Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good Ravioli!


lpellegr

Recommended Posts

lpellegr Collaborator

Okay, it looks more like segments of crepes or manicotti than ravioli, but Comfy Cuisine Spinach Ravioli is really good! I got it for $5.79 for one serving, but when you don't feel like cooking and haven't had ravioli in two years, it can be worth it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star

I had that a few weeks ago. I was so hungry when I ate it that I scarfed it down in like 3 seconds but it was pretty good. I would definately get it again.

key Contributor

Where did you get it?

Monica

lpellegr Collaborator

I got it at a small store that just opened up near me in NJ - they specialize in foods for special diets. The other place I saw them advertised was on one of the e-mail updates from this website - looks like you can get them somewhere online. Anyone in NJ who would like to know, the store is DeLiteful Foods on Quakerbridge Road near the Quakerbridge Mall in Lawrenceville between Princeton and Trenton. Lots of gluten-free stuff I haven't found in any local stores, even Whole Foods.

wolfie Enthusiast

That is good to hear!! I will keep my eyes open for it!

I found some Comfy Cuisine pizza at our Whole Foods and it was not very good. I ended up tossing it. I was very disappointed b/c I had heard good things about them. That is really only the 2nd thing that I have tossed in the 6 months I have been gluten-free. The first were some French Rolls from Trader Joes....YUCK!

  • 4 months later...
ElovesFC Rookie

jkmunchkin-

where did you get comfy Cuisine? and which of the products do they have there?

thanks

Erica

kristend Rookie
jkmunchkin-

where did you get comfy Cuisine? and which of the products do they have there?

thanks

Erica

I had the ravioli you are referring to and thought it was awful. I do, however love comfy cuisine eggplant parm. it's very good. For those of you who like it I get most of my gluten free food from Jandi's in Oceanside, NY (on Long Island), and they carry the comfy cuisine ravioli. Their website is www.jandis.com

they also have a vegetarian deli that has gluten free items. If you get their card, not a credit card, you can try anything and return it if you don't like it without a receipt. They are very nice there too! I live less than a mile away so its very convenient and if anyone visits let me know :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

I had comfy cuisine eggplant parm & thought it was horrible & watery. The pizza was just as bad. manicotti was a throw-away for us also. I didn't like any of the stuff...... The pizza crust was like a crepe.....

I haven't heard many say it was good....

mamaw

clbevilacqua Explorer

The best raviloi we have had is from Dietary Specialties (dietspec.com) They look, cook and taste like raviloi. Expensive but I really felt that there was no compromise in taste or texture.

Guhlia Rising Star
I had comfy cuisine eggplant parm & thought it was horrible & watery. The pizza was just as bad. manicotti was a throw-away for us also. I didn't like any of the stuff...... The pizza crust was like a crepe.....

I haven't heard many say it was good....

mamaw

For eggplant parm we use Kinnikinnick's crispy coating with fresh eggplant. I bake it rather than fry it. It turns out wonderful, even my two year old daughter loves it. We serve it over Tinkyada spaghetti with Classico tomato sauce. YUM!

Guest cassidy

Just want to give my support to comfy cuisine. I love comfy cuisine pizza! I cook it on the stovetop in a big pan and I really enjoy it. It doesn't really have tomato sauce (which I'm trying to stay away from) so it works on all levels.

I haven't seen the ravioli but I would love to find it.

I'm sure everyone had different favorites before going gluten-free so it isn't surprising that everyone doesn't love the same gluten-free foods either. Sometimes my mom thinks something is great and I try it and think it is nasty.

Mahee34 Enthusiast

dietary specialities ravioli is amazing but I refuse to order from them anymore....I know I probably shouldn't do that to companies that go out of their way for gluten free food but they have a minimum amount for shipping....you have to buy 75 dollars worth of frozen food before they'll even ship it and then they charge you 30 dollars to do so. I'm just out of grad school and a little tight on money...it's just frustrated, because I really do like their stuff!

debmidge Rising Star

would love to have gluten-free manicotti or ravioli with ricotta cheese (no vegetables). Does this exist?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lil-oly replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten tester

    2. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,155
    • Most Online (within 30 mins)
      7,748

    Beccad611
    Newest Member
    Beccad611
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.