Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mascara Brands gluten-free?

Guest Educator

By Guest Educator
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

bartfull Rising Star
bartfull
Posted

I have used Maybelline Great Lash for decades. It is the best mascara I have ever used, and it is inexpensive.

BUT!!! They have changed their packaging, and now the old pink and green tube is a dark, vivid pink/fuchia color. It SAYS "same great product", but I have noticed since I started using the new tube a couple of weeks ago that it SMEARS. I look fine when I leave the house in the morning, but a few hours later I have mascara all over the bags :lol: under my eyes. That never used to happen with the old stuff.

Has anyone else tried the new stuff, and does it smear on you?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

I have used Maybelline Great Lash for decades. It is the best mascara I have ever used, and it is inexpensive.

BUT!!! They have changed their packaging, and now the old pink and green tube is a dark, vivid pink/fuchia color. It SAYS "same great product", but I have noticed since I started using the new tube a couple of weeks ago that it SMEARS. I look fine when I leave the house in the morning, but a few hours later I have mascara all over the bags :lol: under my eyes. That never used to happen with the old stuff.

Has anyone else tried the new stuff, and does it smear on you?

Yes, they have recently repackaged their Great Lash and I noticed that on the last one I bought. I have not noticed that it smears and I do like the washable kind, not the waterproof.

Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted

I use Lancome Definicils. I called them about 4 months ago and they said it was gluten free. I've called them several times and they are always very nice. Many of their products are gluten free.

  • 1 year later...
CallieNYC Newbie
CallieNYC
Posted

Same here. That is the only mascara I use too although I don't wear it often. It may be something else that is being reacted to but I don't think it is gluten.

Actually it says Wheat Protein in the ingredients list. That was my go-to mascara for years and all of a sudden I started having problems. Such a shame cause I loved it!

GottaSki Mentor
GottaSki
Posted

Actually it says Wheat Protein in the ingredients list. That was my go-to mascara for years and all of a sudden I started having problems. Such a shame cause I loved it!

 

Hi Callie...can you post the brand and name of mascara you mention here?

 

This is an old thread, but we should make it clear for those that are reading along or find it during a search regarding mascara.

 

Thanks :)

kareng Grand Master
kareng
Posted

All the info on this bread is 5 years old so re- check everything.

I don't worry about mascara. I don't think it will accidentally get in my mouth.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,625
    • Most Online (within 30 mins)
      7,748
    Adrian Moten
    Newest Member
    Adrian Moten
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      gluten-free Oatmeal

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Well said, @Mari!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.