Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Corn Gluten Intolerance


ArtGirl

Recommended Posts

ArtGirl Enthusiast

Many years ago when I had a blood test for food sensitivities, corn gluten came up as a sensitivity. I have tried to find information lately on the internet but get next to nothing when searching for corn gluten or corn allergy. Does anyone here know anything about this sensitivity?

I do stay away from corn altogether, but am just curious about the corn gluten itself.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eKatherine Apprentice

Do you react noticeably to corn?

ArtGirl Enthusiast

Since I don't react immediately to anything I eat - and as it takes at least 15 hours or more for the D and fatigue to begin, I can't say that I can pinpoint any symptom(s) to corn. But I've only been 6 weeks gluten free and maybe three weeks corn-free, so perhaps in the future, when the D has quit and my digestion has become normal (whatever that is) I can do a challenge and see if there's any reaction.

I wonder if people who are allergic/sensitive to corn are in reality reacting to the corn gluten?

kabowman Explorer

I don't know which part of the corn I react to, but, I react to all forms corn - I don't avoid the corn in my meds yet but I do for everything else.

I made a mistake last night and didn't think about it until I was half way through but I got an lemon shake up at the fair, talked to the lady and watched her make it - only plain regular sugar and lemons went it, the cup was not plastic but cardboard coated, probably with corn. And guess what, I got sick. Two imodiums later...and well, hopefully it will calm down in another day or so...

Melzo Rookie

I also have a corn allergy. I haven't eliminated it because I do not have any type of reaction. I think that all people are different and you may or may not respond to corn. You are probably correct in just avoiding it right now while you heal. Then reintroduce it when you feel better to see how you respond. Good luck with your diet!

Cornhusker Apprentice
the cup was not plastic but cardboard coated, probably with corn. And guess what, I got sick.

Just curious, but why would you think the paper cup was coated with corn? Aren't paper cups typically coated with wax?

kabowman Explorer

I found this on the Avoiding Corn message board:

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cornhusker Apprentice
I found this on the Avoiding Corn message board:

Open Original Shared Link

Interesting, but:

Q - What prevents the corn-based lining from dissolving in contact with hot coffee?

The lining in this cup is based on a resin made from a new material, modified polylactic acid (PLA), that is unaffected by the temperature of the beverage. But, it can be consumed by microbes over time and break down into the components nature started with—water, carbon dioxide and organic matter.

Q - Is this new “bio-plastic” made from corn safe?

Yes. The process used to make this material starts with corn, and ends with a non-toxic plastic similar to other materials used to package food. The material is FDA approved. Although this application (coating paperboard) is new, PLA material is in the market extensively in packaging produce and other food items.

Q - Will this cup be sold to other International Paper customers?

Yes, beginning this fall. Green Mountain Coffee Roasters was the first customer to commit to the cup, enabling International Paper to finish research and development and bring it to market. But it was always GMCR’s intent that this cup, and the environmental progress that it represents, becomes an industry standard. Both GMCR and IP foresee this cup launching the paper liner of the future—a moisture and vapor barrier sourced from fully renewable resources, applicable to a variety of uses.

Your mileage may vary, but I'm doubtful that the end product is very 'corn'-like. Just like plastic doesn't closely resemble the crude oil it comes from. This product also sounds like it's in rather limited release as a hot coffee cup for Green Mountain Roasters. Not that it won't be used elsewhere eventually, but would it really already be out at the fair being used in non-hot cup applications?

Anyway, thanks for the link.

ArtGirl Enthusiast

Very interesting about that new cup. I suppose that, just like those who are extremely sensitive to CC with gluten, one could in theory react to anything corn based. I'm sorry you were so sick, Kate. That sounds just like a gluten reaction.

Is this a typical reaction to a corn allergy? What symptoms do those of you who are allergic/sensitive to corn typically have. Anyone just break out in hives or something else?

Melzo - yeah, I guess I'll have to wait for a challege to find out what, if any, symptoms I get from eating corn. Since all my previous symptoms have been intestinal upsets (that's a polite way to describe it all), I would expect that type of reaction.

jerseyangel Proficient

I'm intolerant to corn, and react to all forms of it--whole corn, corn syrup, chips, etc. I get lower abdominal cramping and not-quite D, but uncomfortable. My stomach gets bloated, and I'm gassy for a day or 2 after eating the corn. I avoid it completely now.

I can see how one would react to a cup that was derived from corn, I wouldn't even try it.

kabowman Explorer

I react to some styrofoams too, not all, just some.

ArtGirl Enthusiast

I googled "avoiding corn message board" - a very interesting site. The author has a list of corn ingredients, some obvious, some hidden.

Here's a link to the Avoiding Corn page:

Open Original Shared Link

Here's a product that is used to coat paper cups taken from the site:

zein - My dictionary tells me that zein is "a soft, yellow powder obtained from corn, used chiefly in the manufacture of textile fibers, plastics, and paper coatings" or "a man - made fiber produced from this protein". A helpful netizen tells me that zein is the usual encapsulant for time-release medications.

Looks to me that avoiding corn is about as challenging as avoiding gluten :(

skbird Contributor

The restaurant next door to me is really into the green movement and started using those corn-plastic utensils (they're biodegradable). Which is good on one hand but since I react to corn, I avoid them completely. I'm not sure what to think about them and would like to read more info. If it has been made into something that is no longer corn, I'd like to know about that.

I, too, avoid all corn except for in meds, which I try to take as rarely as possible. I even switched to the Advil liquigels ($$$) because no corn starch. In fact, I had a corn-reaction-like thing happen the other day after using some powder (it's been over 105 here for more than a week!!! sweating like mad) and then I realized the main ingredient is corn starch. Not sure if that's what caused the reaction, but I threw it out!

Stephanie

kabowman Explorer

Here is something else I found on the avoiding corn site:

"I contacted Kimberly-Clark Corp. to check on Kleenex, and was told that Kleenex may contain cornstarch. The representative also said that the cardboard boxes may contain corn products, as they are made of recycled fiber."

Then, I checked my Puffs Plus and it has soybean oil, which I can't have, I wonder if they have corn too???? I won't be using Puffs Plus anymore - good thing my allergy shots and drugs work really well or I would be back to using them all the time, a box at a time.

This is getting more than a little crazy!!!!

jerseyangel Proficient

The news gets better and better..... <_<

Cornhusker Apprentice
I'm not sure what to think about them and would like to read more info. If it has been made into something that is no longer corn, I'd like to know about that.

I've submitted a question to International Paper. We'll see what they say. My technical side says that this end product, bio-plastic has very little to do with corn when it reaches it's final state.

Here is something else I found on the avoiding corn site:

"I contacted Kimberly-Clark Corp. to check on Kleenex, and was told that Kleenex may contain cornstarch. The representative also said that the cardboard boxes may contain corn products, as they are made of recycled fiber."

Then, I checked my Puffs Plus and it has soybean oil, which I can't have, I wonder if they have corn too???? I won't be using Puffs Plus anymore - good thing my allergy shots and drugs work really well or I would be back to using them all the time, a box at a time.

This is getting more than a little crazy!!!!

Is your corn and soy intolerance a digestion intolerance or more of a contact allergy?

kabowman Explorer

Actually, I am not worried about Klenex - now the puffs lotion stays on my hands and face and therefore could easily get into my mouth so I will change that but the rest, hey, I figure is probably a little too much to worry about as long as the tissue doesn't crumble and pieces fall into my mouth then I eat a lot of them, well, really, what are the chances I will be eating Klenex???? Slim to NONE?

  • 5 weeks later...
Simply-V Newbie
Actually, I am not worried about Klenex - now the puffs lotion stays on my hands and face and therefore could easily get into my mouth so I will change that but the rest, hey, I figure is probably a little too much to worry about as long as the tissue doesn't crumble and pieces fall into my mouth then I eat a lot of them, well, really, what are the chances I will be eating Klenex???? Slim to NONE?

As an avid corn avoider, I can tell you that no facial tissues are safe, except Scott's brand.

Corn is nearly impossible to avoid. I saw that you'd found the Corn Avoider's side of visinac, but there is also a discussion forum with a lot of really knowledgable people.

Open Original Shared Link

Open Original Shared Link

And a new research blog devoted to corn allergy and avoidance. Open Original Shared Link

kabowman Explorer

I have found, the more I am away from corn (as I was with gluten) the more sensitive I become. There are things a year ago that were not a problem but now they are...I figure I will avoid more and more corn as the time goes.

I read that bounce is bad, corn wise from the middle site you listed - any other dry sheets safe?

Simply-V Newbie
I have found, the more I am away from corn (as I was with gluten) the more sensitive I become. There are things a year ago that were not a problem but now they are...I figure I will avoid more and more corn as the time goes.

I read that bounce is bad, corn wise from the middle site you listed - any other dry sheets safe?

I have horrible reactions to Bounce, even the dye-free one. I used to use Downy, but I stopped those as well. I currently don't use any fabric softener as I discovered that I really don't need it.

If you go to the delphi site and ask, others may be able to answer you on what they use.

kabowman Explorer

Thanks that was my next step...it has kind of been at the back of my mind, every time I go to do laundry.

Simply-V Newbie
Thanks that was my next step...it has kind of been at the back of my mind, every time I go to do laundry.

Yeah I know how that goes. I always think about asking about things just as I'm about to do them and totally forget when I have a moment in advance.

Laundry was one of the first places I went totally corn-free as it was less hassle than some others. Such as cosmetics, bath soaps, shampoos.

I couldn't believe how much it helped. I didn't realize how itchy my clothes were before, it was just a normal feeling to me.

Anyway, Good luck with your avoidances. I avoid many of the same things. Makes life a challenge to say the least.

oceangirl Collaborator
Yeah I know how that goes. I always think about asking about things just as I'm about to do them and totally forget when I have a moment in advance.

Laundry was one of the first places I went totally corn-free as it was less hassle than some others. Such as cosmetics, bath soaps, shampoos.

I couldn't believe how much it helped. I didn't realize how itchy my clothes were before, it was just a normal feeling to me.

Anyway, Good luck with your avoidances. I avoid many of the same things. Makes life a challenge to say the least.

Hi, Corn Avoiders!

I avoid it as well although it's close to impossible. The Omnivore's Dilemma by Michael Pollan is a must-read for everyone in our country, no matter how hyperbolic that sounds. EVERYTHING is made from corn- including our BEEF!, (who should be eating grass), chicken... It's really awful what this country has done to farming. We have become a ONE-CROP COUNTRY and that crop is CORN! Sorry to go on, but this is important info for gluten avoiders, too. It's a fascinating and disturbing and motivating book. I think Rachel on this board knows quite a bit about corn avoidance. Good luck!

lisa

ArtGirl Enthusiast
I can tell you that no facial tissues are safe, except Scott's brand.

I've going back to the good ol' days and am now using a handkerchef. I rather like the pretty prints. However, I am one of those people who rarely have to blow my nose, so it's not much of an issue for me. I'll have to pick up some Scott's tissues - soon, before they change their forumla!!

kabowman Explorer

I have way too many allergy problems to go with a hankerchief. However, I will go that route if it does get to that point.

I have had to stop using plastic bags for shake and bake oil and seasoning on my homemade steak fries and went to mixing in a bowl that we wash. I don't get sick anymore from that area. Not sure if it is a corn thing or not, I just know I can't use them.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.