Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Which Candies Are Okay?


Esther Sparhawk

Recommended Posts

Esther Sparhawk Contributor

My Annie, who is three years old, is a celiac. At the fourth of July parade, she enjoyed gathering candy with all of the other kids on the sidelines. But now that we're home with that bucket of candy, which ones can she eat? Nobody gives out Hershey's milk chocolate on the 4th, because it's too melty. What about Tootsie Rolls and Jolly Ranchers? Are either of them safe?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

both tootsie rolls and jolly ranchers are gluten-free.

Girl Ninja Newbie

The only ones I can think of that are NOT ok are red licorice and anything with crispy rice in it.

jenvan Collaborator

yes, those are okay, and here are a few more to add to the list:

skittles

sweet tarts

regular snickers

charm's blow pops

dum dum pops

jelly bellys

jolly ranchers

sprees

starburst original fruit chews

runts (wonka)

Tori's Dad Apprentice

One more to avoid is Smarties according to our nutritionist.

lorka150 Collaborator

mini skittles (or little skittles, not too sure what they are called) are NOT gluten-free.

angel-jd1 Community Regular
One more to avoid is Smarties according to our nutritionist.

According to the smarties website....they are safe. I would go with that information rather than the nutritionist. Most of the time they are clueless anyways....so enjoy your smarties :) Maybe give some to the nutritionist to make him/her "smarter" haha :lol:

Open Original Shared Link

-Jessica :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

If I remember correctly smarties in the US (little sugar discs) are safe. However, there is a smarties in Canada (similar to m&ms) that is not gluten-free. Did I get that right?

Hez

Girl Ninja Newbie

US "Smarties" are entirely different from Canadian "Smarties." In the US they are flavored sugar pressed into a pill-like shape. In Canada they are candy-coated chocolate. US Smarties are ok. I live on the border. ;)

Esther Sparhawk Contributor

Wow! Thanks you guys! This is my first time on this forum. I wasn't expecting such a quick response. This is amazing!

Annie is eating a Jolly Rancher right now. And she's very excited about being able to do so. Candy is an important thing when you're three! :)

How about Lifesavers? Does anyone know if Lifesavers candies and lollipops are okay?

And which gum brands are okay? I'm surprised to hear Blowpops are okay, because I thought wheat was a regular ingredient in gum.

hez Enthusiast

I eat lifesavers all the time and chew trident gum. I don't think I ever contacted these companies so I can not verify the gluten-free status (probably just checked this website for gluten-free status). There is actually alot of candy that is gluten-free so it should be easy to enjoy your favorites.

Hez

jenvan Collaborator
Wow! Thanks you guys! This is my first time on this forum. I wasn't expecting such a quick response. This is amazing!

Annie is eating a Jolly Rancher right now. And she's very excited about being able to do so. Candy is an important thing when you're three! :)

How about Lifesavers? Does anyone know if Lifesavers candies and lollipops are okay?

And which gum brands are okay? I'm surprised to hear Blowpops are okay, because I thought wheat was a regular ingredient in gum.

I don't chew gum, so can't tell you about that--I'm sure someone else can, but there are a lot that are gluten-free. And to confirm again, blow pops are okay. Go here and read the bottom fine print on the page--good news! Open Original Shared Link

OK-found Lifesavers AND some gum for you--go here and read the gluten-free wrigley's list: Open Original Shared Link (top paragraph)

lorka150 Collaborator

most gum is gluten-free.

and yes, smarties in canada have gluten in them. but m&ms are fine.

Nic Collaborator

When my son was first diagnosed I was calling all of the companies that make snacks and candies. Most of them sent me a list of all their gluten free foods (of course I don't know where they are right now). But it is worth making those calls.

penguin Community Regular

Hershey will clearly list gluten in the ingredient statement as either wheat, barley, rye, or oats. Same goes for nestle.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Jen72
    Newest Member
    Jen72
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.