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Pf Changs

lightningfoot speakin words

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lindalee Enthusiast
lindalee
Posted
Has anyone had problems eating at pf changs? I am kinda nervous about the cross contamination. I am also wondering if their lettuce wraps were on the gluten free menu. THANK U BERRY MUCH IN ADVANCE~!!! :lol: I was also wondering just for fun, :ph34r: what that guy means. THANKS AGAIN FOR THE STUPID QUESTION IN ADVANCE AGAIN.

~Lightningfoot

I usually eat at the bar. I find they give me extra special attention there and are very careful to be sure my food is gluten-free. I try not to go during rush hour. My favorite is the Changs chicken( it is small pieces of chicken fried with a sweet sauce and the steamed veggies . The lettuce wraps don't fill me up at all. The scallops are real good also. I like the teas (not green teas) Their potato vodka martini's are good too. Don't eat the fortune cookie. I'm on a rice free diet but I eat it there. (Brown Rice) They mix up a good sauce - hot sauce, gluten-free soy sauce and mustard. Yummm -- I bring the leftovers home. LindaLee

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wozzy Apprentice
wozzy
Posted

The Changs Spicy Chicken really reminds me of Chicken McNuggets, which i think it why i like it so much because sometimes I crave chicken McNuggets even though they're awful and I haven't had one in like 10 years.

loraleena Contributor
loraleena
Posted

I eat there a lot and have never had an issue. The gluten free lettuce wraps are the best food ever. I also had their gluten free chocolate truffle last time. Oh my god, can you spell heaven??

aprilh Apprentice
aprilh
Posted

I am pretty sure something made me have a reaction there. I ordered the lettuce wraps and used the sauce that they make up. I thought it was something in the sauce, but not sure. I didn't know you could order gluten free at the time.

tarnalberry Community Regular
tarnalberry
Posted
I am pretty sure something made me have a reaction there. I ordered the lettuce wraps and used the sauce that they make up. I thought it was something in the sauce, but not sure. I didn't know you could order gluten free at the time.

if you don't order them gluten free, they will make ones that are NOT gluten free. that's probably why you got sick.

lightningfoot speakin words Contributor
lightningfoot speakin words
Posted
  • Author

I just went to PF yestarday and

1. The waiter was a good guesser, he thought I had celiac

2. I ate about 15 gluten-free lettuce wraps

3. I had these snappy peas with garlic that were quite tasty

4. My cousin tried to "poison me" with the soy sauce (she thought they were all gluten free)(I forgave her because she just bought me 2 swimsuits :P )

5. I felt sick, not because of gluten-free but because I ate all of there new gluten-free dessert, which is like a chocolate truffle moose :blink: (I don't know how to spel) with this wonderful raspberry sauce. I flatly refused to share and on top of the lettuce wraps and the garlic peas, I was really, really full. Thank u sooooo much for all of your suggestions! I am excited for my b-day dinner so I can go to changs instead of eating at my papas kitchen (which is littarly my papas kitchen. (we go out to dindin on bdays and it was mac's and he chose changs for me so I could eat somthing)

:ph34r: Btw, my favorite explanation was that I am feeling violent, my second was I am a ninja!! :lol:

~Lightningfoot

jenvan Collaborator
jenvan
Posted
I just went to PF yestarday and

1. The waiter was a good guesser, he thought I had celiac

2. I ate about 15 gluten-free lettuce wraps

3. I had these snappy peas with garlic that were quite tasty

4. My cousin tried to "poison me" with the soy sauce (she thought they were all gluten free)(I forgave her because she just bought me 2 swimsuits :P )

5. I felt sick, not because of gluten-free but because I ate all of there new gluten-free dessert, which is like a chocolate truffle moose :blink: (I don't know how to spel) with this wonderful raspberry sauce. I flatly refused to share and on top of the lettuce wraps and the garlic peas, I was really, really full. Thank u sooooo much for all of your suggestions! I am excited for my b-day dinner so I can go to changs instead of eating at my papas kitchen (which is littarly my papas kitchen. (we go out to dindin on bdays and it was mac's and he chose changs for me so I could eat somthing)

:ph34r: Btw, my favorite explanation was that I am feeling violent, my second was I am a ninja!! :lol:

~Lightningfoot

Glad it went well!

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jabberwife Explorer
jabberwife
Posted

Ok...anyone know if Pei Wei has gluten-free menu, since Pei Wei is a PF Changs restaurant?

penguin Community Regular
penguin
Posted

Yes!

Open Original Shared Link

jabberwife Explorer
jabberwife
Posted

Wooohooo! I have one right around the corner from my house!

Pearia Newbie
Pearia
Posted

I am brand new at this, both the forum & the disease. My wife and I went to PF Changs last weekend and it was great! Our bartender handed us our gluten-free menu and asked "who has Celiacs?" It was a huge relief I was really worried about eating out. They were helpful and nice and I didn't have a reaction. And the lettuce wraps were great!

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    • catnapt
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      during the gluten challenge I did not consume any wheat germ   the wheat germ is TOASTED - it's the only way it is sold now afiak doesn't matter I consume vast amounts of lectin containing foods PROPERLY prepared and have for well over a decade. They do not bother me in the least.    no anemia however the endo who ordered the celiac panel is the one who suggested the 2 week gluten challenge of eating at least 2 slices of bread per day or a serving of pasta- ALSO put me on a new drug at the same time (not a good idea)  I ate 4 slices because they were thin, or 2 English muffins, and just once some lasagna that someone else made since I stopped eating wheat pasta years ago. The English muffins caused some of the worst symptoms but that pc of lasagna almost killed me ( not literally but the pain was extreme) during those 12 days there were at least 3 times I considered going to Urgent Care.   This entire process was a waste of time TBH due to being on that new drug at the exact same time. it is impossible to tell if the drug I am taking for the possible renal calcium leak is working or not- given the dramatic response to the gluten challenge and resulting nausea (no vomiting) and eventually a loss of appetite and lower intake of foods so now I have a dangerously low potassium level   I don't have a simple case of celiac or no- I have an extremely complicated case with multiple variables I am seeing an endocrinologist for a problem with the calcium sensing glands - that system is very complicated and she has been unable to give me a firm diagnosis after many tests with confusing and often alarming results. She also appears to be inexperienced and unsure of herself. but I don't have the luxury of finding a new endo due to multiple issues of insurance, lack of drs in my area, money and transportation. so I'm stuck with her At least she hasn't given up    in any case I can assure you that lectins are not and never were the problem. I know they are a favorite villain in some circles to point to, but I have ZERO symptoms from my NORMAL diet which DOES NOT contain gluten. The longer I went without bread or foods with wheat like raisin bran cereal, the better I have felt. my body had been telling me for several years that wheat was the problem- or maybe specifically gluten, that remains to be seen- and stopping eating it was the best thing I could have done   I almost had unnecessary MAJOR SURGERY due to joint pain that I ONLY have if I am eating bread or related products I assumed it was the refined grains - never really suspected gluten but it does not matter I won't put that poison in my body ever again not that it is literally poison but it is def toxic to me        
    • knitty kitty
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