Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Waffles?


ROYAL BLUE

Recommended Posts

ROYAL BLUE Apprentice

Does anyone have a good waffle recipe?

Thanx Tracy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ROYAL BLUE Apprentice

Does anyone have the Bette Hagman waffle recipe? i wrote down the pancake part of the recipe but not the waffle part. Any help would be great.

Thanx, Tracy

Guest jhmom

Sorry Tracy I do not :( , I always buy Vans frozen waffles! :D

Connie R-E Apprentice

We use Arrowhead Mills Gluten Free Pancake and Baking Mix (Organic white rice flour, organic potato starch, tapioca starch, baking powder, organic whole grain yellow corn flour, natural flavor, sea salt, organic cinnamon).

It makes waffles perfectly! Way better than any recipe I've found....

Good luck!

Connie

gf4life Enthusiast

I have had a problem with the rice flour waffles being too grainy of a texture and my kids won't eat them. I don't care for them either. The only Van's waffle I have really liked was the Flax waffles. But not if they are allowed to get cold! They are just too dry and hard as a rock! I am about to give up on waffles altogether unless I can find a good recipe.

Mariann

HSWade Newbie

We bake Bette's waffles. I double the recipe, we eat a meal and freeze the remainder for later meals(two waffles per Zip Loc bag. You really should buy her book; it is full of great recipes.

I'm not sure how she would feel about this board publishing a copyrighted recipe in the public domain. I am sure that it's not legal.

Buying any of Bette's books is money well spent.

Connie R-E Apprentice

We bought a Rival Waffle Cone Maker!!

It is a lot of fun. And cleans up easily. Now we can have our own waffle cones! :wub:

(we can't have the storebought ones due to our soy allergy!)

It makes really thin cones, bowls, and cookies. It takes practice not to burn them (cook for 20-30 seconds), but they are really yummy!

Here is the cone/cookie recipe:

3 eggs

1 cup flour

2 T. vanilla

1/2 cup melted butter

1 teasp. baking powder

3/4 cup sugar

Beat eggs, adding sugar gradually. Beat until smooth. Add cooled butter and vanilla. Sift flour and baking powder. Blend into egg mixture until smooth. Dough will be sticky, drop by heaping spoonful. Close lid and bake 20-30 seconds.

This recipe probably will only work with the Rival maker, but it sure is good!!

Our little boy is in icecream heaven!! --he's never had an icecream cone before, and now he can have icecream sandwiches, too!!

:wub::wub::wub:

Connie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trummie Newbie

Ladies, have you ever tried a regular cook book waffle recipe, while substituting gluten-free flour?

We were buying the boxed waffles until I tried a recipe out of the Southern Living Cookbook and made the substitution. I've used the Bette Hagman and the Wendy Wark four mixture.

trummie Newbie

Sorry....I pushed the wrong button and cut myself off. Regular recipes work well for waffles and pancakes, if your family can tolerate the dairy products that go into them. I don't even separate the eggs and beat the whites separately. They'd probably be better if I did. I don't add any xantham gum at all to the pancakes. The egg holds them together. Seems as if I did put some in the waffles. Now, I fix these for grandchildren, and the kids aren't gourmets, but they surely can polish off a lot of them. I'd say it's worth a try, and it will be a lot less expensive.

  • 7 years later...
Darissa Contributor

Does anyone have a good waffle recipe?

Thanx Tracy

We love the Pamelas pancake and baking mix. We buy it in a 4 lb bag and we use it for everything, including pancakse and waffles. I serve the waffles to our family and friends who do not have to eat gluten free, and they like these gluten-free waffles better than their own. Try it out! I hope you like them as much as we do :)

alex11602 Collaborator

Spiced Applesauce Waffles (adapted from Carol Fenster's recipe)

1/2 c water

sb2178 Enthusiast

FYI-- recipes are not copyright-able, so it's rude to post and not properly credit but not even remotely illegal.

I make some good pumpkin waffles using a standard recipe with gluten-free flour and flax, but my recent attempt at cheese waffles was not a particular success.

Goof Rookie

I'm with jhmom - I usually buy the Vans blueberry. (Hey, I'm bachelor. Cooking is not my forte!) Good stuff!

"We can stay up late, swapping manly stories, and in the morning, I'm making waffles!" - Donkey from Shrek - couldn't resist. :D

GlutenFreeManna Rising Star

This a really old thread (started in 2004) but it is making me want waffles now. Too bad I have not yet repalced my waffle maker. Van's waffles made me sick. I'm not sure why. I didn't really like them enough to try them again anyway. Maybe I can convince my hubby to buy me a new waffle maker--I'm afraid the old one would never be de-glutened enough to make it safe. :(

alex11602 Collaborator

GlutenFreeManna,

I don't know if you have a Wal-Mart anywhere close, but we were able to get a GE waffle maker for around $20. We have had it for over a year and it works perfectly for us.

GlutenFreeManna Rising Star

GlutenFreeManna,

I don't know if you have a Wal-Mart anywhere close, but we were able to get a GE waffle maker for around $20. We have had it for over a year and it works perfectly for us.

Thanks for the tip. I know they can be gotten cheap. I had one before going gluten free (it's still in my storage somewhere, need to sell it or give it away). For my next one I really want a square belgian waffle-maker with removable grids. The one I had was always a little hard to clean since I couldn't remove the grid and couldn't dunk it in water. And I want the square shape so I can make up a big batch of waffles, freeze them and then put in the toaster to reheat when I want waffles. I know, I'm very particular about my small kitchen appliances. ;) Anyway I'm going to have to wait as I have other kitchen appliances I want to replace first and a limited income. :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    Yvonne Thomas
    Newest Member
    Yvonne Thomas
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.