Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dh = Celiac?


griffeth

Recommended Posts

griffeth Newbie

OK, so I recently was diagnosed w/DH. I had a biopsy that was analyzed by 2 different labs, so I think it's right. I also have tried to go gluten-free, so far with some success [i drank some PBR the other night and my skin paid the price]. My question is: Does having DH mean that you definatley have Celiac? Whenever I would have gluten, I never got sick like Celiacs report. It only affects my skin. Is this common?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular

Yes. DH is the skin manifestation of celiac, and often people who are otherwise asymptomatic digestively but have DH have significant villi damage.

CarlaB Enthusiast

Ditto what Chelsea said. If you've got DH, you've got celiac.

jerseyangel Proficient

Welcome to the family! :D

Ursa Major Collaborator

Hi Griffeth, and welcome to this board! Yes, you definitely have celiac disease and NEED to be gluten-free. Unfortunately, it will likely take a while before your DH will be gone, it could be up to two years. But it is the only 'treatment' that is effective, and once the deposits under your skin will be completely gone, you shouldn't have any outbreaks any more (unless glutened, of course).

Actually, you will notice changes other than your skin clearing up. It is likely you've had celiac disease symptoms that you wouldn't connect to gluten, like brain fog, depression, muscle aches etc., that will suddenly improve on the gluten-free diet. You might be surprised!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.