Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hair Cut

jennyj

Recommended Posts

jennyj Collaborator
jennyj
Posted

When I went to get my hair cut today my beautician(sp) asked me what I had been doing with my hair. It was extremely dry and brittle. She had cut my hair 6 weeks ago and had said then it was a little dry but this time it was "icky". I told her that I had learned that some shampoos and conditioners contained wheat but I wasn't using any of them. She suggested a moisturizer instead of a conditioner. Any suggestions????

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


taz sharratt Enthusiast
taz sharratt
Posted
When I went to get my hair cut today my beautician(sp) asked me what I had been doing with my hair. It was extremely dry and brittle. She had cut my hair 6 weeks ago and had said then it was a little dry but this time it was "icky". I told her that I had learned that some shampoos and conditioners contained wheat but I wasn't using any of them. She suggested a moisturizer instead of a conditioner. Any suggestions????

my hair is also dry and i use a hair mask that is good.

Guest Viola
Guest Viola
Posted

I have been gluten free for 17 years, and have never worried about anything that I don't put around my mouth. So, lipstick and foundation I check, and any cream I put on my hands. However, if you don't have DH, why would you worry about your shampoo? I can understand if you are using it on a child, as they do tend to get some in their mouth, but I can't remember any time as an adult of ever doing so.

Just my thoughts on it.

eleep Enthusiast
eleep
Posted

I'd actually suggest something like fish oil supplements rather than a topical treatment.

skbird Contributor
skbird
Posted
I have been gluten free for 17 years, and have never worried about anything that I don't put around my mouth. So, lipstick and foundation I check, and any cream I put on my hands. However, if you don't have DH, why would you worry about your shampoo? I can understand if you are using it on a child, as they do tend to get some in their mouth, but I can't remember any time as an adult of ever doing so.

Just my thoughts on it.

:) I was thinking of this argument (which I've read before on this board) yesterday when I was in the shower and my husband (uh, we shower together, sorry if TMI) bumped me and a whole bunch of shampoo suds from my head went into my mouth. It gets into my eyes sometimes, too. And no, we're not rowdy shower-takers, either!

I don't have DH but I just don't want that stuff anywhere near me, I don't want to buy it and encourage companies to keep using gluten grains in their products in any form! :) It's not just safety for me, it's also a boycott.

Stephanie

queenofhearts Explorer
queenofhearts
Posted

I think I read, somewhere on this board, somebody recommending coconut oil as a moisturizer for skin & hair. Wish I'd thought of this when I was at the Indian grocery just now!

Leah

jennyj Collaborator
jennyj
Posted
  • Author

Thanks for the advice. I will try some of them :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lonewolf Collaborator
lonewolf
Posted
She suggested a moisturizer instead of a conditioner. Any suggestions????

Do you have curly hair by any chance? I just discovered that if I only shampoo once or twice a week and "wash" my hair with conditioner it's much less dry and frizzy. I saw this tip in a book written for girls with curly hair.

jerseyangel Proficient
jerseyangel
Posted
I think I read, somewhere on this board, somebody recommending coconut oil as a moisturizer for skin & hair. Wish I'd thought of this when I was at the Indian grocery just now!

Leah

I can't use it because I'm very intolerant to coconut, but the last time I was at my local health food store, I saw Spectrum Coconut Oil for topical use. It came in a small tub.

Turtle Enthusiast
Turtle
Posted

I've also heard about the coconut oil. I haven't tried it yet but will at some point.

jennyj Collaborator
jennyj
Posted
  • Author

My hair is fine and very straight.

lonewolf Collaborator
lonewolf
Posted
I've also heard about the coconut oil. I haven't tried it yet but will at some point.

I literally buy coconut oil by the gallon. We use it to pop popcorn, use it in some rice dishes and I use it on my face and hair sometimes. The weird thing about it is that after about a week it starts making your skin feel dry. So I use it for a few days, then take a couple of days off then use it for a few more and so on.

CarlaB Enthusiast
CarlaB
Posted
I think I read, somewhere on this board, somebody recommending coconut oil as a moisturizer for skin & hair. Wish I'd thought of this when I was at the Indian grocery just now!

Leah

That was me! I use it like pomade. I have long hair and I bleach it, so it's a bit dry. I try to only wash it twice per week, and if I use pomade or other styling products it seems so dirty and hard to style. I use Alterna Caviar shampoo and conditioner, which is gluten-free, but the hair spray is not. It's also very moisturizing, but expensive. Since I don't wash my hair daily, and I don't have to with this wonderful shampoo, I don't go through it too fast. Then I use coconut oil to take out the frizz, and a bit of hairspray.

I literally buy coconut oil by the gallon. We use it to pop popcorn, use it in some rice dishes and I use it on my face and hair sometimes. The weird thing about it is that after about a week it starts making your skin feel dry. So I use it for a few days, then take a couple of days off then use it for a few more and so on.

Wow, I've always had dry skin and love to use coconut oil on it. I've never had this problem; I wonder why it's doing that for you. I, too, use it all the time on everything.

lonewolf Collaborator
lonewolf
Posted
Wow, I've always had dry skin and love to use coconut oil on it. I've never had this problem; I wonder why it's doing that for you. I, too, use it all the time on everything.

I love the coconut oil, but it does seem to dry my skin out, hair too, if I use it every day. I've seen on another board that others have had the same experience. I have weird skin though - I have psoriasis and excema (gluten-free doesn't seem to help much) and I can't always predict what it will like and not like.

queenofhearts Explorer
queenofhearts
Posted
That was me! I use it like pomade. I have long hair and I bleach it, so it's a bit dry. I try to only wash it twice per week, and if I use pomade or other styling products it seems so dirty and hard to style. I use Alterna Caviar shampoo and conditioner, which is gluten-free, but the hair spray is not. It's also very moisturizing, but expensive. Since I don't wash my hair daily, and I don't have to with this wonderful shampoo, I don't go through it too fast. Then I use coconut oil to take out the frizz, and a bit of hairspray.

Wow, I've always had dry skin and love to use coconut oil on it. I've never had this problem; I wonder why it's doing that for you. I, too, use it all the time on everything.

It's all coming back to me now!

I wonder if the folks who get dry skin from it are mildly allergic? I've yet to try it but keep meaning to get some-- have been meaning to for quite a while now-- I blame brain fog!

Leah

lonewolf Collaborator
lonewolf
Posted
I wonder if the folks who get dry skin from it are mildly allergic?

Oh no, please don't even think that. I'm allergic to enough already. NOT my beloved coconut too!

queenofhearts Explorer
queenofhearts
Posted
Oh no, please don't even think that. I'm allergic to enough already. NOT my beloved coconut too!

Sorry! I hasten to add I know nothing!!!! I was just speculating & hope I'm 100% wrong!

Leah

GravStars Contributor
GravStars
Posted
I have been gluten free for 17 years, and have never worried about anything that I don't put around my mouth. So, lipstick and foundation I check, and any cream I put on my hands. However, if you don't have DH, why would you worry about your shampoo? I can understand if you are using it on a child, as they do tend to get some in their mouth, but I can't remember any time as an adult of ever doing so.

Just my thoughts on it.

i don't know about you guys, but as soon as i started paying attention to gluten in shampoos, i noticed that i often get shampoo in my mouth when i rinse it out. even with keeping my mouth closed and my head back (so it doesn't run down the front of my face), i can taste small amounts afterwards. but maybe i'm just an incompetent shampoo-er.

eKatherine Apprentice
eKatherine
Posted

I read on a soap-making site that coconut oil in soap can be drying to the skin. It is also comedogenic - which means that if you tend to get blackheads, you will get more if you use it on your face.

I have long, silky hair. I put jojoba in it to keep it moist, and in the winter I melt together jojoba and cocoa butter, which completely banishes statice, even in the driest weather.

  • 3 weeks later...
skbird Contributor
skbird
Posted

To keep on topic - I have started using honey in my hair for a conditioning rinse and it's great. My hair is shiny and has a slight curl/wave now. It also feels thicker. I have tried coconut oil to no luck there - too heavy for my hair. But it was nice when I had a perm.

And to getting soap in your mouth - two days ago I was pumping some hand soap into my hands by the kitchen sink and that hardened bit that sometimes blocks the spout made the soap shoot straight out - into my OPEN MOUTH! I was laughing because it was Castille soap - peppermint flavor - so gluten-free and very minty! But once again, as a semi-competent adult, I have gotten soap in my mouth. I'm glad I don't have to worry about it having gluten...

Stephanie

up-late Rookie
up-late
Posted

Is sorboline OK to use? apparently it can be use as a shampoo/conditioner in one as well as a cleanser and moisuriser.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748
    tiffanygosci
    Newest Member
    tiffanygosci
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • tiffanygosci
      Does anyone here also have Afib

      By tiffanygosci · Posted

      Hi! I had my first episode of AFib last May when I was 30 (I have had some heart stuff my whole life but nothing this extreme). I was not diagnosed with celiac until the beginning of this month in October of 2025. I was in the early stages of celiac, so I'm not sure if they were related (maybe!) All of my heart tests came back normal except for my electrolytes (potassium and magnesium) that were low when the AFib occurred. I also became pregnant with our third and last baby a couple weeks after I came back from that hospital stay. I had no heart complications after that whole thing. And I still haven't over a year later. It was definitely scary and I hope it doesn't happen again. I drink an electrolyte drink mix about every day, and I'm sure being on a gluten-free diet will help my body even more! I will pray for you in this. Taking care of our bodies is so challenging but Jesus is with us every step of the way. He cares and He sees you!
    • knitty kitty
      Help I’m cross contaminating myself,

      By knitty kitty · Posted

      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By knitty kitty · Posted

      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Gluten free nuts

      By Clear2me · Posted

      Thank you, a little expensive but glad to have this source. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.