Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hair Cut


jennyj

Recommended Posts

jennyj Collaborator

When I went to get my hair cut today my beautician(sp) asked me what I had been doing with my hair. It was extremely dry and brittle. She had cut my hair 6 weeks ago and had said then it was a little dry but this time it was "icky". I told her that I had learned that some shampoos and conditioners contained wheat but I wasn't using any of them. She suggested a moisturizer instead of a conditioner. Any suggestions????


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



taz sharratt Enthusiast
When I went to get my hair cut today my beautician(sp) asked me what I had been doing with my hair. It was extremely dry and brittle. She had cut my hair 6 weeks ago and had said then it was a little dry but this time it was "icky". I told her that I had learned that some shampoos and conditioners contained wheat but I wasn't using any of them. She suggested a moisturizer instead of a conditioner. Any suggestions????

my hair is also dry and i use a hair mask that is good.

Guest Viola

I have been gluten free for 17 years, and have never worried about anything that I don't put around my mouth. So, lipstick and foundation I check, and any cream I put on my hands. However, if you don't have DH, why would you worry about your shampoo? I can understand if you are using it on a child, as they do tend to get some in their mouth, but I can't remember any time as an adult of ever doing so.

Just my thoughts on it.

eleep Enthusiast

I'd actually suggest something like fish oil supplements rather than a topical treatment.

skbird Contributor
I have been gluten free for 17 years, and have never worried about anything that I don't put around my mouth. So, lipstick and foundation I check, and any cream I put on my hands. However, if you don't have DH, why would you worry about your shampoo? I can understand if you are using it on a child, as they do tend to get some in their mouth, but I can't remember any time as an adult of ever doing so.

Just my thoughts on it.

:) I was thinking of this argument (which I've read before on this board) yesterday when I was in the shower and my husband (uh, we shower together, sorry if TMI) bumped me and a whole bunch of shampoo suds from my head went into my mouth. It gets into my eyes sometimes, too. And no, we're not rowdy shower-takers, either!

I don't have DH but I just don't want that stuff anywhere near me, I don't want to buy it and encourage companies to keep using gluten grains in their products in any form! :) It's not just safety for me, it's also a boycott.

Stephanie

queenofhearts Explorer

I think I read, somewhere on this board, somebody recommending coconut oil as a moisturizer for skin & hair. Wish I'd thought of this when I was at the Indian grocery just now!

Leah

jennyj Collaborator

Thanks for the advice. I will try some of them :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lonewolf Collaborator
She suggested a moisturizer instead of a conditioner. Any suggestions????

Do you have curly hair by any chance? I just discovered that if I only shampoo once or twice a week and "wash" my hair with conditioner it's much less dry and frizzy. I saw this tip in a book written for girls with curly hair.

jerseyangel Proficient
I think I read, somewhere on this board, somebody recommending coconut oil as a moisturizer for skin & hair. Wish I'd thought of this when I was at the Indian grocery just now!

Leah

I can't use it because I'm very intolerant to coconut, but the last time I was at my local health food store, I saw Spectrum Coconut Oil for topical use. It came in a small tub.

Turtle Enthusiast

I've also heard about the coconut oil. I haven't tried it yet but will at some point.

jennyj Collaborator

My hair is fine and very straight.

lonewolf Collaborator
I've also heard about the coconut oil. I haven't tried it yet but will at some point.

I literally buy coconut oil by the gallon. We use it to pop popcorn, use it in some rice dishes and I use it on my face and hair sometimes. The weird thing about it is that after about a week it starts making your skin feel dry. So I use it for a few days, then take a couple of days off then use it for a few more and so on.

CarlaB Enthusiast
I think I read, somewhere on this board, somebody recommending coconut oil as a moisturizer for skin & hair. Wish I'd thought of this when I was at the Indian grocery just now!

Leah

That was me! I use it like pomade. I have long hair and I bleach it, so it's a bit dry. I try to only wash it twice per week, and if I use pomade or other styling products it seems so dirty and hard to style. I use Alterna Caviar shampoo and conditioner, which is gluten-free, but the hair spray is not. It's also very moisturizing, but expensive. Since I don't wash my hair daily, and I don't have to with this wonderful shampoo, I don't go through it too fast. Then I use coconut oil to take out the frizz, and a bit of hairspray.

I literally buy coconut oil by the gallon. We use it to pop popcorn, use it in some rice dishes and I use it on my face and hair sometimes. The weird thing about it is that after about a week it starts making your skin feel dry. So I use it for a few days, then take a couple of days off then use it for a few more and so on.

Wow, I've always had dry skin and love to use coconut oil on it. I've never had this problem; I wonder why it's doing that for you. I, too, use it all the time on everything.

lonewolf Collaborator
Wow, I've always had dry skin and love to use coconut oil on it. I've never had this problem; I wonder why it's doing that for you. I, too, use it all the time on everything.

I love the coconut oil, but it does seem to dry my skin out, hair too, if I use it every day. I've seen on another board that others have had the same experience. I have weird skin though - I have psoriasis and excema (gluten-free doesn't seem to help much) and I can't always predict what it will like and not like.

queenofhearts Explorer
That was me! I use it like pomade. I have long hair and I bleach it, so it's a bit dry. I try to only wash it twice per week, and if I use pomade or other styling products it seems so dirty and hard to style. I use Alterna Caviar shampoo and conditioner, which is gluten-free, but the hair spray is not. It's also very moisturizing, but expensive. Since I don't wash my hair daily, and I don't have to with this wonderful shampoo, I don't go through it too fast. Then I use coconut oil to take out the frizz, and a bit of hairspray.

Wow, I've always had dry skin and love to use coconut oil on it. I've never had this problem; I wonder why it's doing that for you. I, too, use it all the time on everything.

It's all coming back to me now!

I wonder if the folks who get dry skin from it are mildly allergic? I've yet to try it but keep meaning to get some-- have been meaning to for quite a while now-- I blame brain fog!

Leah

lonewolf Collaborator
I wonder if the folks who get dry skin from it are mildly allergic?

Oh no, please don't even think that. I'm allergic to enough already. NOT my beloved coconut too!

queenofhearts Explorer
Oh no, please don't even think that. I'm allergic to enough already. NOT my beloved coconut too!

Sorry! I hasten to add I know nothing!!!! I was just speculating & hope I'm 100% wrong!

Leah

GravStars Contributor
I have been gluten free for 17 years, and have never worried about anything that I don't put around my mouth. So, lipstick and foundation I check, and any cream I put on my hands. However, if you don't have DH, why would you worry about your shampoo? I can understand if you are using it on a child, as they do tend to get some in their mouth, but I can't remember any time as an adult of ever doing so.

Just my thoughts on it.

i don't know about you guys, but as soon as i started paying attention to gluten in shampoos, i noticed that i often get shampoo in my mouth when i rinse it out. even with keeping my mouth closed and my head back (so it doesn't run down the front of my face), i can taste small amounts afterwards. but maybe i'm just an incompetent shampoo-er.

eKatherine Apprentice

I read on a soap-making site that coconut oil in soap can be drying to the skin. It is also comedogenic - which means that if you tend to get blackheads, you will get more if you use it on your face.

I have long, silky hair. I put jojoba in it to keep it moist, and in the winter I melt together jojoba and cocoa butter, which completely banishes statice, even in the driest weather.

  • 3 weeks later...
skbird Contributor

To keep on topic - I have started using honey in my hair for a conditioning rinse and it's great. My hair is shiny and has a slight curl/wave now. It also feels thicker. I have tried coconut oil to no luck there - too heavy for my hair. But it was nice when I had a perm.

And to getting soap in your mouth - two days ago I was pumping some hand soap into my hands by the kitchen sink and that hardened bit that sometimes blocks the spout made the soap shoot straight out - into my OPEN MOUTH! I was laughing because it was Castille soap - peppermint flavor - so gluten-free and very minty! But once again, as a semi-competent adult, I have gotten soap in my mouth. I'm glad I don't have to worry about it having gluten...

Stephanie

up-late Rookie

Is sorboline OK to use? apparently it can be use as a shampoo/conditioner in one as well as a cleanser and moisuriser.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Going for upper endoscopy today

    2. - Midwesteaglesfan posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Going for upper endoscopy today

    3. - marlene333 replied to Grace Good's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Bee balm lipbalm not gluten free

    4. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Related issues


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,267
    • Most Online (within 30 mins)
      7,748

    Kristine Ryder
    Newest Member
    Kristine Ryder
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Hello @Midwesteaglesfan and welcome. A result greater than 10 U/mL is considered positive. Some labs use 15 as the cutoff, but 34 is in the positive.  The endoscopy and biopsy is looking for damage to your small intestine.  I don't don't think 5 days is enough to repair the damage. This comment is effectly your answer, regardless of your biopsy results.  The endoscopy has been the Gold Standard diagnostic, and most healthcare providers won't diagnose celiac disease until your intestinal lining Marsh Score reaches stage 3. You don't really want to wait for the damage to get worse, especially since only five days mostly gluten free gave you relief.  Yes, migranes is one of the 200 symptoms that may be caused by Celiac Disease. Malabsorption Syndrome is often comorbid with celiac disease.  The western diet is deficient in many vitamins and minerals.  That's why gluten processed foods are fortified.  Gluten free processed foods are not; Vitamin D deficiency is a virtual given.  40 to 60% of the industrial population is deficient in vitamin D, Damage to the intestinal lining from celiac disease can decrease the number of vitamin D receptors.  So now you get no vitamin D from the sun (skin cancer scare) the major source of vitamin D, plus absorbtion from food is poor because of intestinal damage.   Low iodine intake is getting more of a concern because the major source of iodine used to be bread (dough conditioner with iodine was stopped in the US in the 1970s), dairy (lactose intolerance from eating quick pickles with vinegar instead of fermented pickles which supply lactase excreting lactobacillus to improve Lactose intolerance. Commercial Dairies have wheat, barley and rye added to the cow feed. Some say they are sensitive to milk protein, but it is the gluten added to supplement the cow feed to increase milk production that becomes part of the milk protein causing the problem.  And people use less iodized salt.  In the US intake of iodine dropped 50% from 1970 to 1984. Switch to Grass fed only milk and consider supplementing Liquid Iodine drops to your diet.  The omega 6 to omega 3 ratio of commercial milk is 5:1; Organic milk is 3:1 and grass fed milk is 1:1. The typical western diet is around 14:1, optimum for humans is 1:1.  Wheat flour is 22:1 omega 6:3.  Choose vegetables lower in omega 6, it is inflammatory. Eat fermented foods and switch to Grass fed only milk.  Some say they are sensitive to milk protein, but it is the gluten added to supplement the cow feed to increase milk production that becomes part of the milk protein.   
    • Midwesteaglesfan
      At 41 years old I have been fighting fatigue and joint pain for a couple months.  My family doctor kept saying nothing was wrong but I was insistent that I just didn’t feel right.  Finally after running several blood labs, one came back showing inflammation in my body and I was referred to a rheumatologist.  He was extremely thorough and sat with me and my family for a good hour asking questions and listening. He ordered X-rays of all my joints and more bloodwork.  He suspected some sort of reactive inflammatory arthritis.  My TTG (Tissue Transglutaminase) came back at 34. he told me to try going gluten free and out me on Salfasalzin to help the join inflammation.  Over the next couple days going gluten free and doing a lot of research and talking to people with celiacs,  we found that I should have an upper endoscopy for insurance purposes in the future.  I reached back out to my rheumatologist and expressed this concern and he got back to me stating I was correct and resume regular gluten diet and stop the medication until after that scope.     They were able to schedule me in for 2 days later.  I had been gluten free, or as close to it as I could be for about 5 days.  I know I ate some brats with it but wanted to use them up.  My symptoms had gotten slightly better in those 5 days.  I felt less fatigue and joint pain was slightly better(it had gotten really bad) so for these last 2 days I’ve gone crazy with wheat bread, pasta and such.  I’m hoping those 5 days didn’t screw this endoscopy up.  I can’t imagine after a life of gluten, my intestines healed in 5 days and after eating gluten again for these couple days,  my stomach hurts, joint pain is coming back up so I know the inflammation is there.   Hinesight after this diagnosis, I have had chronic migraines since my late teens.  Has that been a lingering symptom of celiacs all these years?  I’ve never really had the stomach issues, for me it came in heavy these last couple months as the fatigue, just always feeling tired and exhausted.  And the joint pain.     So getting in the car for the 2 hour drive to the hospital for this scope now.     Wish me luck!
    • marlene333
      To play it safe, use Vasoline Lip Therapy. No questions as to it containing gluten.
    • Mari
      jmartes, Thank you for sharing  more information with us. Most of us Celiacs whose problems do not clear up with in a few years have to decide what to do next. We can keep seeing DR.s and hope that we will get some  medication or advice that will improve our health. Or we can go looking for other ways to improve our health. Usually Celiac Disease is not a killer disease, it is a disabling disease as  you have found out. You have time to find some ways to help you recover. Stay on your gluten-free diet and be more careful in avoiding cross contamination . KnittyKitty  and others here can give you advice about avoiding some foods that can give you the gluten auto immune reaction and advice about vitamins and supplement that help celiacs. You may need to take higher doses of Vit. B12  and D3.  About 20 years before a Dr. suggested I might have Celiac disease I had health problems that all other Dr said they could not identify or treat. I was very opposed to alternative providers and treatments. So many people were getting help from a local healer I decided to try that out. It was a little helpful but then, because I had a good education in medical laboraties she gave me a book  to read and what did I think. With great skeptism I started reading and before I was half way through it I began using the methods outlined in the book. Using those herbs and supplements I went from hardly able to work to being able to work almost fulltime. I still use that program. But because I had undiagnosed celiac disease by 10 years later some  of my problems returned and I started to loose weight.    So how does a person find a program that will benefit them? Among the programs you can find online there are many that are snake oil scams and some that will be beneficial. by asking around, as I did. Is there an ND in your area? Do they reccomend that person? If you would like to read about the program I use go to www.drclark.net   
    • Scott Adams
      It's unfortunate that they won't work with you on this, but in the end sometimes we have to take charge of our own health--which is exactly what happened to me. I did finally get the tests done, but only after years of going down various rabbit holes and suffering. Just quitting gluten may be the best path for you at this point.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.