Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good Gluten Free Bread?


porterpotti

Recommended Posts

tiffjake Enthusiast
Wholefoods now makes some sun dried tomato bread which is quite yummy. It may have been out for a while but I just found out about it. It tastes almost as good as it smells but of course is not really sandwich bread - just great with dinner!

I really like Whole Foods' bread too! I love the sandwich bread (better than any of the other already made ones I have tried, and I don't have a bread maker, and don't want to get another one, cause I already broke one of them). I like the regular sandwich bread and the sun dried tomato bread too!!! YUMMY!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



floridanative Community Regular
I really like Whole Foods' bread too! I love the sandwich bread (better than any of the other already made ones I have tried, and I don't have a bread maker, and don't want to get another one, cause I already broke one of them). I like the regular sandwich bread and the sun dried tomato bread too!!! YUMMY!

I agree about that sun dried tomato bread - just had it last weekend at a support group meeting for the first time. Is their gluten-free Bakeshoue sandwich bread the same consistency as the sdt bread? I could not get over how great the texture was, in addition to the great taste!

Susan123 Rookie

I tried the gluten free basket bread and did not like it but that might be just me. I thought it had a horrible after taste. No matter what bread I try I always come back to good ole faithful "Kinnikinicks White Sandwich bread" It is the closest I have found in a supermarket.

HAPPY DOG SUZ Enthusiast

B)

You should try to find a copy of the Gluten Free Gourmet Bakes Bread" We have it here and have tried a few of the breads. The Quinoa bread is the best so far, but there is another one using yogurt (not so good if you are also dairy free.) I find that all the home made ones are the best for sandwiches.

I LOVE tomato sandwiches, and my dw had to find a recipe for good bread ASAP so I could at least have some comforty food while I was healing post-dx.

Hope that helped a little. I have not had much luck with the store bought breads. I find they all taste like cardboard! ;)

Aloha,

Can you please post this recipe for the Quinoa bread? Thanks!

mamatide Enthusiast
B)

Aloha,

Can you please post this recipe for the Quinoa bread? Thanks!

Is this it? (scroll down to the quinoa option)??? I'd give it a try myself if this were the one.

Open Original Shared Link

TriticusToxicum Explorer

I haven't tried the Kinnickinick bread, but everyone seems to like it. My bread of choice is the Food for Life brand. It's in the frozen section of my local supermarket. They have Brown Rice Pecan as well as plain Brown Rice. I prefer the regular Brown Rice. It makes nice toast and believe it or not you can eat it without toasting! It's dense, and the slices are small, but it isn't dry and crumbly like the Ener-G "bread"(styrofoam?) (seriously have you ever looked at the expiration dates on those hermetically sealed bags? Best if used before 2009?! Like the taste/texture can get any worse!)

Anyway, I digress, my recommendation is Food For Life - try it you just might like it!

Open Original Shared Link

2Boys4Me Enthusiast
The Gluten-Free Gourmet Cooks Fast and Healthy has an excellent bagel recipe that I use for sandwich rolls. They're much better as rolls than they are as bagels. I just omit the sugar from the recipe. They even make good lunchmeat sandwiches!!! BLT's are divine on them. :)

Guhlia~

Do you know if that's the same Bagel recipe as the GFG Bakes Bread? I'm trying that one later this afternoon.

Walker had a craving for bagels so we picked some up today at Safeway and laughed out loud because the first four ingredients were wheat flour/germ/bran and barley. He offered them to Ty who laughed and said No Way. Mom, you make me some when we get home. Yikes! I hope they work. I'm making up a batch of the GFG pizza mix flour mix so we'll have bagels soon (as soon as I get the maniacs out of the kitchen) and pizza for supper. Then I saw the pita recipe and I was intrigued, so maybe we'll try pitas tomorrow.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,991
    • Most Online (within 30 mins)
      7,748

    ZENken
    Newest Member
    ZENken
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.