Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):
    GliadinX

    Celiac.com Sponsor (A1-M):
    GliadinX

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Which Candies Are Okay?

Esther Sparhawk

Recommended Posts

Esther Sparhawk Contributor
Esther Sparhawk
Posted

My Annie, who is three years old, is a celiac. At the fourth of July parade, she enjoyed gathering candy with all of the other kids on the sidelines. But now that we're home with that bucket of candy, which ones can she eat? Nobody gives out Hershey's milk chocolate on the 4th, because it's too melty. What about Tootsie Rolls and Jolly Ranchers? Are either of them safe?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Lakefront Brewery
Smith & Truslow

Celiac.com Sponsor (A8-M):
Lakefront Brewery

lorka150 Collaborator
lorka150
Posted

both tootsie rolls and jolly ranchers are gluten-free.

Girl Ninja Newbie
Girl Ninja
Posted

The only ones I can think of that are NOT ok are red licorice and anything with crispy rice in it.

jenvan Collaborator
jenvan
Posted

yes, those are okay, and here are a few more to add to the list:

skittles

sweet tarts

regular snickers

charm's blow pops

dum dum pops

jelly bellys

jolly ranchers

sprees

starburst original fruit chews

runts (wonka)

Tori's Dad Apprentice
Tori's Dad
Posted

One more to avoid is Smarties according to our nutritionist.

lorka150 Collaborator
lorka150
Posted

mini skittles (or little skittles, not too sure what they are called) are NOT gluten-free.

angel-jd1 Community Regular
angel-jd1
Posted
One more to avoid is Smarties according to our nutritionist.

According to the smarties website....they are safe. I would go with that information rather than the nutritionist. Most of the time they are clueless anyways....so enjoy your smarties :) Maybe give some to the nutritionist to make him/her "smarter" haha :lol:

Open Original Shared Link

-Jessica :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
NutHouse! Granola Co.
Authentic Foods

Celiac.com Sponsor (A8-M):
Food for Life

hez Enthusiast
hez
Posted

If I remember correctly smarties in the US (little sugar discs) are safe. However, there is a smarties in Canada (similar to m&ms) that is not gluten-free. Did I get that right?

Hez

Girl Ninja Newbie
Girl Ninja
Posted

US "Smarties" are entirely different from Canadian "Smarties." In the US they are flavored sugar pressed into a pill-like shape. In Canada they are candy-coated chocolate. US Smarties are ok. I live on the border. ;)

Esther Sparhawk Contributor
Esther Sparhawk
Posted
  • Author

Wow! Thanks you guys! This is my first time on this forum. I wasn't expecting such a quick response. This is amazing!

Annie is eating a Jolly Rancher right now. And she's very excited about being able to do so. Candy is an important thing when you're three! :)

How about Lifesavers? Does anyone know if Lifesavers candies and lollipops are okay?

And which gum brands are okay? I'm surprised to hear Blowpops are okay, because I thought wheat was a regular ingredient in gum.

hez Enthusiast
hez
Posted

I eat lifesavers all the time and chew trident gum. I don't think I ever contacted these companies so I can not verify the gluten-free status (probably just checked this website for gluten-free status). There is actually alot of candy that is gluten-free so it should be easy to enjoy your favorites.

Hez

jenvan Collaborator
jenvan
Posted
Wow! Thanks you guys! This is my first time on this forum. I wasn't expecting such a quick response. This is amazing!

Annie is eating a Jolly Rancher right now. And she's very excited about being able to do so. Candy is an important thing when you're three! :)

How about Lifesavers? Does anyone know if Lifesavers candies and lollipops are okay?

And which gum brands are okay? I'm surprised to hear Blowpops are okay, because I thought wheat was a regular ingredient in gum.

I don't chew gum, so can't tell you about that--I'm sure someone else can, but there are a lot that are gluten-free. And to confirm again, blow pops are okay. Go here and read the bottom fine print on the page--good news! Open Original Shared Link

OK-found Lifesavers AND some gum for you--go here and read the gluten-free wrigley's list: Open Original Shared Link (top paragraph)

lorka150 Collaborator
lorka150
Posted

most gum is gluten-free.

and yes, smarties in canada have gluten in them. but m&ms are fine.

Nic Collaborator
Nic
Posted

When my son was first diagnosed I was calling all of the companies that make snacks and candies. Most of them sent me a list of all their gluten free foods (of course I don't know where they are right now). But it is worth making those calls.

penguin Community Regular
penguin
Posted

Hershey will clearly list gluten in the ingredient statement as either wheat, barley, rye, or oats. Same goes for nestle.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):
    Food for Life
    Food for Life


    Celiac.com Sponsors (A17-M):

    Skout Organic


  • Recent Activity

    1. DanteZaffar
      - DanteZaffar replied to MelissaClinPsyD's topic in Coping with Celiac Disease
      5

      Refractory Coeliac Disease research to reduce anxiety

      Does this require proof of having refractory celiac? I’ve been gluten free for a couple months but still feel miserable but I’m not sure if its refractory celiac disease.
    2. trents
      - trents replied to HeloIP's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      EGD with flatten mucosa

      Welcome to the forum, @HeloIP! There are some other diseases, some medications (NSAIDs, olmesartan) and even some other food protein intolerances (the dairy protein casein) that can cause flattened villi in the duodenum but the most likely cause is celiac disease. Your GI doc may want to run some blood work to check for antibodies that are specific...
    3. HeloIP
      - HeloIP posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      EGD with flatten mucosa

      For years, I’ve had intermittent gut symptoms that included abdominal pain, fatigue, bloating, and gas. I did not have significant diarrhea. A few days ago, I had a EGD that revealed gastritis and mucosal flattening in the duodenum. I’m waiting on the results of the biopsy now. I feel that celiac disease is what has been my problem for years. I’m almost afrai...
    4. Joel K
      - Joel K posted a topic in Meet Up Room
      0

      Caribbean Sailing with Celiac

      Greetings! I would love to get a group going with fellow sailors with celiac disease who would be interested in chartering a sailing yacht down in the Caribbean perhaps a few times a year. Most likely in the US and/or British Virgin Islands, though other islands may also be considered. Doesn't have to be the same people and doesn't have to be only...
    5. Joel K
      - Joel K posted a topic in Board/Forum Technical Help
      0

      Forum Rules

      Greetings! I'd like to post a request for interest in an event I'd like to set up. But before I do, I'm wondering what the rules for posting in the forum are. Is there somewhere on this site where the rules for posting in the forum or in meetup groups are located? Thanks in advance.
  • Celiac.com Sponsor (A19):
    Food for Life


  • Member Statistics

    • Total Members
      129,492
    • Most Online (within 30 mins)
      7,748
    Bill M
    Newest Member
    Bill M
    Joined
  • Celiac.com Sponsor (A20):
    Lakefront Brewery

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):
    GliadinX


  • Celiac.com Sponsor (A21):
    Skout Organic


  • Upcoming Events

  • Posts

    • DanteZaffar
      Refractory Coeliac Disease research to reduce anxiety

      By DanteZaffar · Posted

      Does this require proof of having refractory celiac? I’ve been gluten free for a couple months but still feel miserable but I’m not sure if its refractory celiac disease.
    • trents
      EGD with flatten mucosa

      By trents · Posted

      Welcome to the forum, @HeloIP! There are some other diseases, some medications (NSAIDs, olmesartan) and even some other food protein intolerances (the dairy protein casein) that can cause flattened villi in the duodenum but the most likely cause is celiac disease. Your GI doc may want to run some blood work to check for antibodies that are specific to celiac disease as a follow-up so, in case he/she does, don't start a gluten-free diet until that blood draw is done.
    • HeloIP
      EGD with flatten mucosa

      By HeloIP · Posted

      For years, I’ve had intermittent gut symptoms that included abdominal pain, fatigue, bloating, and gas. I did not have significant diarrhea. A few days ago, I had a EGD that revealed gastritis and mucosal flattening in the duodenum. I’m waiting on the results of the biopsy now. I feel that celiac disease is what has been my problem for years. I’m almost afraid they’ll tell me the test is negative and then I’ll be right back where I started. Any insights on these findings would be helpful. Thank you.
    • Joel K
      Caribbean Sailing with Celiac

      By Joel K · Posted

      Greetings! I would love to get a group going with fellow sailors with celiac disease who would be interested in chartering a sailing yacht down in the Caribbean perhaps a few times a year.  Most likely in the US and/or British Virgin Islands, though other islands may also be considered.  Doesn't have to be the same people and doesn't have to be only experienced sailors.  But everybody would have to be willing to share in the charter, provisioning, and running expenses, in participating in sailing the yacht, and sharing in the work of living on board for a week or two at a time.  This would be a good opportunity to travel safely, foodwise, as all food on board would be provisioned as gluten free.  Of course, I realize many with celiac disease concurrently have additional food interaction issues and we would have to plan around these as well.  But the main concern and commonality among all hands is celiac disease.  We might have some meals ashore as well, and so planning the restaurants out would certainly be a part of our discussions on the trip. The modern yachts will range from 40 to 60 foot long and we'll have berths for six to ten persons, including myself.  Since chartering is such a big deal in the Caribbean, we will need to reserve a boat well in advance.  So firm committment to the venture would need to take place early once the process begins -- often up to a year in advance.  I will have more details once we get some interest. I am a retired ship captain after 48 years at sea, having sailed also in many traditional and modern schooners and a few yachts.  I last chartered a 52 foot sloop out of Road Town, Tortola, in the BVI in April 2025, and am course certified in ASA-101, 103, & 104.  My USCG Master license for Oceans was finally retired in 2022 and no longer active.  I live in Manchester, New Hampshire and work as a Myoskeletal Alignment Therapist with a clinic in Bedford, NH. If you have any interest in chartering with me, please let me know.
    • Joel K
      Forum Rules

      By Joel K · Posted

      Greetings! I'd like to post a request for interest in an event I'd like to set up.  But before I do, I'm wondering what the rules for posting in the forum are.  Is there somewhere on this site where the rules for posting in the forum or in meetup groups are located? Thanks in advance.
×
×
  • Create New...