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Restaurants

susiek

By susiek
in Gluten-Free Restaurants

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susiek Apprentice
susiek
Posted

I just have one big question: why do I get sick almost every time I eat at a restaurant, no matter what I might eat? Last week Red Lobster nearly killed me! lol Looking back, I didn't drown myself in gluten.

Is it mostly a cross-contamination problem?

Makes me want to avoid eating out at all!

I'm no officially dx yet. Just a family history and all the symptoms. After my blood tests next week I am going gluten-free.

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frenchiemama Collaborator
frenchiemama
Posted

It's either going to be cross contamination, or maybe a gluten-containing ingredient that was overlooked (such as a seasoning or something).

Guhlia Rising Star
Guhlia
Posted

Red Lobster is definitely not the most Celiac friendly place... Try eating off the gluten free menu at Outback or PF Changs first and see if you still feel horrible.

key Contributor
key
Posted

I don't know, but I gave up eating out for two months and felt better then I have in a year! Even with stuff that should be safe. Anyway, I tried again without success at Chipotle's. I know it isn't in my head, but it is very frustrating!

Monica

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