Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Software/books That Can Be Used For Canadian Restaurants And/or Products.

beerlow77

Recommended Posts

beerlow77 Rookie
beerlow77
Posted

I have been recently diagnosed with Celiac Disease and I notice many books and software that contain lists of gluten-free foods and restaurants. However, most seem to be US specific-I know there is some cross-over with Canada but I'm sure there are different manufacturing specifics that differ as well, such as ingredients. Do any Canadians use these products? I am specifically interested in the software.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lorka150 Collaborator
lorka150
Posted

hi beerlow, and welcome to the boards. i am also canadian, and, generally, the american lists apply to us, too. some products are different, and before consuming anything new, i always contact the company. i am not sure where you are from in canada, but there are many canadians on the board here; we can help with recommendations. did you have any product questions in mind?

Daxin Explorer
Daxin
Posted

There is a website out there (Celiac Canada I believe it's called) and they have quite an extensive list of products that are safe. ANyone who has emailed or contacted a company can submit to have their responses posted there.

Also on the same site is a Travel section, listing gluten-free restaurants etc in all the major citites.

Hope that helps.

beerlow77 Rookie
beerlow77
Posted
  • Author
hi beerlow, and welcome to the boards. i am also canadian, and, generally, the american lists apply to us, too. some products are different, and before consuming anything new, i always contact the company. i am not sure where you are from in canada, but there are many canadians on the board here; we can help with recommendations. did you have any product questions in mind?

I have received responses from many of the products and manufacturers I was initially inquiring about. I am just trying to find as many alternatives to the health food stores as I can in order to keep costs down. It's good to see that many mainstream products are safe. I am especially impressed with Kraft's website.

There is a website out there (Celiac Canada I believe it's called) and they have quite an extensive list of products that are safe. ANyone who has emailed or contacted a company can submit to have their responses posted there.

Also on the same site is a Travel section, listing gluten-free restaurants etc in all the major citites.

Hope that helps.

There is a website out there (Celiac Canada I believe it's called) and they have quite an extensive list of products that are safe. ANyone who has emailed or contacted a company can submit to have their responses posted there.

Also on the same site is a Travel section, listing gluten-free restaurants etc in all the major citites.

Hope that helps.

Thanks Daxin,

It looks like a helpful site.

Daxin Explorer
Daxin
Posted

You're very welcome. We need to stick together. Hope it helped.,

lorka150 Collaborator
lorka150
Posted

beerlow, a lot of the celiac canada information is slightly outdated (it doesn't mean it is inaccurate). where do you do your mainstream grocery shopping? if it is a part of the loblaw's corporation (IE zehrs, loblaws, superstore, they have a natural food section.

beerlow77 Rookie
beerlow77
Posted
  • Author
beerlow, a lot of the celiac canada information is slightly outdated (it doesn't mean it is inaccurate). where do you do your mainstream grocery shopping? if it is a part of the loblaw's corporation (IE zehrs, loblaws, superstore, they have a natural food section.

I do some at Safeway and may start doing more at Superstore...I also do a lot at a local grocery store whose owner will order specific items for me. So far he has ordered French's Worcestershire sauce(gluten free-nut fre too I hope!) and is trying to get the Enjoy Life line of products as well(I love their cookies and cereal). I am in a nut free house as well so that gives us further difficulty.

Does anyone know if there is a problem with Woodman's horseradish?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


beerlow77 Rookie
beerlow77
Posted
  • Author

I bought and downloaded the Clan Thompson Samrtlist last night...a terrific program...I still double check on a lot of manufacturers but it gives me a good starting point in finding food at mainstream grocery stores. Much easier ont he pocket book!!!

lorka150 Collaborator
lorka150
Posted

My Superstore has a large Natural Foods selection - although most are overpriced, it's good in a pinch. I am not sure about that horseradish. I am not sure about the sauce, but I know French's mustards are, so I assume that everything they have might be gluten-free. You might want to call and verify.

beerlow77 Rookie
beerlow77
Posted
  • Author
My Superstore has a large Natural Foods selection - although most are overpriced, it's good in a pinch. I am not sure about that horseradish. I am not sure about the sauce, but I know French's mustards are, so I assume that everything they have might be gluten-free. You might want to call and verify.

I was quote excited last night when I saw that Superstore had some President's Choice gluten free/nut-free cereals. Our little guy has severe nut allergies and most gluten free cereals have nuts or traces of nuts. I thought I was going to be eating my breakfast at the office from here on through!!

Felidae Enthusiast
Felidae
Posted
I was quote excited last night when I saw that Superstore had some President's Choice gluten free/nut-free cereals. Our little guy has severe nut allergies and most gluten free cereals have nuts or traces of nuts. I thought I was going to be eating my breakfast at the office from here on through!!

Isn't it great when you can find a product like that. I don't know what part of the country you are in, but Save-On Foods has a good gluten-free selection.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Celiac Diner Sues Olive Garden After Gluten Mix-Up Leads to Medical Emergency (+Video)

    2. knitty kitty
      - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed. Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    3. knitty kitty
      - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

      Hello, @Jordan Carlson, So glad you're feeling better. Tecta is a proton pump inhibitor. PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12. Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the...
    4. knitty kitty
      - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1. There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine. In Thiamine deficiency, the body...
    5. Scott Adams
      0

      Inmate with Celiac Disease Wins $630,000 After Jail Denies Gluten-Free Food

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,030
    • Most Online (within 30 mins)
      7,748
    Virgini Brewsaugh
    Newest Member
    Virgini Brewsaugh
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Positive biopsy

      By knitty kitty · Posted

      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Fruits & Veggies

      By knitty kitty · Posted

      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      Positive biopsy

      By knitty kitty · Posted

      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Positive biopsy

      By trents · Posted

      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
      Positive biopsy

      By pothosqueen · Posted

      26F!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.