Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dx With Ibs....


Moongirl

Recommended Posts

Moongirl Community Regular

SO my GI told me that I worked backwards...usually they dx the IBS then they find the celiac disease....

For me they found the celiac disease then i was just dx with IBS......is there anything to take to help with the pains and crampys?? :blink:

I cant quite figure out whats causing my ibs 'attacks' but the last one i had was about 8months ago...this time its sticking around for a few weeks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Moongirl:

Some of my discomfort is from a hiatal hernia and will be looking into getting that fixed soon.

If you have been gluten free since 2005, perhaps so gluten is creeping in somewhere. Have you checked for lipsticks, shampoo, etc.

It is all very complicated and complex. To remove all gluten from your diet and lifestyle is quite a lofty task.

Keep being diligent, and perhaps, you will feel better soon.

Lisa

StrongerToday Enthusiast

While I was getting my gluten intolerence dx, I asked about IBS. He said that IBS "should" be that you're all tensed up, your stomach/GI reacts, and it's over - it should NOT be chronic. I will say that after starting my anti-depressant my "IBS" as really cleared up!! I read in an article that it's presribed for IBS, and I can see why.

Be sure to keep a food journal too to see if there is any common foods/reactions.

penguin Community Regular

My doctor said that new studies say that IBS is linked to a seratonin imbalance and that gastro symptoms are how some people respond to imbalanced seratonin. That's why the SSRI's help IBS, supposedly.

In the short time I was on an SSRI, it didn't do a GD thing for my GI issues...

But that was way before I knew about celiac...

key Contributor

I too had the same thing. I found about celiac and got better, but then I started having some problems again. Not to the same extent, but still causing me major problems. So I started Lexapro for the IBS. It has worked wonders for me so far and it has been a few months. I had problems with IBS almost all the time. It was very stressful and a vicious cycle. I was very reluctant to try anything for it, but I will say it has helped me so much. I still have to be extremely careful to avoid gluten.

Monica

jenvan Collaborator
SO my GI told me that I worked backwards...usually they dx the IBS then they find the celiac disease....

For me they found the celiac disease then i was just dx with IBS......is there anything to take to help with the pains and crampys?? :blink:

I cant quite figure out whats causing my ibs 'attacks' but the last one i had was about 8 months ago...this time its sticking around for a few weeks!

Are you positive that you have IBS and are not just experiencing continual symptoms relating to Celiac? Are you sure this wanted a gluten incident? Just want to make sure, b/c I believe the majority of IBS diagnoses are false ones.

As Chelsea stated, studies are showing the links of digestive to seratonin, which is why some opt for drugs such as Zelnorm, that try to help this issue. I think meds should be the last resort, as often the issues can be improved with lifestyle changes.

Stress plays a large role for some folks with IBS. Learning to control their response to stress through things such as relaxation, biofeedback etc. can help with their symptoms.

There is a good chance much of your pain and issues are relating to gas. Start a food journal to track what foods cause what symptoms. Unfortunately IBS is such a mysterious diagnosis, and there is no cure all for everyone. Some people need to avoid some foods while others can eat those foods w/o issues. The most common culprits are 1. caffeine! Also, fatty foods/fried foods, alcohol, and some gassy foods like legumes, broccoli etc. If you have IBS, you will have to investigate what works for you specifically. Or, in keeping a food journal, you will find your issue is not IBS, but a specific food like dairy or corn. Either way keeping that journal will be a help to you.

ebrbetty Rising Star

I've been told by 4 drs i have the worst case of IBS they've ever come across, I believe it!

get the book "the first year,IBS' By Heather van Vorous and never eat unsoluble fiber on an empty stomach, unsoluble fiber is a trigger food for IBS.

thers a great IBS website by heather you should ckeck out[message me if you want the site]

btw..I bought the books on amazon, good prices


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.