Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Have So Many Questions!


susiek

Recommended Posts

susiek Apprentice

I just learned my health history 2 years ago, when I located my birth family. There is a lot of lupus, rheumatoid arthritis, sclerodarma (my mother had lupus, scleroderma and a host of other illnesses; she died in 1972). My 3 sisters all have rheumatoid and two have lupus. My mothers identical twin sister has lupus.

My 4 brothers seem to have escaped all of these problems, but one has been diagnosed gluten intolerant.

Is gluten intolerance hereditary? If I was tested for rheumatoid/lupus etc recently, and all came back negative, does that mean I don't have celiac? Are they the same tests or different? When these tests were run, I was diagnosed anemia. My doctor blamed it on heavy menstrual bleeding.

I know these questions have probably been asked before, but I can't find anything using the search feature! Please forgive me for asking again!

I have been sick since the end of April. I had a stool test to check for e coli, salmonella, and parasites, all which came back negative. Symptoms are better, but I am nowhere back to "normal." The horrific cramping and pain seems to have passed, but the diarrhea is ever-present and the milder cramping.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

Hello

I think you should do bloodwork for celiac sprue.I'm gluten intolerant but my daughter and one of her children are full-blown celiac and the other child is like me intolerant. Also you could do the Dna testing since it appears your not sure of your family history. I think even grandparents didn't tell what illness' they had so alot of info is lost on the medical history of many families.

I wouldn't stop until I got all the info from tests. I think alot of people have been dx'd incorrectly and not tested for this.And you must remember many never show outward symptoms so they don't know..... NOt everyone has reactions and then some get violent reactions when they sniff anything close to wheat or gluten.....

I was told not to worry but I couldn't get feeling better so I took myself off all wheat & gluten and it has helped my pain, rosacea, itchyness,sadness, hives & rashes. It was the best thing I ever did for myself.

mamaw

rinne Apprentice

I am new too and I think there can be a problem with getting a diagnosis. Have you been reading through the threads?

This is a great forum and I'm sorry not to be so helpful but I have to sleep, just ask more questions. I think you may have found a place where you will find some answers.

Welcome. :)

DingoGirl Enthusiast

Hi susie, and welcome.

Yes, gluten intolerance can be hereditary, or developed over time, from what I understand. Celiac is a genetic auto-immune disease. All of the things you describe sound strongly Celiac-linked. I would suggest you keep researching Celiac, and read this board and digest as much as you can. There are so many brilliant people here, and we've all been through it, you'll find answers. Your symptoms sound very much like Celiac, and unfortunately, most doctors in this country don't know about it.

Have you removed gluten from your diet? If you do, and then get tested later, your tests will not read the same - i.e. they will not show the reaction to gluten if it's not in your body. I would try and find a doctor who knows about Celiac, a good gastroenterologist.

Keep reading and asking questions here - it takes a bit of time but you'll find the answers.

God bless - -

Supergirl Rookie

Hi there,

When I first started having problems, I was tested for Lupus, rheumatoid arthitis, Lyme disease, and many other things I don't even know the names of. They all came back negative. I mentioned to the rheumatologist that their was a family history of Celiac, and he said..."oh, we'll test for that too." The blood work came back positive for that. The Celiac blood test is different that all the others, so if you suspect it, see if your doctor will check it. I hope this helps.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,540
    • Most Online (within 30 mins)
      7,748

    Nina J
    Newest Member
    Nina J
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.