Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bell & Evans Gluten Free Chicken Nuggets


jkmunchkin

Recommended Posts

jkmunchkin Rising Star

I bought the Bell & Evans Chicken Nuggets at Whole Foods a couple weeks ago and had been a little hesitant to try them because I was afraid I would be disappointed. I wasn't starving when I got home from work tonight so I figured I'd make them and if they sucked I could just chuck them and make something else.

WOW.... If I knew how delicious these were I think I'd have bought a whole case!!!! Exceeded my expectations doesn't begin to say it. Not only does it taste exactly like I remember a chicken nugget tasting but they are made with real, juicy white meat so it's not a nasty, fatty nugget.

I would truly buy and eat these even if I didn't have celiac!!!

I apologize in advance to anyone that lives in my area and can't find them at the White Plains, Whole Foods because I plan on buying every box! :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jennyj Collaborator

Hope I can find them someday. Sounds good :P

jkmunchkin Rising Star
Hope I can find them someday. Sounds good :P

I believe all Whole Foods are starting to carry them.

  • 4 weeks later...
jaimek Enthusiast

I just had to add to this post after trying the Bell & Evans gluten free nuggets last night. It was a good thing I was starving, cause I ate the entire box!!! :D I was so pleasantly surprised by these. Made my night! I have tried Ian's gluten-free nuggets before and thought they were absolutely disgusting. I got the Bell & Evans ones at my local Whole Foods. Glad I bought two boxes!!!

ArtGirl Enthusiast

Is corn one of the ingredients? If any of you still have a box of these, would you mind looking.

Thanks

floridanative Community Regular

Oh happy day! I'm sure my new WF store opening in late Sept. will carry them then. When I asked when the gluten-free beer was coming, they said not until the new location opens. Then the guy went on to explain they are going to have a larger gluten free selection that they do now!

jkmunchkin Rising Star
Is corn one of the ingredients? If any of you still have a box of these, would you mind looking.

Thanks

There is yellow corn flour in it.

I eat atleast a box a week of these. LOL!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hineini Enthusiast
There is yellow corn flour in it.

I eat atleast a box a week of these. LOL!!!

I was so excited after reading about these, I went to my Whole Foods (Berkeley, CA) to find them and... Sadness, they have no wheat-free chicken nuggets. I will have to request they order them next time I go in, and request all the local gluten-free people I know to do the same!

Guest nini

I saw these the other day at my local Whole Foods, but I didn't buy them because the box said they are processed in a facility with wheat... I'm really sensitive and can't risk a reaction, has anyone else reacted adversely to these?

guitarplayer4God Explorer

Do you know if the chicken nuggets have soy in them?

Beth

mamaw Community Regular

Our family had no reaction to them.

jkmunchkin Rising Star
I saw these the other day at my local Whole Foods, but I didn't buy them because the box said they are processed in a facility with wheat... I'm really sensitive and can't risk a reaction, has anyone else reacted adversely to these?

I think it says on their website it says these are made on a completely seperate line than their regular products so you should be ok. I haven't had any reaction.

megzmc3611 Rookie

I had these for the first time this weekend and oh my gosh are they good! My sister and I sat there eating them together (we both have celiac disease) and kept saying "wow" and "yum" throughout the meal! :)

Really they are delicious. Pricey though...$6.50 a box at my Whole Foods...

But they are worth it!

jkmunchkin Rising Star
I had these for the first time this weekend and oh my gosh are they good! My sister and I sat there eating them together (we both have celiac disease) and kept saying "wow" and "yum" throughout the meal! :)

Really they are delicious. Pricey though...$6.50 a box at my Whole Foods...

But they are worth it!

At first I was kinda thought they were a bit pricey, but then I realized I usually get 2 meals out of a box, so I figure that is only like $3.25 per serving. :)

megzmc3611 Rookie
At first I was kinda thought they were a bit pricey, but then I realized I usually get 2 meals out of a box, so I figure that is only like $3.25 per serving. :)

That is what I am thinking too. Come to think of it, I think Bell & Evans regular chicken nuggets are not that much less in price...

They are just a high-quality product with a high quality price! If I can have something taste so good and is safe to eat, then the price is worth it!

I need to go buy more as I only bought two boxes as a trial run...

kimjoy24 Apprentice

I agree with the positive reviews. I was so excited that my local WF got them in- I had been checking every week and all of a sudden there they were- I was several feet away but I started running towards the freezer case- I think I scared a mother and child browsing in the area. :P

I like the fact that we have a choice between tenders and nuggets.

  • 1 month later...
bklynceliac Apprentice

i know this is well covered by now, but I had to go find the thread and post again. Just tried these tonight for the first time and they are really good. I used to eat weaver chicken nuggets all the time (before going gluten-free of course) and these are at least as good, if not better.

One tip- i find they're better when a little over-cooked. Take a little longer to get crispy than the box suggests.

4getgluten Rookie

Thank you for bringing life back into this post. I missed it the first time around. I'm going to go look for some tomorrow at Whole Foods. They sound great.

  • 4 weeks later...
jukie Rookie

Been watching for these ever since the original post, but no luck. Can someone please please please post the ingredient list? I could ask to have them ordered, but need to be sure they're free of my multiple interolances.

Thanks in advance!

megzmc3611 Rookie
Been watching for these ever since the original post, but no luck. Can someone please please please post the ingredient list? I could ask to have them ordered, but need to be sure they're free of my multiple interolances.

Thanks in advance!

Go to the website

Open Original Shared Link

The ingredients should be listed on there, and if not you can contact the company!

breann6 Contributor

just wanted to ditto that they are yummy- taste just like regular chicken tenders- and i also broiled them on each side to get the crispy'er they were kind of wet/mushy on the breading until broiled.

i also got mine at whole foods :)

Guest cassidy

I read this post a while ago and when I made the 2 hour trek to WF I found them. I haven't tried them yet but I am excited.

I have been making my own type of chicken nuggets. I buy chicken cutlets which are very thin and cut them in half. I use Gillian's bread crumbs which even my gluten-eating husband likes and then pan saute them. I added mushrooms and swiss cheese the other day and topped it with a honey-mustard sauce I made. It was pretty good.

I'm saving the nuggets for one of those starving days when I don't want to cook.

elaine33 Apprentice

Are these milk/casein free as well?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,571
    • Most Online (within 30 mins)
      7,748

    Ygomez
    Newest Member
    Ygomez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.