Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Another Amazing Doctor!


penguin

Recommended Posts

penguin Community Regular

I am 3 for 3 for awesome doctors in Austin! I think all of you with whack-jobs in Florida should move here B)

Everything from beginning to end with my gastro appointment was great, well, other than waiting a long time, but that's anywhere!

I took my worlds-longest-list-of-symptoms to the dr, and I saw his PA first. They didn't think I was nuts! She asked questions, did an exam (she found a heart murmur :blink: ) and told me that I'm clearly at least gluten intolerant, and that they'll do the endoscopy but it may come back negative. She said that I'd need to be gluten-free even if they came back negative. She also told me they do 8 or 10 samples for the biospy from as many random places as they can :)

I was so impressed. Amazed, actually.

They're doing an iron study since I have small RBC's, and a bone density scan. They're waiting untl August to do the endo so that we'll have the highest possible chance of getting accurate biopsies. Did I mention that both my dr and his PA have gone up to see Dr. Green's seminars? And that they've both spoken with him?

He also gave me gluten-free fiber <_< He said that gluten-free fiber was important since gluten is causing the problem, no reason to compound it!

Awesome awesome awesome! Further confirmation that I'm not crazy!!! :):):)

GOOD DOCTORS DO EXIST! IT'S NOT JUST AN URBAN LEGEND!

Edit: The PA also said that it probably started when I was little and had stomach aches that the dr's chalked up to a sensitive stomach. She said, "well, the average time of diagnosis is 11 years after symptoms start. Looks like you're already way beyond that" :blink: Put it that way, I've had this for 16 years!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

Thats great!!

But I have a question for you... if your going gluten-free reguardless of the neg bisopy... why do it?

penguin Community Regular
Thats great!!

But I have a question for you... if your going gluten-free reguardless of the neg bisopy... why do it?

Because I really AM nuts. :rolleyes:

One reason is because of insurance, I have celiac as a dx on my record now, but if the biopsy is negative, then they can't dx celiac. Fewer insurance complications down the road. Also, if I never got the biopsy, I would wonder forever whether it was real or not and I would keep challenging myself. If I know it's an intolerance, and I have two doctors saying it, I'm going to process it better. Does that make sense?

Having the dr. agree with me is also convincing my mom that everybody in our family needs to be tested, and that I'm not a hypochondriac. Big plus!

VydorScope Proficient
Because I really AM nuts. :rolleyes:

OH! OKay! well that makes perfect sense then. :lol:

jerseyangel Proficient

Told you it was going to be ok! :D;) Really, I'm glad all went so well, and I also understand why you need to persue this.

Guest nini

glad it was a good visit, although I'm still struggling with understanding why you need to do the biopsy... I get the whole insurance thing, believe me... I was denied insurance coverage from several companies because of having a Celiac dx on my record, but you know what? I didn't have the biopsy either, not gonna. I don't really care about the insurance companies at this point and stand ready to argue with them if they DARE to try to deny me coverage again because of this. I am armed to the teeth with information about how much healthier I am NOW with the Celiac dx, following the gluten-free diet, than I EVER was before this dx. So in my opinion having a Celiac dx is a BONUS for them. It means that they are less likely to have to pay for ongoing health complications. Since my dx, I've only been in to the Dr. for standard yearly exams and ONE sick visit with a bladder infection (NOT RELATED!!!)

sorry to go off on a tirade but I think we need to be strong and believe in ourselves and stand up to these insurance companies that try to deny us coverage because we are now finally getting HEALTHY! Just ask them, would they rather you continue to be sick?

I ask you, do you really want to continue eating gluten and making yourself sick until AUGUST???? I wouldn't.

I'm really not trying to be difficult, like I said before I'M the one grasping with trying to understand your reasons but that is MY problem not yours so ignore me if I've said anything wrong. I mean well. I just want you to start getting better TODAY.

penguin Community Regular
I'm really not trying to be difficult, like I said before I'M the one grasping with trying to understand your reasons but that is MY problem not yours so ignore me if I've said anything wrong. I mean well. I just want you to start getting better TODAY.

It's just something I need to do. I know me, and if I didn't have confirmation I would be hemming and hawing back and forth for years wondering what would have happened if I had the biopsy. I would be more likely to challenge myself all the time, and that's not something I need to do. The difference between your celiac diagnosis and mine is that my blood tests were totally inconclusive, and I'm not comfortable with having a celiac diagnosis on my record with just dietary response (though yes, that is a valid diagnostic tool). I'm simply not comfortable having that diagnosis without having all of the testing I should. An intolerance, sure, no problem. Celiac, not so much.

Thanks again for your concern! I really do appreciate it, but I have to do this for my own peace of mind. Call it naivete on my part, but I gotta do it.

Although being on gluten until August is going to suck.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

you do what you gotta do... just know that I care about you and don't want you to be ill any longer than you have to be... what's gonna happen IF the biopsy is inconclusive too? I hope that's not the case, I don't want you doubting this. In my humble unprofessional opinion you already have your proof... I am of the opinion that there is no difference between Celiac and Gluten Intolerance, I know the technical stuff about biopsy being gold standard, blah blah blah, but I just have seen so many instances of people that had negative or inconclusive biopsies and were told they could continue to eat gluten only for them to get extremely ill and then show up with a positive biopsy after they've done irreperable damage to their body (other illnesses that were caused because of gluten) and I've talked to experts in the field that have told me that the biopsy is no longer the gold standard even though it is still currently accepted as such. The biopsy is so flawed, sure it can confirm Celiac, but it also misses sooooooo many Celiacs...

I'm not trying to change your mind, just explaining where I'm coming from... {{{{{{{{{{{{HUGS ok?}}}}}}}}}}}}}}}

ravenwoodglass Mentor
you do what you gotta do... just know that I care about you and don't want you to be ill any longer than you have to be... what's gonna happen IF the biopsy is inconclusive too? I hope that's not the case, I don't want you doubting this. In my humble unprofessional opinion you already have your proof... I am of the opinion that there is no difference between Celiac and Gluten Intolerance, I know the technical stuff about biopsy being gold standard, blah blah blah, but I just have seen so many instances of people that had negative or inconclusive biopsies and were told they could continue to eat gluten only for them to get extremely ill and then show up with a positive biopsy after they've done irreperable damage to their body (other illnesses that were caused because of gluten) and I've talked to experts in the field that have told me that the biopsy is no longer the gold standard even though it is still currently accepted as such. The biopsy is so flawed, sure it can confirm Celiac, but it also misses sooooooo many Celiacs...

I'm not trying to change your mind, just explaining where I'm coming from... {{{{{{{{{{{{HUGS ok?}}}}}}}}}}}}}}}

Glad you found good doctors but I agree with everything Nini has said. Couldn't have put it better myself.

mouse Enthusiast

You know, I can understand why you have to do this. If I was in your shoes, I would go for it. After I was treated like a hypochondriac for many many years, I would need the diagnosis for my own piece of mind. That all that time I was really sick and they blew me off. But, my shoes were almost gone, before I got the diagnosis. I think for some people that an official diagnosis is necessary so that they KNOW they really do have to follow the diet. And I am so glad you found ANOTHER wonderful doctor. And it is great that the PA said that you would still have to go gluten-free even if the biopsy was normal as you were gluten intolerant. The only negative to my opinion is that you also have to really consider that you are going to make yourself suffer for a biopsy that might miss the right areas. Too many do come back negative and I do think you need to consider that. Will I certainly gave both pros and cons to your decision, didn't I :blink:

VydorScope Proficient

I understand where your comming from Chesle, in fact I pushed and pushed and did hte same and turned out I do not have celiac disease at all... had I not pushed I would still be getting sicker and sicker instead of finaly getting a grip on things... yours sounds so much more clear cut, but I still understand your pushing for a "real" DX, it just sucks what you have ot go through to get it!

penguin Community Regular
you do what you gotta do... just know that I care about you and don't want you to be ill any longer than you have to be... what's gonna happen IF the biopsy is inconclusive too? I hope that's not the case, I don't want you doubting this. In my humble unprofessional opinion you already have your proof... I am of the opinion that there is no difference between Celiac and Gluten Intolerance, I know the technical stuff about biopsy being gold standard, blah blah blah, but I just have seen so many instances of people that had negative or inconclusive biopsies and were told they could continue to eat gluten only for them to get extremely ill and then show up with a positive biopsy after they've done irreperable damage to their body (other illnesses that were caused because of gluten) and I've talked to experts in the field that have told me that the biopsy is no longer the gold standard even though it is still currently accepted as such. The biopsy is so flawed, sure it can confirm Celiac, but it also misses sooooooo many Celiacs...

I'm not trying to change your mind, just explaining where I'm coming from... {{{{{{{{{{{{HUGS ok?}}}}}}}}}}}}}}}

I know totally where you're coming from, and I completely respect your opinion and agree with your reasoning, and most of your points :)

Hugs are perfectly fine :) Seriously, not mad at all!

Both the PA and the doctor both said that I'm going to have to be gluten-free regardless, so no worries on them telling me it'll be ok to eat gluten. Part of it is wanting to know how much damage, if there is damage, there is. I clearly CLEARLY have an intolerance, I (and the doctors) want to know if there is damage (yet). There's nothing wrong with getting a second opinion for a lifetime diagnosis.

Also, I don't mind the endoscopy. I had one two years ago (biopsied for cancer in stomach lining, no celiac testing) and it wasn't bad, so that part isn't putting me out. Half a day on drugs with a needle in my arm is worth the knowledge of what's potentially going on. I also want to know if my stomach lining is still so inflamed :unsure:

Thanks for the concern guys! :)

miles2go Contributor
Because I really AM nuts. :rolleyes:

One reason is because of insurance, I have celiac as a dx on my record now, but if the biopsy is negative, then they can't dx celiac. Fewer insurance complications down the road. Also, if I never got the biopsy, I would wonder forever whether it was real or not and I would keep challenging myself. If I know it's an intolerance, and I have two doctors saying it, I'm going to process it better. Does that make sense?

Having the dr. agree with me is also convincing my mom that everybody in our family needs to be tested, and that I'm not a hypochondriac. Big plus!

ChelsE, so glad that you had a positive medical experience! I had one recently, too...and I think you explained quite well why some of us need the dx, as I'd always be questioning myself down the road, but also have family members who really need to be tested. I've got a young niece who was dx'd with wheat allergy, but who is now eating wheat with no symptoms, except that she's skinny as a rail. :unsure:

I don't know if I'll go any farther myself with pursuing a dx if my dh biopsy comes back negative. The couple of weeks that I was eating gluten were enough to convince me after being a year gluten-free. But it sure would be nice to know for sure, as I already have an insurance company.

I actually logged on just to see how you were doing. :)

All the best in the upcoming months!

Margaret <= a displaced Texan from Seguin

Felidae Enthusiast

That's really great. I am so happy for you.

Guest nini

glad you aren't mad at me... I just felt like I had to explain where I was coming from... good luck to you...

penguin Community Regular

Well, the results of the iron study came back...I knew I was anemic, but I didn't think I was THAT anemic!!!

Here were levels:

Hematocrit 19 when over 40 is normal

Saturation was 4 when 20%-50% is normal

Ferritin was 4 when over 10 is normal

Holy hell. :blink:

Since I don't tolerate vitamins well, I see a lot of liverwurst and spinach in my immediate future :ph34r:

Freaks me out about what the bone density study will bring... :unsure:

schuyler Apprentice
Well, the results of the iron study came back...I knew I was anemic, but I didn't think I was THAT anemic!!!

Here were levels:

Hematocrit 19 when over 40 is normal

Saturation was 4 when 20%-50% is normal

Ferritin was 4 when over 10 is normal

Holy hell. :blink:

Since I don't tolerate vitamins well, I see a lot of liverwurst and spinach in my immediate future :ph34r:

Freaks me out about what the bone density study will bring... :unsure:

This is kind of weird because those are exactly the same as the results that I got today from my tests :blink:

My doc gave me a shot of furrous sulfate (which was so painful) and told me to eat lots of spinach and drink orange juice with it (I guess vitamin C helps the absorbsion of iron).

Good luck with your bone density study.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,335
    • Most Online (within 30 mins)
      7,748

    johnfreirefr
    Newest Member
    johnfreirefr
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.