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Anybody Have Trouble With Glutino Products?

I'dratherbecycling

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I'dratherbecycling Rookie
I'dratherbecycling
Posted

Anybody out there have any trouble eating Glutino products? I can't seem to find any information about whether everything labeled Glutino is actually made in a wheat-free gluten-free facility or not. I'm ridiculously sensitive, and think a couple of the Glutino products may be bothering me, though some seem fine. It doesn't seem right that I should have a problem with products from a company dedicated to making things gluten-free, though!

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Ashley Enthusiast
Ashley
Posted

Well, I did have a reply but then realized something. I can't remember whether the pretzels I bought a couple weeks back were either Glutino or Glutano. If those were Glutino pretzels, I had no problem with them. Man...anyway, I did buy a box of Glutino's white cake mix. I haven't baked the cake yet, but, it claims on the box "Gluten/Wheat Free, Fat-Free, Cholestrol-free, and Trans Fatty Acids-Free." I can't find any information about whether or not it's processed on the same lines with foods with gluten or a website on the box.

jerseyangel Proficient
jerseyangel
Posted

Glutino products use soy--could you be sensitive to that?

I'dratherbecycling Rookie
I'dratherbecycling
Posted
  • Author
Glutino products use soy--could you be sensitive to that?

I suppose it's possible - heck ANY intolerance is possible - although I eat a lot of foods that contain soy and don't have a problem. Could be another ingredient, too, though. I hate having to spend so much time staring at labels to figure out what several bothersome foods might have in common!

psawyer Proficient
psawyer
Posted

Glutino's bakery in Laval, QC, is a gluten-free facility, but some of the products they sell are made for them elsewhere. A number are imported, for example in my kitchen I just looked and I have Glutino branded products made in Israel, Australia, and Italy, as well as pasta made in Canada which is labelled "prepared for Glutino" (i.e., made by someone else).

I have never had any problems with any of their products.

TriticusToxicum Explorer
TriticusToxicum
Posted

Nope. Their bagels are the best I've found so far - BIG (normal sized) and almost normal texture.

wolfie Enthusiast
wolfie
Posted

I haven't. I eat their bagels and pretzels. I was also going to suggest another intolerance. Maybe keep a food diary for a while and see if you can't nail down what it is. I know that soy is another big one for me, as are some bean flours and dairy.

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Felidae Enthusiast
Felidae
Posted

I eat Glutino pretzels and I am extremely sensitive. By the way, they are delicious. I also eat Glutano breakfast bars.

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      Draft gluten-free ciders… can they be trusted ?

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      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
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      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
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