Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Popcorn At The Movie Theatre


Yenni

Recommended Posts

Yenni Enthusiast

I am guessing the Popcorn one can buy at the movie theatres are bad? Probably has "natural flavorings" on them or something.

I just wanted to know if anyone knew for sure.

I seem to have become sick after I ate them. :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CDFAMILY Rookie

Cinemark said their popcorn is Gluten Free....but I still do not eat it. It could be the corn that is bothering you.

Carriefaith Enthusiast

The popcorn may have contained gluten, and/or it may have been contaminated. Did you put seasonings or extra butter on the popcorn? Where they making any other food that may contain gluten? Also, are you lactose intolerant? Maybe the butter was an issue.

The best thing to do is maybe call and ask the brand of popcorn they use, determine if it's safe, and then evaluate the cross contamination issues where they are serving.

Hope this helps :)

Rikki Tikki Explorer

The movie popcorn is Oroville Redenbauker at my theatre and I have been ok having it.

Carriefaith Enthusiast

Orville Redenbacher should be gluten-free. I eat their natural popcorn with soy oil and haven't noticed any problems.

flagbabyds Collaborator

i used to eat oriville before the whole corn thing, and that is also waht they have at my movie therater so i could get t

lovegrov Collaborator

Popcorn and popcorn oil are OK. The best selling toppings (Flavacol for one) are gluten-free but I can't guarantee you every place has them. In general, popcorn should be one of the safest things you can have.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
Popcorn and popcorn oil are OK. The best selling toppings (Flavacol for one) are gluten-free but I can't guarantee you every place has them. In general, popcorn should be one of the safest things you can have.

richard

Stranger :) , we miss you.

Yenni Enthusiast

It had some yellow stuff on it. We didn't ask for extra butter. I am lactos intolerant too but never get heart burn from lactos. They kept it uncovered and just scooped out the stuff. It didn't seem very "safe". I dunno.

I know corn is safe, it was if it was common that they have stuff on the corn. Hmm.. I know they sell other stuff too ther that might have Gluten. But I guess this will be unresolved.

Thanks for all the replies!!

(It was a Regal Cinema Theatre.)

I have been sick since that day anyways. I seem to be sensitiv or something...

eKatherine Apprentice
It had some yellow stuff on it. We didn't ask for extra butter. I am lactos intolerant too but never get heart burn from lactos. They kept it uncovered and just scooped out the stuff. It didn't seem very "safe". I dunno.

I know corn is safe, it was if it was common that they have stuff on the corn. Hmm.. I know they sell other stuff too ther that might have Gluten. But I guess this will be unresolved.

Thanks for all the replies!!

(It was a Regal Cinema Theatre.)

I have been sick since that day anyways. I seem to be sensitiv or something...

It isn't real butter, just colored flavored vegetable oil. I always say, "No thanks, I'll have mine without 'buttery'."

loraleena Contributor

i eat popcorn at every theatre I go to. I don't ever get butter, and never had a problem. Except, this past Saturday I ate some at a small theatre I had never been to, and threw up after the movie. Then I was fine. Hard to know, since I had also taken a pain pill that some times makes me nauseous.

Guest nini

we have Regal Cinemas here so I had contacted them about the popcorn, they told me that it was gluten-free. I didn't ask if they use the same brand throughout all of their theaters but at least the ones here are fine.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      Supplements for those Diagnosed with Celiac Disease

    2. - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is it gluten?

    3. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      I was undiagnosed for decades. My ferritin when checked in 2003 was 3. It never went above 10 in the next 20 years. I was just told to "take iron". I finally requested the TTgIgA test in 2023 when I was well and truly done with the chronic fatigue and feeling awful. My numbers were off the charts on the whole panel.  they offered me an endoscopic biopsy 3 months later, but that i would need to continue eating gluten for it to be accurate. so i quit eating gluten and my intestine had healed by the time i had the biopsy (i'm guessing??). Why else would my TTgIgA be so high if not celiacs? Anyway, your ferritin will rise as your intestine heals and take HEME iron (brand 4 arrows). I took 20mg of this with vitamin c and lactoferrin and my ferritin went up, now sits around 35.  you will feel dramatically better getting your ferritin up, and you can do it orally with the right supplements. I wouldn't get an infusion, you will get as good or better results taking heme iron/vc/lf.  
    • par18
      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.