to get everyone's opinion before I spent a ton of money.

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eKatherine Apprentice
eKatherine
Posted

I've had a refurbished KitchenAid mixer for about 8 years. I've really challenged it, too.

AndreaB Contributor
AndreaB
Posted

You didn't say what brand.

I have a bosch universal that I bought new. It includes an awesome blender. Very expensive though and don't know if there are any refurbished of those.

Guhlia Rising Star
Guhlia
Posted
  • Author

I'm looking at KitchenAid mixers. I was wondering if they would have gluten residue leftover that would fall into my food. I would love to save a couple hundred bucks, but not if it's going to make me sick doing it.

penguin Community Regular
penguin
Posted

I have the classic model, and I ride that thing HARD! The new classic ones aren't too expensive, and I think Amazon has a promotion right now for June if you spend more than $125 in housewares...

Open Original Shared Link

It's only $168 right now...and qualifies for free shipping!

Cheri A Contributor
Cheri A
Posted

There's no drooling icon ... I SO want a KA someday.

Guhlia, I have no helpful advice. But that is a really nice sounding machine! I would probably go for it! But then, I did not replace all my appliances and she has seemed to be ok.

mart Contributor
mart
Posted

My husband bought a Kitchenaid refurbished one too - the monster size model. I was furious when he brought it home because he knows how much I worry about cc. However, he pointed out that it was really clean when we got it - like new, and it was either use the darn thing or start WWIII. So I washed the bowl and paddles with tons of soap and hot water many times and wiped down the machine many, many times prior to using it. I've gotta say, we're pretty happy with it. It works like new, and we never noticed any symptoms from cc if there was any. But I was stuck with it, it wasn't my decision. Even now, I'm wondering if I wasn't out of my mind for going through with it and using it. I cringe when I imagine just how much wheat flour was poured into this machine!

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Guest nini
Guest nini
Posted

I think when they are refurbished they are completely cleaned, and any parts that are beyond repair or cleaning, are replaced. Personally I wouldn't worry about a refurbished product like that.

My hand mixer that I had pre gluten-free, I ended up giving away because I figured there was too much chance of gluten being caught up in the machine and breaking loose during use and falling into the food. So hubby bought me a new mixer at WalMart... it's not a fancy Kitchen Aid or anything, but it gets the job done... I like the stand and the revolving bowl feature on it... much easier than a hand mixer.

jerseyangel Proficient
jerseyangel
Posted

I have a Kitchen Aid mixer--have had it for years. After I was diagnosed, I was afraid to use it, and didn't for a long time. Finally, I thought 'this is crazy'. On the advice of some people here, I washed everything very carefully (especially underneath where the beater hooks in), ran the bowl, dust cover and beaters through the dishwasher and even ran the machine empty for a few minutes in case I missed any crumbs. I've been using it now ever since--and never had a CC problem.

Guest nini
Guest nini
Posted

I asked hubby about refurbished stuff and he said odds are that it was never used. Probably damaged in shipping to the store initially and sent back to be refurbished... If it was a used unit, one would hope with something that is used for food that they would clean it thoroughly first, but sometimes refurbished just means that it's returned to a "works like new" status...

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      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
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