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Relish That Does Not Have High Fruitose Corn Surup?


ebrbetty

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ebrbetty Rising Star

I read the label on the whole foods relish, it looked ok, but said natural ingredients, so I asked if it was gluten free, they said "we have no idea" its not even on the list they give out


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RiceGuy Collaborator

Are you avoiding corn products, sweeteners, or both?

I haven't checked out relish, but the first thing that comes to mind is to make it yourself, and don't use a sweetener, or if you want that maybe use Stevia.

ebrbetty Rising Star

hi, it seems when ever I have high fruitose corn syrup my belly hurts. I eat corn chips with no problem and sugar is ok so I don't know why that bothers me?

jerseyangel Proficient

High fructose corn syrup kills me! I am intolerant to corn, so I guess that's why. I don't think that stuff is good for anyone, though...

ebrbetty Rising Star

this may be a stupid question but what exactly is it? shouldn't I be ok with it since I have no problems with corn?

eKatherine Apprentice
  ebrbetty said:
this may be a stupid question but what exactly is it? shouldn't I be ok with it since I have no problems with corn?

Your mistake is trying to use logic here. If the reaction happens predictably every time, then you are sensitive.

chrissy Collaborator

if you like sweet relish, i have a fantastic recipe for zucchinni relish. how do you spell zucchinnni, anyway?


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eKatherine Apprentice
  chrissy said:
if you like sweet relish, i have a fantastic recipe for zucchinni relish. how do you spell zucchinnni, anyway?

One 'n'.

ebrbetty Rising Star
  chrissy said:
if you like sweet relish, i have a fantastic recipe for zucchinni relish. how do you spell zucchinnni, anyway?

I love zucchini and would love the recipe please

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