Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Oats Are Here!


SofiEmiMom

Recommended Posts

SofiEmiMom Enthusiast

Yes. It's true! I just bought two bags at our local Celiac Bakery. Check it out:

glutenfreeoats.com


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
Yes. It's true! I just bought two bags at our local Celiac Bakery. Check it out:

glutenfreeoats.com

Have you tried them yet ?

Rachel--24 Collaborator

Be cautious with the oats. :unsure:

Some people react to them regardless of how gluten-free they are.

DingoGirl Enthusiast

I got mine two weeks ago, have eaten them three or four times, and no problems! :rolleyes: This made me pretty happy!

hez Enthusiast

I have been eating them off and on for several months! I have not reacted. Although we did a blood work up this week so I am curious to see the results. I seem to be extremely sensitive. I am not recommending people try this! Please weigh heavily all of the information and talk to your doctor.

Hez

tarnalberry Community Regular

I'm so very very torn on the issue. I love the taste of oats. Really do. Maybe I was a horse in a past life; I don't know. And I know that I have a 90% chance of not reacting. (Eh... approximately. 90% or so of celiacs don't react, anyway.) But do I want to take the chance? If my reactions were more obvious, it'd be easier to say "yes, I can test this", but they're not. Rargh!

(And I say this having gotten gluten'ed today - likely CC at a sushi place. Who puts eel sauce on salmon skin rolls?!?!?! My husband ate that roll, but I think some of the sauce must have contaminated my vegetable rolls. Double rargh!!)

hez Enthusiast

tarnalberry, I am so sorry you are sick :( The whole eating out drives me nuts. If it was not for the cc issue it would so much easier. Hope you feel better soon :)

Hez


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ksmith Contributor
(And I say this having gotten gluten'ed today - likely CC at a sushi place. Who puts eel sauce on salmon skin rolls?!?!?! My husband ate that roll, but I think some of the sauce must have contaminated my vegetable rolls. Double rargh!!)

Is eel sauce not gluten free? I haven't had eel roles in a long time because I was thinking that they fry the eel but I guees it is just cooked. What's in the sauce? Sorry, I know this has nothing to do with oats :(

KaitiUSA Enthusiast

Some people react to even pure oats. I will not eat them even if they say they are gluten free.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,122
    • Most Online (within 30 mins)
      7,748

    jenr8er
    Newest Member
    jenr8er
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Sorry, I think I got you mixed up with another poster.
    • rei.b
      I hadn't been eating gluten free before having the antibody test done. I started eating gluten free after having the test done because the gastro PA told me to eat gluten-free for 6 months. I'm now 3 months in.
    • trents
      I tend to agree with RMJ. Your doc took the reasonable and practical approach to diagnosis. All things considered, it was the right way to go. However, if you have first degree relatives that show signs of possible celiac disease, urge them to get formally tested before they start the gluten free diet.
    • RMJ
      It sounds like you have a very reasonable GI doctor, who diagnosed you based on family history and symptoms after eating gluten. I would consider you lucky! The other option would be to make yourself very sick by doing weeks of a gluten challenge prior to an endoscopy.
    • captaincrab55
      Hi Colleen H,   I suffered with the pins and needles/burning feeling in my legs and feet for at least  6 years until my Nephrologist figured out that I had to go on a low salt diet.  He said my kidneys weren't strong enough to remove the salt.  The simple fix was a diuretic, but that med leaves the uric acid behind, so that wasn't an option.  On the bright side the low salt diet lowered my BP over 20 points and and the pins and needles/burning feeling went away.  Good Luck and hope this helps.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.