Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Or Not?


mike2184

Recommended Posts

mike2184 Rookie

Let me preface this by saying that I know for 100% certain that I have a gluten intolerance. I will also never knowingly eat gluten again. I was just wondering from my symptoms and recovery time if anyone can give me their best guess as to whether I am celiac. My great aunt is celiac, but she is the only one in my family who has been diagnosed.

I am a 31 year-old male who has always been in pretty good shape. In January 2006, I began having tingling sensations in my hands and feet. So, I began the process of doctor/neuro visits. My bloodwork was normal (b12 was around 400, I think), MRI normal, neuro diagnosed me with a mild sensory neuropathy - basically told me it was no big deal. Tingling was getting worse in late May - my hand would tingle so bad that it would wake me up every hour. I was also catching a cold about once a month since January, when in the past I would maybe have 1 cold a year.

At this point, I started doing research on what could be causing neuropathy. When I came across celiac/gluten intolerance as one of the possibilities, everything started to make sense. For about the past 3 years, I would have the big D about once every few months. This had increased to about once every month since January. I was able to reconcile all of the episodes that I could remember to a heavy gluten intake occurring on the same day.

So, I went gluten free on June 16. The next day my hands stopped tingling and haven't started again. My feet still get a little sore at the end of a workday but they are much better than they were and getting better. I haven't had any D except for once when I probably was glutened from eating out. I have purposely tried to consume reasonable amounts of dairy and soy to see if I have any intolerance to them. So far, nothing. No colds since end of May, and I feel great.

So, diagnose away. Thanks in advance - this forum has been a great help to me over the past month.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

Welcome Mike. :D

I don't whether you are celiac or "just" gluten intolerant. Both are gluten free for life. Sounds like you are on the right path.

Aerin328 Apprentice

Mike,

I can't say whether or not you are Celiac, but I can at least tell you I've experienced similar symptoms. A few years ago I had a heat stroke in Cheng Du China and spent 4 days in a Chinese hospital. After the experience I felt like I had respiratory problems and my hands (and sometimes feet) would tingle and sometimes even go numb. After several months it went away. Now separately, 3.5 months ago, I've been striken with a gastro-intestinal plague which has recently been diagnosed as Celiac's disease. (Until last month I had never even heard of it!) During this latest illness I have also experienced the tingling/numb hands. I feel they are a symptom of something I've had with me for a very long time which only comes out during illness or physical stress - I currently postulate (as I am now diagnosed) that something must be Celiac. There is research out there that confirms Celiac disease can cause central nervous system distress and damage... so Celiac is definitely a possibility in your case I would say. That's great you've got the sensations to cease, you sound like you're on the path to health. Keep it up!

Christian

rinne Apprentice
Let me preface this by saying that I know for 100% certain that I have a gluten intolerance. I will also never knowingly eat gluten again. I was just wondering from my symptoms and recovery time if anyone can give me their best guess as to whether I am celiac. My great aunt is celiac, but she is the only one in my family who has been diagnosed.

Hi and welcome. :) This is a wonderful forum with lots of great resources, the people being the greatest resource.

It sounds to me like you have an answer in the combination of a genetic connection and a positive dietary response. Congratulations on figuring it out so quickly, I hope your health continues to improve.

aprilh Apprentice

I do not know the difference between being celiac or gluten intolerant. Therefore I cannot answer that, however, sounds like you are definately on the right path!

Can anyone clarify the difference?

nettiebeads Apprentice
I do not know the difference between being celiac or gluten intolerant. Therefore I cannot answer that, however, sounds like you are definately on the right path!

Can anyone clarify the difference?

Where's Tarnalberry when you need her? Does there really have to be a difference? The diet is the same, and some have surmised that the amount of damage is the deciding factor. I don't think I had much damage when I was dx'd by diet challenge alone after 6 weeks of D. But that's the only test I had and I so won't ingest gluten knowingly for any other test. gluten-free is the only answer to either dx.

Annette

eKatherine Apprentice
Where's Tarnalberry when you need her? Does there really have to be a difference? The diet is the same, and some have surmised that the amount of damage is the deciding factor. I don't think I had much damage when I was dx'd by diet challenge alone after 6 weeks of D. But that's the only test I had and I so won't ingest gluten knowingly for any other test. gluten-free is the only answer to either dx.

Annette

I think celiac is when you've reached the point where you're quite sick before you begin treatment, though for many doctors, it is also necessary to get a positive endoscopy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rikki Tikki Explorer

It seems to me they would be one and the same. With both of them you must remain gluten free the rest of your life. Could the difference be a genetic link? I am not sure, but welcome to the board

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,540
    • Most Online (within 30 mins)
      7,748

    Nina J
    Newest Member
    Nina J
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.