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"stabilizers"...

elye
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elye Community Regular
elye
Posted

Quick question...I was checking the label out on a carton of ice cream today at the grocery store, and everything looked safe. Then I came to "stabilizers". I wasn't sure, so I didn't buy it. I've checked my gluten encyclopedia reference book and they don't have a listing for "stabilizers". Does anyone know if stabilizers mean possible gluten?

  • 11 years later...
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Ennis-TX Grand Master
Ennis-TX
Posted
6 hours ago, Adnan N Dani said:

I am so confeuse what is stabilizers is stabilizers gluten free??

First this post is from 12 years ago, starting a new post with the specific product in question will get you more relevant answers the labeling laws have changed a bit since then.

If the Stabilizers were wheat or a major allergen they have to list it in the ingredients. Most likely in ice cream a stabilizer is like the commercial grade fibersol a form or maltodextrin and silica, pectin, or a special blend of gums they use to emulsify and prevent the fats and water from separating during mixing and freezing and the prevention of hard ice crystals that would lead to a bad texture for a creamy version of ice cream.

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