Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Green's Gluten Free Beer


Daxin

Recommended Posts

Daxin Explorer

Hi all,

I am in the never ending search for a good Gluten Free Beer. The one I have found here (La Messagere) is quite good, but also very expensive! (Almost $20 for 6 bottles :o )

I contacted Green's Gluten Free Beer in the UK, and the told me they do not yet ship to Canada or the United States, but were looking for the best option.

I was wondering, if all you beer drinkers (celiac and non-celaic alike) would email them and ask when they plan to ship to us. I figure if they get enough requests, it may speed up the timline a little.

They make ONLY gluten-free beers, and they make 4 or 5 different kinds. From what I can tell, they also have a much smaller price tag on them the one ones currently available here.

Hopefully they can find a solution soon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VegasCeliacBuckeye Collaborator

Give us their email address and we will do it!

Guhlia Rising Star

info@glutenfreebeers.co.uk

Turtle Enthusiast

E-mail request sent!

Thanks for the info!

VegasCeliacBuckeye Collaborator

Done and Done!

Turtle Enthusiast

My parents are going home to Ireland for a few weeks in August...I told them to check for it over there too! ;)

Connie R-E Apprentice
I figure if they get enough requests, it may speed up the timline a little.

They might not have control of the timeline. In August, the TTB (used to be the ATF) is supposed to rule on what category to classify what we like to term "gluten free beer". Right now they aren't sure what to do with it! I bet it is causing a few slow downs in the import area as well.

We are about to have our labels approved, and the TTB will let us call it "Beer Brewed from Rice", and say, "Does not contain: Wheat, Oats, Rye, or Barley" on the bottle, but they are very picky!

We hope to have beer by Christmas this year, from a totally gluten-free brewery, and we have 6 totally different kinds. ;)

Cheers!

Connie

Dark Hills Brewery

www.darkhillsbrewery.com


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nate Apprentice

I hear ya on the Messagere! I feel embarrassed everytime I go to buy it cause everyone at the counter is shocked and asks me about it!!!!

I live in NewBrunswick and if you want them to carry a certain brand you have to go to them (NBLC) not the brewery. I've already been through this with Bardstale and have put in my request. Unfortunately, I don't think the price will be much different.

But I love my Strongbow now, I'm addicted to that stuff and almost prefer it to beer, goes better with meals ;)

N

gdobson Explorer

I have sent a request as well. Thanks! I have tried 3 different gluten free beers, but they are all terribly hard to come by in Virginia.

gdobson Explorer

I have had BardsTale, Grist, and Rampona Valley...But tell me more of this Strongbow - haven't heard of that-

Guhlia Rising Star

Strongbow is cider, similar to Woodchuck. However, in the Clan Thompson mini-list it says that they couldn't confirm the gluten status. I know there are several of you who drink this regularly... Any input? Is the mini list wrong?

gdobson Explorer

I already got a response from Greens beer that was at least encouraging:

"Gina,

Thank you for your e-mail. Please would you try us again in another months

time as we have quite an exciting agreement with an American distributor that

is in the early stages of discussion. We feel quite confident that we will

soon be able to offer our beers in the USA. We hope we can give you some good

news the next time you contact us.

Regards

Green's Gluten Free Beers"

Nate Apprentice

Yeah Strongbow is excellent stuff. I can't imagine why it wouldn't be gluten-free. I'm extremely sensitive to stuff and my stomache can't tolerate a lot of things but I can drink that stuff with no problems.

It taste like apple juice, bit bitter/dry, not too sweet, carbonated, brewed.

Great stuff!

I have a lot of friends that drink it as an alternative to beer, in fact the NBLC ran out of the stuff a few months back. It sells like crazy now.

N

gdobson Explorer

Groovy, I'll have to look for it. It doesn't sound very "beer like" though. One of these days I hope to find something that tastes like my faint memory of Miller Genuine Draft. (sigh)

Thanks.

Gina

JSN Newbie
Strongbow is cider, similar to Woodchuck. However, in the Clan Thompson mini-list it says that they couldn't confirm the gluten status. I know there are several of you who drink this regularly... Any input? Is the mini list wrong?

You mentioned Woodchuck Draft Cider, is it Gluten Free? I have seen it but was not sure.

I have tried the New Grist it was the best gluten-free beer I have tried. Ramapo Honey Beer was too sweet and Bard's Tale was bad but that was when they were having all the problems with bottles exploding. I ordered the New Grist and Ramapo way to expensive.

Jean

Lillyth Explorer
You mentioned Woodchuck Draft Cider, is it Gluten Free? I have seen it but was not sure.

I have tried the New Grist it was the best gluten-free beer I have tried. Ramapo Honey Beer was too sweet and Bard's Tale was bad but that was when they were having all the problems with bottles exploding. I ordered the New Grist and Ramapo way to expensive.

Jean

Woodchuck is fine - I drink it all the time.

Woodchuck Dry is my fav - almost like beer...

BTW, I contacted Green's last year (almost to the day) to beg them to please ship me some (cost no object). They told me they couldn't do it, but to contact Wild Oats to request they start carrying it.

Sounds like they are making progress!

YAAAAAY!!!

linz7997 Explorer

fyi...you guys are life savers!!! i love going out on the weekends and having some beers and was crushed when i found out i couldnt have it anymore (wow..that sounds really bad!!)...i am sooooo glad to hear that i have more options than i thought. now i am looking forward to my weekend of boating and camping!!!

THANKS!!!!

Lindsey

penguin Community Regular

Ace ciders and woodchuck ciders are both gluten-free.

I contacted Ace personally and Woodchuck is on the Clan Thompson list.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.