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thebanker Newbie
thebanker
Posted

I've been gluten free for only two days and I've been really worried about how to make the correct food choices and eating out. I've read several posts tonight and my mind is at ease. Being new to the celiac world, this forum is extremely helpful.

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jerseyangel Proficient
jerseyangel
Posted
I've been gluten free for only two days and I've been really worried about how to make the correct food choices and eating out. I've read several posts tonight and my mind is at ease. Being new to the celiac world, this forum is extremely helpful.

Hi and welcome to the board :)

I'm glad you found us--keep reading, you will find a wealth of information and a great bunch of caring people who will be happy to answer any questions you have. :)

Ashley Enthusiast
Ashley
Posted

Welcome here!

Glad you really like this place :) , it's almost like an encylcopedia of knowledge about Celiac, gluten, and its effects on the mind, body, and soul. It's a helpful place.

Need any help, fear not to ask! Most are friendly, epesically if they can steer a person from making a terrible decision and consuming gluten. :blink:

Feel free to PM me if you need.

-Ash

Carriefaith Enthusiast
Carriefaith
Posted

Welcome :) If you you need any meal ideas or recipes check out this thread:

Open Original Shared Link

taz sharratt Enthusiast
taz sharratt
Posted
I've been gluten free for only two days and I've been really worried about how to make the correct food choices and eating out. I've read several posts tonight and my mind is at ease. Being new to the celiac world, this forum is extremely helpful.

this forum is a must for the newly diagnosed as it does contain things i personally would have never thought about excludeing from my diet. keep at it as it only gets easier to pick the thing you know are good for you and safe. everyone here is in the same boat and we all need ecouagement and some sympathy and its allways best from people who understand and KNOW what its like to live in a gluten free world. best of luck.

I've been gluten free for only two days and I've been really worried about how to make the correct food choices and eating out. I've read several posts tonight and my mind is at ease. Being new to the celiac world, this forum is extremely helpful.

oh and welcome!

tarnalberry Community Regular
tarnalberry
Posted

Welcome to the board! Glad you're finding it useful! :-)

ArtGirl Enthusiast
ArtGirl
Posted
it's almost like an encylcopedia of knowledge about Celiac, gluten, and its effects on the mind, body, and soul. It's a helpful place.

I spent all my free time for about three weeks after I discovered this forum, and am still often here searching and reading old posts. There is such a wealth of information. Most of my questions and concerns have been answered by and expanded on by others and I've been "saved" from the trial-and-error method of determining safe foods and brands.

I recently checked out a newly published celiac book from the library - Celiac Disease, a hidden epidemic by Peter H.R. Green, MD. (director of the Celiac Disease Center and Columbia Univ.) and Rory Jones (a science writer of health and medical topics). After reading through it I found that I knew very nearly everything written in the book, and then some (okay, there were a few things I didn't know already). By the way, celiac.com was mentioned in the authors' list of references.

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DingoGirl Enthusiast
DingoGirl
Posted

Welcome! You've found the best place to be. Very very helpful and informative. Keep reading and learning, and realize there could be some ups and downs...but you will stabilize and will feel so much better. And seriously, I think most people on this board who've been here any length of time know more than DOCTORS - - doctors don't live it, WE do.

Keep reading and learnign and you'll do great. :)

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      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
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