Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Questions About Blue Bell & Amys


Guest AlabamaGirl

Recommended Posts

Guest AlabamaGirl

Hello, everyone! I am new to these posts & new to the idea of Celiac disease. (I think I've finally figured out what has plagued me these last few years!!!) What a learning curve it is to discover how to eat gluten-free, so I was excited to find this posting board. I could use a little advice and support.

First question: I was under the assumption that Blue Bell Homemade Vanilla ice cream was gluten-free, but TWICE now I have had a reaction to it. First time I just thought it was possibly the ice cream so I just tested it again the other day and within an hour ... yuck! It was the same carton both times, so there may have been a cross-contamination. Has anyone else had any problems with this ice cream???

Also, any opinions of Amy's frozen dinners that are supposed to be gluten-free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

I like Amy's frozen dinners and have no problem with them. Others on here have had trouble with them, but many of us have other food issues, so that may be it.

I don't know about the Blue Bell, we don't have it here. I have a problem with dairy that is very similar to a gluten reaction, so that could be it. Maybe someone else will have some answers, it's pretty quiet around here on the weekend.

Welcome.

  • 1 year later...
abigail Apprentice

hi there, I was wondering the same, does anybody knows if any of the blue bell products are gluten free?

thanks, Abi

snklivie Rookie

I dont know about blue bell. As far as ice cream, breyer's vanilla is good. (other flavor, read the ingredients), Turkey Hill, Ben & Jerrys, Dairy Queen (soft serve only) Haagen Dazs, Edy's and Baskin Robins. These are all ice creams that are considered gluten-free, but of course you still should read the ingredients (no cookie dough or brownie flavors)

As far as amy's frozen dinners, my child is very picky in what she eats.

Hope this helps! ;)

lmvrbaby Newbie

I have tried the AMy's products and they are quite good. As far as ice cream we dont have BLue Bell here, but many of the ice cream products where I shop has it listed on the package. With being Celiac I have learned to read and reread labels, just incase something changes. Good luck in finding out about Blue Bell. THere should be a phone number on the carton or an address and a lot of people have tried calling or writing to the company and ask them questions. MOst of the time this is quite helpful.

proger Newbie

i eat blue bell homeade vanilla all the time!! have absolutely no problems with it & love it. you may also want to try their banana split - delicious! i also enjoy amy's gluten-free frozen meals often and haven't had a problem.

gfpaperdoll Rookie

Blue bell vanilla is supposed to be gluten free. Here is what they do, the last I heard from my support group leader.

Blue bell processes their "white" ice creams (& strawberry, peach etc) & then they process their ice cream that have cookie ingredients & then they process chocolate. (& then I think they clean the machines) & then they run vanillla again...

It is advised that we do not eat the Blue Bell chocolate or the ones with cookies etc.

the banana split should be somewhere in the middle there before the cookie ones & should be fine. It used to be one of my favorite flavors when I could do dairy...

re amy's I do not eat that type food, but I hear from a lot of people that they get CC'd by it, so you might try one at a time...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ptkds Community Regular

Hi, I live about 2 minutes away from the Blue Bell creamery. I eat the vanilla all the time w/out a problem. You may be having a dairy issue on top of Celiac disease (VERY common, and you may get over it after your intestines heal).

I have a list of flavors from my local support group of safe Blue Bell ice creams: Banana Split, Butter Pecan, Strawberry, Cherry Vanilla, French Vanilla, Banana Nut, Homemade Vanilla, Chocolate Chip, Hot Fudge Sundae, Coffee, Black Walnut, Pecan Pralines 'n Cream, Natural Vanilla Bean, Mint Chocolate Chip, Mocha Almond Fudge, Moo-llennium Crunch, Pistachio Almond, White chocolate Almond, Chocolate Covered Cherries, Peaches and Homemade Vanilla, Caramel Turtle fudge, Strawberries and Homemade vanilla, and Strawberry cheesecake. This list is from Blue Bell as of August 2006.

Just avoid the chocolate and cookie/brownie flavors, and you should be fine. Just read the labels.

Good luck!

ptkds

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,441
    • Most Online (within 30 mins)
      7,748

    Linda Boxdorfer
    Newest Member
    Linda Boxdorfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.