Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cold Stone Creamery - Yum!

loraleena

By loraleena
in Gluten-Free Restaurants

Recommended Posts

loraleena Contributor
loraleena
Posted

Hi everyone. I just discovered Cold Stone Creamery. They have a great comprehensive list of all their icecreams and toppings. It shows which icecreams have certain allergens, including gluten, nuts, soy, msg, dairy,etc. Most are gluten free. They put the icecream on a frozen table where other icecreams may have been, so I asked them to put mine directly in the cup. Yumm!!! They use the table to fold in toppings or just mix the icecream up. Just ask for your toppings on top. They have some locations in Boston, but I know they are in other areas also.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


wolfie Enthusiast
wolfie
Posted

Thanks for sharing! We have 2 really close to us! :)

CarlaB Enthusiast
CarlaB
Posted

When I could eat dairy, we went there often. I always asked them to use a clean scoop because of the flavors that have wheat and the cones.

Some of their candies are listed as containing gluten that don't, like, I think M&M's. But I'd rather them be extra cautious and make a mistake that way because of their uncertainty. I never got mix-ins.

Great ice cream!!

francelajoie Explorer
francelajoie
Posted

Love Coldstones!!!

I always have the banana ice cream, with peanut butter and m&m's. :D

Check out there website, they list the nutritional info.

Open Original Shared Link

jennyj Collaborator
jennyj
Posted

I went there a few weekends ago. I told the young girl behind the counter about what I couldn't have and she was wonderful So was the ice cream. A funny side, I went with three others and when I brought my bowl to the table it was double the size of theirs and they said they should have told them they had celiac. YUM :P

jkmunchkin Rising Star
jkmunchkin
Posted

I've been to afraid to go to Coldstone because of how they mix everything on the slab. What if the person before me gets something with Oreos or something? I'll stick with Haagen Dazs and Ben & Jerry's.

Lauren M Explorer
Lauren M
Posted
I've been to afraid to go to Coldstone because of how they mix everything on the slab. What if the person before me gets something with Oreos or something? I'll stick with Haagen Dazs and Ben & Jerry's.

Jillian,

I've only been there once, but when I told them what I needed, they got a separate, clean bowl to mix mine.

- Lauren

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jkmunchkin Rising Star
jkmunchkin
Posted
Jillian,

I've only been there once, but when I told them what I needed, they got a separate, clean bowl to mix mine.

- Lauren

Cool. Thanks.

CarlaB Enthusiast
CarlaB
Posted
Jillian,

I've only been there once, but when I told them what I needed, they got a separate, clean bowl to mix mine.

- Lauren

They offered to either clean the stone or mix mine on a separate platter. I don't like mix-ins, so it was irrelevant, but they did offer.

killernj13 Enthusiast
killernj13
Posted

Just watch them when they mix it. My son had a small nut reaction from Cold Stone Creamery and he had no nuts. Must have been residue on the stone.

Guest nini
Guest nini
Posted

we either take our Cerrone cones with us to Coldstone or get it in the cups and just ask for a clean scoop and have it scooped directly into the cup and the toppings on top... no probs... and MMMMMMM YUMMMMMMMY

Guest Krristabelle
Guest Krristabelle
Posted

I don't know what I would do if I had to give up Coldstone.

CarlaB Enthusiast
CarlaB
Posted
I don't know what I would do if I had to give up Coldstone.

I had to give up casein ... so I switched to Haagen Dazs chocolate sorbet.

jams Explorer
jams
Posted

Just a thought... Not to argue, but isn't that like asking someone to use a clean knife when they spread your butter or mayo on your bread? Isn't there still a chance of cc in the ice cream from the "old" scoop? I have never eaten there. Just wondering....

  • 1 month later...
loraleena Contributor
loraleena
Posted
  • Author

Almost all their ice creams are gluten free except the ones with cookies and such. I check the ice cream and if I see any other kinds have gotten in I don't get that one. Also, someone said you can ask them to get it from the back. Anyway I have had no problems.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,162
    • Most Online (within 30 mins)
      7,748
    Jean Kemling
    Newest Member
    Jean Kemling
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Disregarded

      By Scott Adams · Posted

      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By Oldturdle · Posted

      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By plumbago · Posted

      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Scott Adams · Posted

      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • trents
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By trents · Posted

      A lot to think about here. Does anyone have any recommendations for third party laboratories that will do full panel celiac screens private pay in the U.S.?
×
×
  • Create New...