Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Questions About Blue Bell & Amys


Guest AlabamaGirl

Recommended Posts

Guest AlabamaGirl

Hello, everyone! I am new to these posts & new to the idea of Celiac disease. (I think I've finally figured out what has plagued me these last few years!!!) What a learning curve it is to discover how to eat gluten-free, so I was excited to find this posting board. I could use a little advice and support.

First question: I was under the assumption that Blue Bell Homemade Vanilla ice cream was gluten-free, but TWICE now I have had a reaction to it. First time I just thought it was possibly the ice cream so I just tested it again the other day and within an hour ... yuck! It was the same carton both times, so there may have been a cross-contamination. Has anyone else had any problems with this ice cream???

Also, any opinions of Amy's frozen dinners that are supposed to be gluten-free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

I like Amy's frozen dinners and have no problem with them. Others on here have had trouble with them, but many of us have other food issues, so that may be it.

I don't know about the Blue Bell, we don't have it here. I have a problem with dairy that is very similar to a gluten reaction, so that could be it. Maybe someone else will have some answers, it's pretty quiet around here on the weekend.

Welcome.

  • 1 year later...
abigail Apprentice

hi there, I was wondering the same, does anybody knows if any of the blue bell products are gluten free?

thanks, Abi

snklivie Rookie

I dont know about blue bell. As far as ice cream, breyer's vanilla is good. (other flavor, read the ingredients), Turkey Hill, Ben & Jerrys, Dairy Queen (soft serve only) Haagen Dazs, Edy's and Baskin Robins. These are all ice creams that are considered gluten-free, but of course you still should read the ingredients (no cookie dough or brownie flavors)

As far as amy's frozen dinners, my child is very picky in what she eats.

Hope this helps! ;)

lmvrbaby Newbie

I have tried the AMy's products and they are quite good. As far as ice cream we dont have BLue Bell here, but many of the ice cream products where I shop has it listed on the package. With being Celiac I have learned to read and reread labels, just incase something changes. Good luck in finding out about Blue Bell. THere should be a phone number on the carton or an address and a lot of people have tried calling or writing to the company and ask them questions. MOst of the time this is quite helpful.

proger Newbie

i eat blue bell homeade vanilla all the time!! have absolutely no problems with it & love it. you may also want to try their banana split - delicious! i also enjoy amy's gluten-free frozen meals often and haven't had a problem.

gfpaperdoll Rookie

Blue bell vanilla is supposed to be gluten free. Here is what they do, the last I heard from my support group leader.

Blue bell processes their "white" ice creams (& strawberry, peach etc) & then they process their ice cream that have cookie ingredients & then they process chocolate. (& then I think they clean the machines) & then they run vanillla again...

It is advised that we do not eat the Blue Bell chocolate or the ones with cookies etc.

the banana split should be somewhere in the middle there before the cookie ones & should be fine. It used to be one of my favorite flavors when I could do dairy...

re amy's I do not eat that type food, but I hear from a lot of people that they get CC'd by it, so you might try one at a time...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ptkds Community Regular

Hi, I live about 2 minutes away from the Blue Bell creamery. I eat the vanilla all the time w/out a problem. You may be having a dairy issue on top of Celiac disease (VERY common, and you may get over it after your intestines heal).

I have a list of flavors from my local support group of safe Blue Bell ice creams: Banana Split, Butter Pecan, Strawberry, Cherry Vanilla, French Vanilla, Banana Nut, Homemade Vanilla, Chocolate Chip, Hot Fudge Sundae, Coffee, Black Walnut, Pecan Pralines 'n Cream, Natural Vanilla Bean, Mint Chocolate Chip, Mocha Almond Fudge, Moo-llennium Crunch, Pistachio Almond, White chocolate Almond, Chocolate Covered Cherries, Peaches and Homemade Vanilla, Caramel Turtle fudge, Strawberries and Homemade vanilla, and Strawberry cheesecake. This list is from Blue Bell as of August 2006.

Just avoid the chocolate and cookie/brownie flavors, and you should be fine. Just read the labels.

Good luck!

ptkds

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    2. - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    3. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    4. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    5. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,816
    • Most Online (within 30 mins)
      7,748

    KTH
    Newest Member
    KTH
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.