Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Diaries


Kaycee

Recommended Posts

Kaycee Collaborator

Ever since dieting to loose weight nearly two years ago, I have been using a food diary. Initially it was for counting calories of the food I was eating. Then slowly I made a co-relation between what I eat and my bowel problems, so I started adding my bowel habits.

Now that I am gluten free, have been for eight months, my diary is still changing.

Now I write down the dates, times and what I eat, still count the calories as I worry about putting that weight back on, (I haven't but then have not lost any for at least a year) times of bowel motions and I number them according to the bristol scale. I enter down how I am feeling physically and what vitamins etc I am taking. I also write down the steps that I do.

My food diary has been quite helpful in alerting myself to any problem foods. Ask me what I ate yesterday, and if I did not write it down, I would never know. Maybe I do spend a bit of time poring over my exercise book.

So what do you list in yours, and do you have one?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rinne Apprentice

Mine sounds much like yours except I don't count calories and I do enter moods because I have noticed a real relationship between how I eat and how I feel. Most recently I have realized that I can trace a certain mood to foods high in histamines, though I don't seem to have overt physical symptoms. Oh, and I also note the day's activities.

Interesting topic.

BRUMI1968 Collaborator

Can you elaborate on the "bristol scale"? I just jot down what I eat and when, then how I feel and IF I had odd poop. I'd like it to be more extensive. Maybe if it were put in Microsoft Acess as a database with a pretty entry form, it might be easier. I've actually decided I should have a book I carry around with me, since you never know when you're going to be eating.

I think I'll make a new one:

time, what ate, how much

activities beyond normal stuff

mood

bowel habits

energy levels (this one really fluctuates for me)

misc. things (canker sores, swollen lip, dizzy, etc.)

Hmm. this book sounds big.

I have tried those computer programs that are supposed to analyze your calories and nutrients and whatnot, but I like the free ones and they're never very good -- they want you to enter the values for all the foods - what's the point, then? Plus, a lot of them focus on prepared foods, which I don't eat.

anyway, good post. I look forward to seeing what others say.

Kaycee Collaborator

Check up on bristol stools on wikipedia and it explains from constipated looking ones to diahrhoea. It is on a scale from 1 to 7, with 7 being diarhoea. I still like to keep an eye on this, as I tend to be a five quite a bit too often.

Maybe being a coeliac, I might never get to normal.

Sorry for being a bit gross, but it is one way for me to keep track of things.

Cathy

gfp Enthusiast
-- they want you to enter the values for all the foods - what's the point, then?

Sometimes just being forced to look something up can be a good prompt :D

taz sharratt Enthusiast

im starting a food diary so some good tips there

oceangirl Collaborator
im starting a food diary so some good tips there

Kaycee,

Mine looks like yours only no calorie count. Just everything that goes in my mouth-don't log times- just breakfast/lunch/dinner. Don't snack ever really. ALWAYS how I felt all day and what kind of night I had. (Many of my digestive issues wake me up at night-FUN!!!) It is helpful at times and frustrating at other times when I can't seem to find a culprit for things! Sounds like you're doing great with it!

lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Isonic Newbie

Hey this is a great reminder for me, thanks!

I used to have a food diary, counting food weights, amounts and sizes etc but not calories. I expanded that to add exercise and moods and sleep patterns and then when being diagnosed for hypothyroidism, added my waking (ha! which waking, exactly, for an insomniac?) axial temperature and pulse as well as retiring temp and pulse measurements. That was a LOT of detail and after three months I kinda stopped.

Now I think I'm ready to start a log again and I'll include sleep (quality, amount and duration), food and drink (amounts and frequency), moods and energy levels, activities, exercise and bowel movements. The Bristol scale is very useful!

I find once I institute a regular system it's fairly effortless to add to it daily. Longer than daily and my brain fog intervenes and memory is utterly lost. Sigh.

BRUMI1968 Collaborator

what a lovely cat!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.