Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need A Little Advice, If You Will...


jools

Recommended Posts

jools Newbie

I was recently self diagnosed with Celiac. Around 4 years ago I was under-diagnosed by a doctor with IBS. (After having gone to at least three different gastros around that time) I just decided to "deal" with all of my stomach problems, since I was told that nearly every woman my age suffers from IBS and that it was not a big deal.

Then on came a new symptom. I began breaking out with an itchy rash on my face. At first I thought it was some form of acne but was told by my esthetician that it was a rash and it looked like an allergic reaction of sorts.

I started to monitor everything - from the food I was consuming to the soaps and detergents I was using (bought all scent free / sensitive skin products) and the rash remained to no avail. Sometimes it was worse than others, but for the most part it would not fully go away. A friend told me that he knew someone with a wheat allergy, so I tried cutting out that for a few days. I still had the rash although it wasn't as bad, so I thought that wheat was not the culprit. I ate a sandwich that day and immediately my body was itchy and I felt rather ill - it was even worse then ever before, in fact. I was starting to think that it was indeed the wheat and happened upon someone who had Celiac who suggested that I was as well. I began reading up on the disease and started to follow the strict gluten-free diet. My symptoms had miraculously disappeared for the most part, aside from the occasional accidental cross-contamination or consumption. I am learning every day to cope with this, since the disease hadn't been officially activated until the 3rd decade of my life (I am 29 years old). The only thing that makes me a little worried is that now I know I have this, I don't have medical insurance. I have since switched jobs and the new company is small and just getting started. Until I am in a better place to get properly tested and checked out on a regular basis, I worry about the other more serious symptoms and diseases that can occur in conjunction with this disease. So I wonder until then, if I stick to the diet as strictly as possible and take the appropriate vitamins, am I mostly safe? Also, I consulted a local health food store owner, who is quite knowledgeable as well as pretty helpful - but he sold me some products that I am now a bit wary of (since he is not a physician). One of the products is called "Intesti-New" and it is made by: Renew Life, a company that specializes in digestive health...this product is to be taken twice a day and is supposed to promote intestinal lining and repair. Does anyone know about this product or can you recommend something else I can use in its place?

Sorry for the novel, I am new to this forum as well as the Celiac community and I guess I just needed to vent... ; )

Any advice would be greatly appreciated. Also - any Celiacs living in or around NYC?

Thanks again...and health and happiness to all!

Jools


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest jhmom
So I wonder until then, if I stick to the diet as strictly as possible and take the appropriate vitamins, am I mostly safe?

Hi Jools and welcome to the board! THis is a great place to find support and a TON of information! To answer your question above, the only treatment for Celiac / gluten sensitivity is a strict adherence to a gluten-free diet for life! As long as you are gluten-free you are ok, if you continue to have GI problems then I would see a doctor as soon as possible. Of course if you begin to have severe problems such as bleeding, etc then I would see a doctor immediately!

Also you have to consider when retesting after being gluten-free you will have to go back on gluten for the testing, in my opinion if you improve on the diet obviously you have a problem with gluten and some doctors will accept an improvement on the diet as a diagnosis!

Good luck to you & I hope you are feeling well :D

jools Newbie

Thanks, Stacie. That makes me feel more comfortable about the whole thing. Luckily I do not have any severe problems with the exception of a diarrhea attack for which I carry my Immodium Advanced around all the time. The most annoying reaction for me is the itchiness - I guess I have dermatitis although the only place the rash actually shows up is my face. : (

Thanks again,

Jools

lovegrov Collaborator

You will be perfectly healthy as long as you stay gluten-free. If the stuff you are taking is a probiotic I'd keep taking it for a while, as long as it's gluten-free. The "rash" could be DH. I'd avoid iodine for a while as well as being gluten-free. If the rash is DH, it will slowly disappear.

richard

jools Newbie

Thanks, Richard. Yes, I believe the rash to be DH as well, I've done a lot of research on it as well since it was the symptom that prompted my investigations to begin with. It doesn't look as bad as a lot of photos I've seen in pictures (knock on wood) but it can get really red, burn and itch like crazy if I accidentally become contaminated.

The health food store owner also gave me some trial plant enzymes and these Carbo pills that are supposed to help make accidental cross-contamination easier to cope with. Does anyone know anything about that? (Anyone else on plant enzymes, etc...)

Also to anyone who has a Whole Foods near them, the one in Chelsea (NYC) has a list of all of the gluten-free products they carry in their store. I imagine that the other stores have a list as well, if not go to Customer Service desk and ask them to get a copy!

Health and Happiness to all...thanks for your support.

Jools

celiac3270 Collaborator
Any advice would be greatly appreciated. Also - any Celiacs living in or around NYC?

I Live in NYC!!

Hi Jools,

I know of a lot of health food stores, but they're all uptown so they might not be helpful for you....there's also a Fairway's (big foodstore-type thing) at 74th and Broadway...go to the 2nd floor -- they have a lot of gluten-free food and its pretty inexpensive because you're not getting it from a healthfood store :) . PM or e-mail me if you have anymore questions or want food ideas or anything....I might be able to offer some advice or help since I live in NYC, also.....

-celiac3270

bratcat Apprentice

I too have that rash.I have had it for 8 months.Not until yesterday did I learn why.That is when I was dxed with celiac disease.My rash was on my elbows,knees and at the base of my spine and on my buttocks.I nearly went crazy with the itching.For the last month I have been so sick,I practically stopped eating.A week ago I finally went to the ER for the rash as my dr did not know what it was.Some Lotrosone cream took care of it but it will still flare up if I eat the wrong thing.Then yesterday my digestive specialist told me where it came from.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
jools Newbie

Thanks for the tips, guys. celiac3270, I didn't know that about Fairway..nice one!

Bratcat - since you get the rash, do you notice any pains in your joints? I more recently (in addition to the rash) have been getting weird, needle-like pains in my joints...weird.

Jools

dana-g Newbie

jools--Check out celiacchicks.com. They are based in Brooklyn and they have get- togethers and a great website.

Dana, gloriously gluten-free

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    2. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    4. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    5. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,983
    • Most Online (within 30 mins)
      7,748

    CRae
    Newest Member
    CRae
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.