Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

French Fries?


powderprincess

Recommended Posts

powderprincess Rookie

I miss them. Are there any chains or local places (in MA / New England) where you know they are safe? So far I have not found any.

Happy weekend everyone : )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sclark9602 Apprentice

I thought that Wendy's or Burger King fries were gluten and wheat free. Are they not?

jhhigh Newbie

There is so much I can't eat but I can eat Burger King french fries and I do about 3 times a week and haven't gotten sick yet! :)

jayhawkmom Enthusiast

Personally, I don't eat BK fries - nor will I let my daughter. They are cooked with the onion rings, and then they are all dumped in the same bin for draining.

She has had McD's with no incident. Our local CSA Support Group has given their "approval" for McD's, but no other FF restaurant, that I'm aware of.

Carriefaith Enthusiast

I have been making my own. It only takes 30 minutes. Take 2 potatoes or sweet potatoes and cut them into french fry size, then coat a baking pan with oil, place the fries on the oil, then spinkle your favorite spices on top. I use Mrs. Dash Original. Bake for 15-20 minutes at 400-450 and they should be done.

hez Enthusiast

I also like Alexia frozen fries. They say gluten-free right on the bag! But I agree, I miss french fries out.

Hez

powderprincess Rookie
I also like Alexia frozen fries. They say gluten-free right on the bag! But I agree, I miss french fries out.

Hez

I hear that. Thanks for the recipes and suggestions. Trader Joes also carries frozen fries you can throw in the toaster oven. They are mighty good, but man I miss french fries out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

I would not allow my son to eat McD's fries no matter who aprroved it(Esply since McDs does not even claim that thier fries are gluten-free), there are way to many stores from McD's employess on this board on them putting gluten items (pies, etc) in the french frier, and before I knew better my son did try thier fires and got sick every time with out execptoin, as do many ppl here. BK fires are even worse, I have never NOT seen onion rings mixed with the fries. :(

The only fries I know of out that are safe is In-and-out , but we do not have that chain here. I have see SOME Chickfila locations that have safe fries, but that seems to be location by location.

Any time you eat out you take a risk, and everyone has thier own level of risk to accept, for me places like McD's are to risky to expose my son to.

2Boys4Me Enthusiast

What about New York Fries? Are they gluten-free? I think they are, but maybe only available in Canada.

ryebaby0 Enthusiast

At least at our local Ruby Tuesday's, the fries are okay. The spice mix is okay too (they bring the shaker out so I can read the label every time) if you like that sorta thing. My husband/son have always been treated very well at our RT...

They both eat McD fries without incident, but it is true you have to be vigilant. I would never, for example, take them to McD's at lunch hour, and if it's a store we've not been too, I go inside and give the speech. (I skip all other choices and go straight to "he reacts to wheat, and he'll be throwing up right here if you get anything on or in his fries")

joanna

loraleena Contributor

Word of warning. Alexia changed the recipe for sweet potato fries and the bag no longer says gluten free. Why would they do that? I loved them!! There are quesitonable ingredients in there.

gfp Enthusiast

I think there are two seperate issues:

Firstly is if the fries are truly gluten-free, very low gluten-free or not .... if you are talking about a chain then this is usually consistent and everyone can read the disclaimers and publicity.

Secondly is CC. One McDo might be careful and another not.. same with BK... its really all down to the manager and the staff. Do they drop onions rings in or not is probably something individual to each franchise.

Any FF resto is by definition rushed and chaotic.

The completely unrelated issue is a bit of a pain, I could say why eat FF burger joints at all but being celiac tends to cut down other options like Subway....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.