Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Friendly's gluten-free List


VydorScope

Recommended Posts

VydorScope Proficient

Friendly's gluten-free list they jsut sent me (I had requested it a week or 2 ago)

CURRENT AS OF JUNE 21, 2006

(Note list also lists items that do contain gluten in the bottom half so read carefully what is stated)

Gluten Free

All salad dressing

Almonds

Bacon

Bacon

BBQ Sauce

BBQ Chicken Breast (minus the fronions & garlic bread)

Candy Cane Ice Cream

Caramel

Cherries

Cherry Vanilla ice cream

Chicken Caesar Salad

Chocolate Syrup

Cottage Cheese

French Fries

Fruit and Walnut Salad (entire salad)

Fudge Swirl ice cream

Grilled Chicken Breast

Gummy Bears

Hamburgers

Hot Dogs

Hot fudge

Iced Cappuccino

M&M's

Marshmallow

Mashed Potatoes

Microwaved vegetables

Milk

Monterey Chicken Dinner w/o garlic bread

New Oreans Chicken and Cheese Dinner w/o garlic bread

Oriental Chicken Salad

Peanut butter sauce

Pineapple Topping

Plain cheeses

raspberry vinaigrette dressing.

Reese's Pieces Candies

Sausage

Scramble Egg Mix

Shell egg

Soda

Soft Serve-Chocolate

Steak (naked)

Soft Serve-Vanilla

Sprinkles-rainbow & chocolate

Strawberry-banana Cyclone

Swiss Chocolate

Tortilla Strips (chance for cross-over in the fryolater)

Vanilla extract

Various juices

Walnuts

Water

Whip topping

Whole Kernel corn

Below is the information in regard to our ice cream products that CONTAIN gluten. I hope this information is helpful.

56 OZ CONTAINERS/BULK: WHEAT PRODUCTS

APPLE PIE A LA MODE

BIG AIR P.B. BROWNIE DOUGH

BOSTON CREAM PIE

CHOCOLATE CHIP COOKIE DOUGH

CHOCOLATE COOKIES


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wolfie Enthusiast

THanks for sharing!! I wish I would have thought about emailing them before I went on vacation...it could have come in handy a few times.

  • 1 month later...
beaglemania Rookie

I went to Friendly's before and we asked about their french fries and they did NOT use a dedicated fryer. I ate them anyway (bad girl) and I had some "D" So Definitely ASK about their fryer before you order the fries!!!!!!!!!!!!

momandgirls Enthusiast

I was going to mention the fries also - we were at a Friendly's last week and spoke to the manager - the fries are not cooked in a dedicated fryer.

  • 5 years later...
sampleinajarglass Newbie

.

sampleinajarglass Newbie

does anyone have a more up to date list? I don't trust anything as old as 2006. and personally I suspect I got D tonight from mint choc chip flavor friendly's ice cream. - anybody else have this issue? THANKS everybody!!! :)

  • 2 years later...
Nick-incollege Rookie

I know this is an old thread, but I'm pretty sure I just got glutened by friendly's mint chocolate chip ice cream too, sampleinajarglass. One of the only things that wasn't explicitly labeled gluten-free that I've ate in a while. Thought it'd be a safe guess.

 

Thought I'd just put this out there. Anyone else eat friendly's ice cream flavors?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

I used to work at Friendly. I would have to say NOTHING there is safe from CC. Nothing. I know their practices and I would absolutely not eat anything there. Not their food, not their salads, not their ice cream.

  • 2 weeks later...
Nick-incollege Rookie

Good to know. I believe it was the store-bought Friendlys ice cream I got glutened from. There wasn't anything in the ingredients list that was suspect, though

notme Experienced

this is a very old thread.  i would say the info is no longer reliable.  if you are interested in current friendly's info, maybe you should start a new thread for updated info.  

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,098
    • Most Online (within 30 mins)
      7,748

    Baxter6
    Newest Member
    Baxter6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
    • trents
      Welcome to the forum, @Roses8721! How long were you off gluten before getting the celiac blood testing done? The testing is not valid after having been gluten free for a significant period of time. Many of your symptoms align with celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.