Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Seattle?


Guest BERNESES

Recommended Posts

Guest BERNESES

Hubby and I are going to Seattle, Oregon and possibly the San juan islands in August (YIPPEE!). I'm wondering if anyone has gluten-free recommendations for restaurants and groceries (I assume there's Whole Foods out there?).

Also, does any one know of places that have cooking facilities (like a hotel with in room stove/fridge). We're also thinking about just renting a camper since we will be bopping around visiting friends.

Can't wait to go- I LOVE it there!!!!!!!!!!!! But my health has been bad lately so I need to be really careful.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

There are plenty of places with kitchens (I travelled here for meetings before moving here), just search for them by amenity. There's PF Chang's and Outback and Z'Tejas, and then a bunch of smaller places in the city as well. There's Cafe Flora, and the Flying Apron Bakery (both dedicated). The Sunlight Cafe has mostly vegetarian stuff with a bunch of things celiacs can have. There's a Whole Foods in Seattle and in Bellevue (eastside, across the lake).

Preemptively - welcome! (August is our hottest month! :-) )

BRUMI1968 Collaborator

Hi. I'm in Bellingham - about 90 miles north of Seattle - and on your way to the San Juans if only you were driving there...okay, that makes no sense...but anyway, we're a great port to set out to the San Juans from. I don't know what island(s) you are going to, but they all seem to be rife with bed & breakfasts. Also, Lopez and San Juan are really getting heavy into the locally produced food and assundries. There is grass fed beef, lip balm and lotions with herbs, salsa and humus, etc. etc. I am thinking of moving to the San Juans actually.

As for Seattle, it sounds like that's been covered. IF you do come to Bellingham, the Food Co-op on Forest Street and Terra Organica on Cornwall Avenue are both great. Terra Organica has a separate gluten-free section and a lot of raw food choices, but only likes to carry organic; whereas the Food Co-op carries more variety, but spreads their gluten free stuff throughout the store. They do have a list at the counter, though.

Have fun. I'm jealous of your traveling to the islands. I am going to Vancouver Island, BC in September for my birthday and wrote to the hotel - it turns out they have three gluten-intolerant staff, so their kitchen is well prepared to handle my visit. I suggest you call/email anywhere you might stay - if it doesn't have a kitchen.

WELCOME!!!!

AndreaB Contributor

Lingonberries Market is in Vancouver WA. They carry totally gluten free food. Mixes, bars, cereal, chips, tinkyada, muir glen tomatoes, soup, cookies, flour etc. I love that store. Address if you are interested 6300 NE 117th Ave, Vancouver WA 98662. Take I-5 south to I-205. Take exit 30 (SR 500 east). Go 1 1/2 miles to 4th Plain (1st stop light). Go through light and turn left into the shopping complex. www.lingonberries.com They have a list of Portland Gluten-free restaurants. I don't know if they are totally gluten free or just offer gluten free food. Andina 1314 NW Glisan, Portland OR 503-228-9535; Assaggio 7742 SE 13th Ave, Portland OR 503-232-6151; Corbett Fish House 5901 SW Corbett Ave, Portland OR 503-246-4434; Grolla Restaurant and Wine Bar 2930 NE Killingsworth, Portland OR 503-493-9521; Old Wives' Tale 1300 E Burnside, Portland OR 503-238-0470. There is also a Wild Oats and a Trader Joes off of exit 28 on I-205. Turn left at the exit light. Trader Joes is across from Fred Meyer and Wild Oats is down about 3 miles.

Guest BERNESES

Thanks everyone!!!!!!!!!!!!!!!!!!!!!!!!

I've been out to san Juan and Orcas before. I am madly in love with San Juan. It is SO beautiful. I knew Seattle would have everything I needed!

lonewolf Collaborator

Looks like you have most of the info you'll need. Just wanted to add that there's a big health food co-op in Mt. Vernon, kind of on your way to the ferry in Anacortes. And there's a HFS on Orcas (in the town of Eastsound, I believe) that carries a lot of gluten-free stuff. We'll be in the San Juans in August too - it's so beautiful up there!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    2. - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    3. - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,922
    • Most Online (within 30 mins)
      7,748

    gizmoziz
    Newest Member
    gizmoziz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.