Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bloody Stool


moussyluv

Recommended Posts

moussyluv Newbie

I have a question.. <_< I've gone to the bathroom a few times today and the last time i went (which was about 1/2 hour ago), there was what looked like blood inmy stool.. thing is, of course, as you all know, it comes out watery, so there was actually no stool. This is embrassing for me to post but i need to know if this is normal. Iis it? this is the first time this has ever happened to me. I havent gone since. This is scaring me and eventually i will go see my doctor, but wanted heads up. im not even sure if it was blood, but it was bright red.

:(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

Do you possibly have or could you have hemorrhoids? Many times those cause blood in your stool.

Open Original Shared Link

-Jessica :rolleyes:

moussyluv Newbie

[Hi jessica.. No, i do not have hemorrhoids.. :(

quote name='angel_jd1' date='Jun 11 2006, 09:15 PM' post='151747']

Do you possibly have or could you have hemorrhoids? Many times those cause blood in your stool.

Open Original Shared Link

-Jessica :rolleyes:

angel-jd1 Community Regular

Well you may want to check out the link I posted and see if any of your symptoms match those of hemorrhoids. Good luck.

Open Original Shared Link

-Jessica :rolleyes:

moussyluv Newbie

I read it. hmm, sounds like it.. i thought hemorrhoids was something else. thank u..

Well you may want to check out the link I posted and see if any of your symptoms match those of hemorrhoids. Good luck.

Open Original Shared Link

-Jessica :rolleyes:

Ashley Enthusiast

moussyluv- important, Did you have to strain to make a bm? I'm in the same boat. Went to the doctor, had an exam, and got put on a powder lax. I had no signs of fissures or hemorrhoids (don't know about internal hemorrhoids though yet). I took it, no blood, but it made me go so much I stopped taking it 'cause it made me sick at my stomach a lot. The blood came back, so, the backed it down to a half-cup and probably going to have a scope :( If your straining, that may be the the reason there's blood in your stool.

flagbabyds Collaborator

I found when taking MiraLax that taking a quarter of the dose reccomended didn't give me a stomach ache, try cutting it down to that so it still helps but won't give you a stomach ache.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



moussyluv Newbie

Wow, really? No, I didnt strain at all. I never really have to as it comes out on its own ya know?

moussyluv- important, Did you have to strain to make a bm? I'm in the same boat. Went to the doctor, had an exam, and got put on a powder lax. I had no signs of fissures or hemorrhoids (don't know about internal hemorrhoids though yet). I took it, no blood, but it made me go so much I stopped taking it 'cause it made me sick at my stomach a lot. The blood came back, so, the backed it down to a half-cup and probably going to have a scope :( If your straining, that may be the the reason there's blood in your stool.
jerseyangel Proficient
Wow, really? No, I didnt strain at all. I never really have to as it comes out on its own ya know?

Hi--even if you don't strain, you could still have hemmorhiods. I have never been constipated in my life--quite the opposite! During my colonoscopy, the doctor found internal hammorhoids. Having D frequently is very irritating to our tissue, and can cause this.

mart Contributor

Hi moussyluv. You said the blood was bright red, which could probably mean it isn't coming from way deep internally (good sign). It may be hemmorhoids, but you never know. Blood anywhere is something to check out with the doctor. By the way, was it a little blood or a lot?

Kris Fisher Rookie

Hi moussyluv, not to say you have this BUT my Daughter at age 4 had E-coli. It presented her with painful stomach cramps and diahria (sp?) then after a full night of every 15 minutes of diahria the blood in her stool came. There was nothing but blood. She was hospitalized for 30 days and had dialisis for 3 of those weeks. I'm not trying to scare you but I would definatly check it out. The only way the can diagnose e-coli is thru a stool sample which in MN it took 1 week.

NicoleAJ Enthusiast

It's important to get it checked out--I bled for months to the point of exhaustion before we got the proper diagnosis. At first it was believed that I had internal hemmroids, which I had had before, so the treatment was a type of steroid, but this did not stop the bleeding. Upon receiving the third colonoscopy in 5 years, they discovered that I had proctitis, which is essentially the same thing as ulcerative colitis, except the ulcers only settle in the rectum instead of the colon. Proctitis is treated by a different type of suppository than hemmroids are, and after only a few weeks of treatment, I was back to normal. It's a chronic disease that will go away and return throughout your life, particularly during stressful periods, but now at the first sign of blood, I simply use the meds for a week or so and I'm back to normal. But you'd be amazed at how much blood you can lose through stool and still be able to function normally--it's just tough for women who already lose some iron in their normal cycle--if you lose too much blood, talk to your doctor about whether or not you might need iron supplements to account for the loss.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,737
    • Most Online (within 30 mins)
      7,748

    Angela Oliveri
    Newest Member
    Angela Oliveri
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.